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Tuesday, 11 August 2015. Competition Roundup February-July 2015. As promised, here is a round up of all the drinks I've created for various cocktail competitions since February. There's a few more that I didn't manage to get pictures of, but fear not because I'm sure there will be many more competitions in the future! A Colada (and who doesn't love Pi ñ. Thursday, 9 July 2015. Rhubarb and Custard Fizz. In the meantime, I've finished University and thrown myself into full time bartending, entering plenty ...

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BoozyRobot | boozy-robot.blogspot.com Reviews
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Tuesday, 11 August 2015. Competition Roundup February-July 2015. As promised, here is a round up of all the drinks I've created for various cocktail competitions since February. There's a few more that I didn't manage to get pictures of, but fear not because I'm sure there will be many more competitions in the future! A Colada (and who doesn't love Pi ñ. Thursday, 9 July 2015. Rhubarb and Custard Fizz. In the meantime, I've finished University and thrown myself into full time bartending, entering plenty ...
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1 pages
2 a coladas
3 no comments
4 labels competition
5 25ml titos vodka
6 20ml apricot syrup
7 15ml lemon juice
8 25ml cream soda
9 labels apricot
10 lemon
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BoozyRobot | boozy-robot.blogspot.com Reviews

https://boozy-robot.blogspot.com

Tuesday, 11 August 2015. Competition Roundup February-July 2015. As promised, here is a round up of all the drinks I've created for various cocktail competitions since February. There's a few more that I didn't manage to get pictures of, but fear not because I'm sure there will be many more competitions in the future! A Colada (and who doesn't love Pi ñ. Thursday, 9 July 2015. Rhubarb and Custard Fizz. In the meantime, I've finished University and thrown myself into full time bartending, entering plenty ...

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boozy-robot.blogspot.com boozy-robot.blogspot.com
1

BoozyRobot: March 2015

http://www.boozy-robot.blogspot.com/2015_03_01_archive.html

Monday, 9 March 2015. This cocktail came about when my housemate and I were talking about sea-themed drinks, somehow we got onto the conversation of dolphins, and the rest is history. It's a refreshing cocktail, but without being too stereotypically summery. 25ml blue cura ç. Shaken over ice, double strained, and served in a martini glass. And don't forget an escaped dolphin sweet for garnish! Subscribe to: Posts (Atom). Charley. 23. Bar Supervisor. Continuing to expand my vodkabulary.

2

BoozyRobot: July 2015

http://www.boozy-robot.blogspot.com/2015_07_01_archive.html

Thursday, 9 July 2015. Rhubarb and Custard Fizz. Lack of laptop while it's been getting fixed has made everything rather quiet on this blog after my initial post! In the meantime, I've finished University and thrown myself into full time bartending, entering plenty of competitions (full round up to follow! And creating different specials for the bar I work at. Rhubarb and Custard Fizz:. 25ml Briottet Rhubarb liqueur. 2 dashes Peychaud bitters. Subscribe to: Posts (Atom). Rhubarb and Custard Fizz.

3

BoozyRobot: August 2015

http://www.boozy-robot.blogspot.com/2015_08_01_archive.html

Tuesday, 11 August 2015. Competition Roundup February-July 2015. As promised, here is a round up of all the drinks I've created for various cocktail competitions since February. There's a few more that I didn't manage to get pictures of, but fear not because I'm sure there will be many more competitions in the future! A Colada (and who doesn't love Pi ñ. Subscribe to: Posts (Atom). Charley. 23. Bar Supervisor. Continuing to expand my vodkabulary. Competition Roundup February-July 2015.

4

BoozyRobot: Rhubarb and Custard Fizz

http://www.boozy-robot.blogspot.com/2015/07/rhubarb-and-custard-fizz.html

Thursday, 9 July 2015. Rhubarb and Custard Fizz. Lack of laptop while it's been getting fixed has made everything rather quiet on this blog after my initial post! In the meantime, I've finished University and thrown myself into full time bartending, entering plenty of competitions (full round up to follow! And creating different specials for the bar I work at. Rhubarb and Custard Fizz:. 25ml Briottet Rhubarb liqueur. 2 dashes Peychaud bitters. Subscribe to: Post Comments (Atom). Rhubarb and Custard Fizz.

5

BoozyRobot: Competition Roundup February-July 2015

http://www.boozy-robot.blogspot.com/2015/08/competition-roundup-february-july-2015.html

Tuesday, 11 August 2015. Competition Roundup February-July 2015. As promised, here is a round up of all the drinks I've created for various cocktail competitions since February. There's a few more that I didn't manage to get pictures of, but fear not because I'm sure there will be many more competitions in the future! A Colada (and who doesn't love Pi ñ. Subscribe to: Post Comments (Atom). Charley. 23. Bar Supervisor. Continuing to expand my vodkabulary. Competition Roundup February-July 2015.

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Tuesday, 11 August 2015. Competition Roundup February-July 2015. As promised, here is a round up of all the drinks I've created for various cocktail competitions since February. There's a few more that I didn't manage to get pictures of, but fear not because I'm sure there will be many more competitions in the future! A Colada (and who doesn't love Pi ñ. Thursday, 9 July 2015. Rhubarb and Custard Fizz. In the meantime, I've finished University and thrown myself into full time bartending, entering plenty ...

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