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Saturday, October 31, 2009. URGLY COMMENT SHE POST. I read an article in newspaper about a young 21 years old food blogger commented her trip to a dessert shop and found it really disappointed. She put up some unreasonable comments is truly ugly. She commented the macron is “suckering type sweet” “ like eating jam straight from the bottle” and the result was the owner take a fight back by asking her to remove it from the blog or she will facing some legal pursuit from him. How exactly about macron is?

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boriscooking | boriscooking.blogspot.com Reviews

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Saturday, October 31, 2009. URGLY COMMENT SHE POST. I read an article in newspaper about a young 21 years old food blogger commented her trip to a dessert shop and found it really disappointed. She put up some unreasonable comments is truly ugly. She commented the macron is “suckering type sweet” “ like eating jam straight from the bottle” and the result was the owner take a fight back by asking her to remove it from the blog or she will facing some legal pursuit from him. How exactly about macron is?

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boriscooking | boriscooking.blogspot.com Reviews

https://boriscooking.blogspot.com

Saturday, October 31, 2009. URGLY COMMENT SHE POST. I read an article in newspaper about a young 21 years old food blogger commented her trip to a dessert shop and found it really disappointed. She put up some unreasonable comments is truly ugly. She commented the macron is “suckering type sweet” “ like eating jam straight from the bottle” and the result was the owner take a fight back by asking her to remove it from the blog or she will facing some legal pursuit from him. How exactly about macron is?

INTERNAL PAGES

boriscooking.blogspot.com

1

boriscooking: October 2009

http://boriscooking.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. URGLY COMMENT SHE POST. I read an article in newspaper about a young 21 years old food blogger commented her trip to a dessert shop and found it really disappointed. She put up some unreasonable comments is truly ugly. She commented the macron is “suckering type sweet” “ like eating jam straight from the bottle” and the result was the owner take a fight back by asking her to remove it from the blog or she will facing some legal pursuit from him. How exactly about macron is?

2

boriscooking: URGLY COMMENT SHE POST

http://boriscooking.blogspot.com/2009/10/urgly-comment-she-post.html

Saturday, October 31, 2009. URGLY COMMENT SHE POST. I read an article in newspaper about a young 21 years old food blogger commented her trip to a dessert shop and found it really disappointed. She put up some unreasonable comments is truly ugly. She commented the macron is “suckering type sweet” “ like eating jam straight from the bottle” and the result was the owner take a fight back by asking her to remove it from the blog or she will facing some legal pursuit from him. How exactly about macron is?

3

boriscooking: October 2008

http://boriscooking.blogspot.com/2008_10_01_archive.html

Friday, October 31, 2008. Onion cause me cry while cutting. I remembered my first cut in kitchen back to 1990 where I started to learn chopped parsley. I cut my thumb which really unforgettable until today although after many years. Since then I learnt very hard in knife skill and would like to share with you few tips when do cutting. Cutting can determine the profit margined of your company if you are running a restaurant and I share with that a Chinese chef who slice a piece of abalone into 15 slices o...

4

boriscooking: DO YOU KNOW 4

http://boriscooking.blogspot.com/2009/10/do-you-know-4_16.html

Friday, October 16, 2009. DO YOU KNOW 4. APPLE JELLY OR APPLE JELLO……. I did apple wine jelly two day ago and would to share. This is a very easy to do recipe, just needed a little bit patient and care. When we talk about jelly and first come to me is food related to gelatins. They are in different forms, powder, sheet, grain, or strips. But, the standard of the proportion gelatin also vary in different part of world as its’ does not need so much gelatin in colder countries. You need to add more gelatin ...

5

boriscooking: This Is My Idea

http://boriscooking.blogspot.com/2009/04/this-is-my-idea.html

Friday, April 3, 2009. This Is My Idea. I really pound of this presentation as this is one of the set pieces of cheese corner at a wedding dinner here, Singapore. Subscribe to: Post Comments (Atom). Do You Know 3. This Is My Idea. The Worries I Have. View my complete profile.

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Saturday, October 31, 2009. URGLY COMMENT SHE POST. I read an article in newspaper about a young 21 years old food blogger commented her trip to a dessert shop and found it really disappointed. She put up some unreasonable comments is truly ugly. She commented the macron is “suckering type sweet” “ like eating jam straight from the bottle” and the result was the owner take a fight back by asking her to remove it from the blog or she will facing some legal pursuit from him. How exactly about macron is?

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