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bordervegan.blogspot.com

Border Vegan

sharing the vegan dishes we like to eat around here...

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Border Vegan | bordervegan.blogspot.com Reviews
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sharing the vegan dishes we like to eat around here...
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1 border vegan
2 spicy chili mac
3 salt to taste
4 posted by
5 bordervegan
6 2 comments
7 mexican lasagna
8 sauce
9 black pepper
10 salt
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border vegan,spicy chili mac,salt to taste,posted by,bordervegan,2 comments,mexican lasagna,sauce,black pepper,salt,lasagne,1 zuchini diced,1 can ro tel,1/2 onion diced,12 corn tortillas,no comments,veggie enchiladas,22 corn tortillas,1 small onion
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Border Vegan | bordervegan.blogspot.com Reviews

https://bordervegan.blogspot.com

sharing the vegan dishes we like to eat around here...

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1

Border Vegan: Spicy Chili Mac

http://bordervegan.blogspot.com/2010/08/spicy-chili-mac.html

Sharing the vegan dishes we like to eat around here. Sunday, August 15, 2010. 10 oz elbow macaroni. 1 small onion, chopped. 2 cloves garlic, minced. 2 tbsp tomato paste. 1 1/2 cups water. 1 tbsp chili powder. 1/4 teaspoon chili powder. 10 ounces frozen corn kernels. 1 med zuchini, chopped. 4 oz diced tomatoes w green chilis (optional). 2 cups pinto beans. 4 tablespoons nutritional yeast. 5 oz frozen, chopped spinach. February 2, 2011 at 7:47 AM. It takes ten minutes to answer our first set of questions&#...

2

Border Vegan: October 2009

http://bordervegan.blogspot.com/2009_10_01_archive.html

Sharing the vegan dishes we like to eat around here. Monday, October 19, 2009. Okay so around here it is feast or famine. Today it is feast. I have been meaning to post this drink recipe. Since I was a child we would go across the border to Mexico. Where you should not drink the water. Right? 3 small mexican limes. 1 1/2 tsp sugar or stevia (I use splenda mix). 1 can sparkling water. Potato and Leek Soup. 2 russett potatoes peeled and diced into 1/2 in cubes. 4 c veg broth. 1 tbsp vegan butter. In a larg...

3

Border Vegan: September 2009

http://bordervegan.blogspot.com/2009_09_01_archive.html

Sharing the vegan dishes we like to eat around here. Sunday, September 20, 2009. After many attempts, I might. 1/2 onion, chopped. 1 zuchini, diced 1/2 in cubes. 3 garlic cloves, minced. 1 bunch spinach, chopped. 1 portabella mushroom, chopped 1/2 in. cubes. 1 bag monterey jack soy cheese. 1/2 cup extra-firm silken tofu. 1/2 cup unsweetened soy milk. 1/2 cup vegetable broth. 2 tbsp. tahini. 1 tsp garlic powder. 2 tbsp. nutritional yeast. 1/2 tsp. salt. 1/8 tsp. white pepper. 2 tsp corn starch. 1 bunch as...

4

Border Vegan: Breakfast Smoothie

http://bordervegan.blogspot.com/2010/06/breakfast-smoothie.html

Sharing the vegan dishes we like to eat around here. Saturday, June 12, 2010. I got the idea for a smoothie from one of my colleagues at work who is in the process of reinventing herself into a healthier, happier, slimmer version of herself. 1/4 cup frozen, organic blueberries. 1 cup almond milk. Blend for 30 seconds. This adds fruit to your diet and is very filling. If you use the 40 calorie almond milk it is only 2.5 WW points! Subscribe to: Post Comments (Atom). Rio Grande Valley, Texas.

5

Border Vegan: August 2009

http://bordervegan.blogspot.com/2009_08_01_archive.html

Sharing the vegan dishes we like to eat around here. Saturday, August 29, 2009. This is a version of Susan V's. Polenta Lasagna with Portabellas and Kale. This is sooo delicious! My husband loves it. It goes great with a mixed greens salad (Italian vinagrette) and garlic bread. When I make this he never misses the meat! This is NOT a Mexican dish but we love it so much I wanted to share it. 1 18-ounce package prepared polenta. 1/2 large onion, chopped. 1 zuchini, cut into 1/4-inch pieces. Add the spinach...

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LK Sisters' Vegan Food Haven: November 2009

http://lksistersveg.blogspot.com/2009_11_01_archive.html

LK Sisters' Vegan Food Haven. A blog of vegan recipes, food product reviews, and food ideas! Bless this kitchen, Lord and those who gather here each day. Let it be a place where we can meet to love and laugh and pray. Easy Whole Grain Crackers. Sweet Potato Jalapeno Cornbread. Fluffy Baking Powder Biscuits. Lemon Maple Three Seed Muffins. Coconut Cinnamon Roll Muffins. Carrot Trail Mix Muffins. Quinoa Oat Date Porridge. No Fuss Peach Crisp. Cranberry Oat Cookies w/ Dark Chocolate. Fresh Tomato Basil Soup.

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Border Vegan

Sharing the vegan dishes we like to eat around here. Sunday, August 15, 2010. 10 oz elbow macaroni. 1 small onion, chopped. 2 cloves garlic, minced. 2 tbsp tomato paste. 1 1/2 cups water. 1 tbsp chili powder. 1/4 teaspoon chili powder. 10 ounces frozen corn kernels. 1 med zuchini, chopped. 4 oz diced tomatoes w green chilis (optional). 2 cups pinto beans. 4 tablespoons nutritional yeast. 5 oz frozen, chopped spinach. Friday, July 9, 2010. This recipe sounds kind of complicated. 2 large arbol chili peppers.

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