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boriquacity.blogspot.com

boriqua city

Wednesday, April 8, 2009. Yo Tambien Soy Boricua. A little history about Puerto Ricans Afro Borinquen heritage. Tuesday, March 10, 2009. 1 lb lean ground beef. 1/3 cup fine dry bread crumbs. 189; cup sofrito. 189; tsp. black pepper. 1 large egg, beaten. 3 tbsp. hot water. 189; bunch of cilantro finely diced. Basic Puerto Rican Cooking 101. 188; cup vegetable oil. 2 cups uncooked white rice. 4 cups boiling water. 1 envelope Sazón Goya. Rinse the rice using a metal strainer and shake off excess water.

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boriqua city | boriquacity.blogspot.com Reviews
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Wednesday, April 8, 2009. Yo Tambien Soy Boricua. A little history about Puerto Ricans Afro Borinquen heritage. Tuesday, March 10, 2009. 1 lb lean ground beef. 1/3 cup fine dry bread crumbs. 189; cup sofrito. 189; tsp. black pepper. 1 large egg, beaten. 3 tbsp. hot water. 189; bunch of cilantro finely diced. Basic Puerto Rican Cooking 101. 188; cup vegetable oil. 2 cups uncooked white rice. 4 cups boiling water. 1 envelope Sazón Goya. Rinse the rice using a metal strainer and shake off excess water.
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1 boriqua city
2 posted by
3 no comments
4 recipe boricua style
5 albondigas
6 makes about 15
7 1 tsp salt
8 arroz amarillo
9 arroz con pollo
10 1 teaspoon alcaparras
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boriqua city,posted by,no comments,recipe boricua style,albondigas,makes about 15,1 tsp salt,arroz amarillo,arroz con pollo,1 teaspoon alcaparras,1 tablespoon salt,carne bif,olive oil,istec encebollao,carne mechada,serves about 8,1 tablespoon adobo,areyto
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boriqua city | boriquacity.blogspot.com Reviews

https://boriquacity.blogspot.com

Wednesday, April 8, 2009. Yo Tambien Soy Boricua. A little history about Puerto Ricans Afro Borinquen heritage. Tuesday, March 10, 2009. 1 lb lean ground beef. 1/3 cup fine dry bread crumbs. 189; cup sofrito. 189; tsp. black pepper. 1 large egg, beaten. 3 tbsp. hot water. 189; bunch of cilantro finely diced. Basic Puerto Rican Cooking 101. 188; cup vegetable oil. 2 cups uncooked white rice. 4 cups boiling water. 1 envelope Sazón Goya. Rinse the rice using a metal strainer and shake off excess water.

INTERNAL PAGES

boriquacity.blogspot.com boriquacity.blogspot.com
1

boriqua city: Taíno words in the Puerto Rican Vocabulary

http://boriquacity.blogspot.com/2009/03/taino-words-in-puerto-rican-vocabulary.html

Tuesday, March 10, 2009. Taíno words in the Puerto Rican Vocabulary. Taíno ceremony that includes song, music, dance, and history. Barbacoa - a 4 legged stand made of sticks used for cooking. Batey - yard area -. Bohio - typical round home of Taínos. Boricua - valiant people. Borikén - Great Land of the Valiant and Noble Lord. Burén - flat cooking plate or griddle. Cabuya - fishing line. Caney - square house for Chiefs and Shammans only. Casabi - yuca bread. Cokí - coquí - small tree frog.

2

boriqua city: our flags

http://boriquacity.blogspot.com/2009/03/our-flags.html

Tuesday, March 10, 2009. Sky blue is preferred by the PPD and was the original blue back in 1895. Dark blue is the shade for the PNP as it resembles the blue in the US flag. Light blue is the choice for the PIP following their independent spirit. Subscribe to: Post Comments (Atom). Taíno words in the Puerto Rican Vocabulary. This is my daughter's blog! Hope you like it! View my complete profile.

3

boriqua city: AfroBorinquen

http://boriquacity.blogspot.com/2009/03/afroborinquen.html

Tuesday, March 10, 2009. In 1509, Juan Garrido, a free black man and conquistador, arrived on the island of Puerto Rico as part of Ponce de León's entourage. Juan Garrido is reported to be the first black man ever to set foot in Puerto Rico. Yo sabe señó Manué. Ta jabrando ma de mí. Que ta nomorá de ti. Y tú le correspondé. Toro Nasaria yo sé. Manque tú me tan negando,. Por eso tan despresiando. Tibiri corona inguaco,. Tibiri, biri, que ne. Tibiri, que negro fua . . . De branco que tan diablá. The Africa...

4

boriqua city: March 2009

http://boriquacity.blogspot.com/2009_03_01_archive.html

Tuesday, March 10, 2009. 1 lb lean ground beef. 1/3 cup fine dry bread crumbs. 189; cup sofrito. 189; tsp. black pepper. 1 large egg, beaten. 3 tbsp. hot water. 189; bunch of cilantro finely diced. Mix all the ingredients together and form balls about 1½ inch in diameter. Brown the abondigas in a bit of oil and then add your favorite spagetti sauce and simmer for about 25 minutes until done. To serve without sauce, add about 1 cup water and simmer for about 25 minutes, covered. 188; cup vegetable oil.

5

boriqua city: Yo Tambien Soy Boricua

http://boriquacity.blogspot.com/2009/04/yo-tambien-soy-boricua.html

Wednesday, April 8, 2009. Yo Tambien Soy Boricua. A little history about Puerto Ricans Afro Borinquen heritage. Subscribe to: Post Comments (Atom). Yo Tambien Soy Boricua. This is my daughter's blog! Hope you like it! View my complete profile.

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Wednesday, April 8, 2009. Yo Tambien Soy Boricua. A little history about Puerto Ricans Afro Borinquen heritage. Tuesday, March 10, 2009. 1 lb lean ground beef. 1/3 cup fine dry bread crumbs. 189; cup sofrito. 189; tsp. black pepper. 1 large egg, beaten. 3 tbsp. hot water. 189; bunch of cilantro finely diced. Basic Puerto Rican Cooking 101. 188; cup vegetable oil. 2 cups uncooked white rice. 4 cups boiling water. 1 envelope Sazón Goya. Rinse the rice using a metal strainer and shake off excess water.

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