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December 2011 | Kosher Paleo Mama

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Friday, December 2, 2011. I keep reading wonderful reviews of these, but every time I made them they.well.sucked. Tonight I cut them in half, coated them with A LOT of olive oil, fresh crushed garlic and a little bit of salt. Baked at 400 for 30 min and they were delish! Crispy on the outside and cooked just right on the inside. Everyone ate a good portion, so this gives us another green vegetable to add to our rotation. Posted by The Web Diva. Thursday, December 1, 2011. 1/4 large head of cabbage. Suck ...

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January 2013 | Kosher Paleo Mama

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Sunday, January 27, 2013. So I've got on before about how awesome Demarle. Is (seriously, every paleo kitchen needs Demarle). Easy to cook in, easy to clean. However, I have noticed that sometimes, especially after cooking fish, that it's hard to get the smell out of my pan. It dawned on me that this same procedure should work since Demarle is microwave safe. I put my large Demarle pan in the microwave with the vinegar/water mix and turned it on for 5 minutes. Wow! Posted by The Web Diva. What we do eat:.

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June 2013 | Kosher Paleo Mama

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Wednesday, June 19, 2013. Paleo Shake N Bake. I'm working on finding paleo friendly recipes that I can freeze for later. Before starting this paleo journey, most of our meals came from a bag (I know, cringe) and it is awfully nice to be able to go to freezer and just grab something. 2 cups shredded coconut. 1/2 cup almond meal. 1 tsp garlic salt. To bake: Coat as many chicken tenders as you like with the coating using a ziplock. Cook some and freeze the rest. Posted by The Web Diva. What we do eat:.

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March 2012 | Kosher Paleo Mama

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Thursday, March 29, 2012. Tried a new recipe tonight - it was a hit! 2 large chicken breasts. 1 cup Paleo mayo. 1 cup ground paleo crackers. 1/2 cup shredded Kerrygold cheddar. I get this at Costco). 1/4 cup shredded gouda goat cheese. Dash Merlot-infused sea salt. Use a kitchen mallet to pound your chicken breasts to an even thickness. Mix the rest of the ingredients together, and then slather the chicken with the mixture. Bake at 375 for 18 minutes. Posted by The Web Diva. 15 tbsp olive or walnut oil.

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August 2011 | Kosher Paleo Mama

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Sunday, August 28, 2011. So you may have noticed that my paleo challenge last spring tapered off. Anya had some health concerns, and I was just not able to resist the temptation when I still had to make delicious and horrible meals for the other members of the family. Posted by The Web Diva. Subscribe to: Posts (Atom). The Food Lover's Primal Palate. Paleo Kits and Paleo Krunch. What we do eat:. Lean proteins (ideally) grass fed meat, free range fowl and wild caught fish. Seasonal fruits and vegetables.

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Vinegar Drink | Kosher Paleo Mama

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Monday, October 15, 2012. I've become addicted to vinegar drinks - but they are spendy! A lovely friend shared her homemade recipe and it's wonderful! The juice is the trickiest part - ideally, it should be homemade as well. But sometimes I'm in a hurry and I'll use some 100% juice with no added sugar if I have it on hand. 1 cup filtered water. 2 TBSP Bragg's Apple Cider Vinegar (whatever brand you use, make sure it has the "mother" in it). Posted by The Web Diva. Subscribe to: Post Comments (Atom).

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Zucchini Pizzas | Kosher Paleo Mama

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Tuesday, March 6, 2012. I've really got to start taking pictures of stuff! I was looking for a new side dish and came up with these by combining some various recipes. Lacto-paleo, but we don't mind that. As many zucchini, sliced into 1/2 inch pieces (rounds). Fresh mozzarella (got mine at Trader Joe's, has a minimum amount of ingredients). Preheat oven to 350. Put garlic salt on each. Put pieces of mozzarella on each. Bake for 15 min. Posted by The Web Diva. Subscribe to: Post Comments (Atom).

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November 2011 | Kosher Paleo Mama

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Tuesday, November 29, 2011. Benessare Olive Oils and Vinegars. Wow - got a Groupon for this place and checked it out. I had gotten some of the aged balsamic vinegars before, but was in a hurry that day. Today I had time to really look around and taste - they offer free tasting of everything. The Balsamic vinegars. are. amazing. I got the Red Apple, Violet and Lemon Grass Mint this time. And French Walnut. I had no idea walnut oil existed, but it is spectacular! Posted by The Web Diva. I was really cravin...

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Paleo Shake N Bake | Kosher Paleo Mama

http://kosherpaleomama.blogspot.com/2013/06/paleo-shake-n-bake.html

Wednesday, June 19, 2013. Paleo Shake N Bake. I'm working on finding paleo friendly recipes that I can freeze for later. Before starting this paleo journey, most of our meals came from a bag (I know, cringe) and it is awfully nice to be able to go to freezer and just grab something. 2 cups shredded coconut. 1/2 cup almond meal. 1 tsp garlic salt. To bake: Coat as many chicken tenders as you like with the coating using a ziplock. Cook some and freeze the rest. Posted by The Web Diva. What we do eat:.

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September 2011 | Kosher Paleo Mama

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Tuesday, September 27, 2011. Hmmm this looks like a great deal for 100 % natural chicken with no added hormones, additives or artifical ingredients. 149lb for chicken breasts - think I'm going to have to give this a try. I found some reviews of the company from reputable sources and they seem positive. Figure it has to be at least as good as Foster Farms! I'd like to start using more chicken - beef prices have really gone up lately! Click here if you want to sign up too. Posted by The Web Diva. This bran...