borago.cl

foodmancingthegirl.blogspot.com

Foodmancing the Girl®: Tonight's Episode: Tasting Chile from top to bottom

http://foodmancingthegirl.blogspot.com/2014/09/tonights-episode-tasting-chile-from-top.html

To win the love of the Girl, one fork full at a time. This is the culinary journal of my attempts (read failures) to bring the Girl of my dreams and the food of my dreams together. Tonight's Episode: Tasting Chile from top to bottom. BORAGó will offer no answers, only more questions, and for that the Chilean people should be grateful. Breadsticks. Sticks. That are bread. Crustaceans. The Girl's least favorite dish. Very challenging texture. Very interesting flavor. Crudo of Venison, hidden in the trees.

latinamericarestaurants.wordpress.com

Capicúa, the best sandwiches in Santiago – Best food in Latin America

https://latinamericarestaurants.wordpress.com/2017/01/05/capicua-the-best-sandwiches-in-santiago

Best food in Latin America. Best food in Latin America. Capicúa, the best sandwiches in Santiago. Posted by Margot Zhang. January 5, 2017. January 15, 2017. We have know this place through the social network of. Our favorite restaurant in Santiago) because they invited Capicúa’s Chef to one of their special “99 1” event. So we thought, if this Chef is liked by 99, his restaurant is worth testing! The Chef we are talking about is Luis Garay, a former cook in the famous restaurant. This place is our favori...

belgiantastebuds.com

Boragó, Santiago (Chile) | Belgian Taste Buds

http://www.belgiantastebuds.com/borago-santiago-chile

Boragó, Santiago (Chile). January 8th, 2015 by Sven. Is the restaurant Rodolfo Guzmán. Located in Santiago, Chile. This restaurant, just like Noma,. Sets an example for many other restaurants using local produce, as Rodolfo and his team take ‘local cooking’ to another level. It sets new trends and has become an inspiration for restaurants around the world, but the restaurant is also looking back in time how was it made by the native people? Restaurant Boragó’s interior is, just like nature, pure and rough.

ysaigh.blogspot.com

Diário de Viagem: Julho 2015

http://ysaigh.blogspot.com/2015_07_01_archive.html

Quinta-feira, 30 de julho de 2015. Um Cruzeiro na Aquitânia. Cruzeiro Fluvial – Uniworld River Boutique Cruises – River Royale. Arredores de Sarlat indo para Castlenaud. Ainda em Sarlat fomos visitar o Château de Castelnaud, uma fortaleza medieval lindíssima que foi classificada com o título de Monumentos Históricos em 1980. Http:/ uniworldcruises.com.br/. 2º Dia: Pauillac -. Cruzeiro pelo Rio Garonne. 8232;http:/ www.chateau-latour.com. 3º Dia: Libourne (Saint-Émilion)

. Vinho St. Émilion. Já em Blaye,...

misfotosecuencias.com.ar

En septiembre llega Latin America 50 Best Restaurants – Mis Fotosecuencias

http://misfotosecuencias.com.ar/en-septiembre-llega-latin-america-50-best-restaurants

Gastronomy by and for dummies. En septiembre llega Latin America 50 Best Restaurants. Escrito el 26 julio 2015, 02:03pm. En Noticias de Gastronomía. La tercera ceremonia de reconocimiento a los mejores restaurantes de América Latina. Ya cuenta con fecha y lugar para su edición 2015. Tras realizarse dos años consecutivos en la ciudad de Lima, Perú, esta vez la ceremonia se realizará el 23 de septiembre en México. Para el proceso de selección los Latin America 50 Best Restaurants. São Paulo, Brasil. Como g...

boragorestaurant.wordpress.com

Boragó | Boragó

https://boragorestaurant.wordpress.com/author/boragorestaurant

Archivo del Autor: Boragó. Junio 10, 2011. Nueva Página y Nuevo Blog! Nos hemos cambiado de Blog! Junto con el lanzamiento de la nueva pagina web, aquí dejo las direcciones! Esperamos sus visitas y comentarios! Mayo 21, 2011. La cocina del final del mundo…. Pescados y mariscos endémicos únicos en el planeta provenientes de nuestras frías pero deliciosas costas. Todo esto nos ha obligado a seguir un camino propio donde solamente nos ha quedado aprender de los p. Mayo 17, 2011. Hojas de castaño y krakra.

shuffle.gelinaz.com

Rodolfo Guzman | The Grand Gelinaz! Shuffle - Digital Wall

http://www.shuffle.gelinaz.com/chef/rodolfo-guzman

Beyond food and evil. S kitchen team in Mugaritz in 2004. He also worked in Balzac and Superfundo, both in Madrid, before returning to Chile and working his way up the ranks in various different restaurants. He opened his own restaurant Boragó. Based on traditions held dear by Chileans and marked by the seasons, his cooking reclaims native preparations in a way that is untamed, rustic, indigenous, and innovative all at once. Find an other chef. Pull down to update the news feed. 59 people like this.

chilecita.net

chilecita

http://www.chilecita.net/index.php

Vernissage: Grafik aus Chile. Donnerstag, September 5, 2013, 14:57 - Kultur and Lektüre. Die Veränderungen von 1989 in der DDR (Fall der Mauer) und in Chile (Ende der Pinochet-Diktatur) wurden erneut zum Wendepunkt in Leóns Leben. Es entstanden die Performance ABAO A QU und die letzte Installation mit seinen Kollegen und Studenten am Mahnmal der Frauenkirche in Dresden, eine Aktion gegen den ersten Irak-Krieg. 1992 kündigte er seine Lehrstelle an der HfBK, um freiberuflich arbeiten zu können. 3 / 919 ).