worldeatz.blogspot.com
World Eatz: December 2008
http://worldeatz.blogspot.com/2008_12_01_archive.html
To drink and eat. To eat and drink. Monday, December 15, 2008. Green Bean and Pancetta Soup. Pancetta is a tasty, tasty addition to anything. I say any fatty pork product is a delicious addition. Green Beans, Pancetta, and Truflle Oil made into a creamy soup. Fry Pancetta in pan. Add green beans,(about 2 1/2 pounds) butter, and truffle oil. Sautee all ingredients together until beans are cooked through, but still crisp. Pour all ingredients into blender/Cuisinart and blend thoroughly. 2 Horror movies som...
worldeatz.blogspot.com
World Eatz: Not only no posts, but the camera, oh the camera!
http://worldeatz.blogspot.com/2009/11/not-only-no-posts-but-camera-oh-camera.html
To drink and eat. To eat and drink. Thursday, November 5, 2009. Not only no posts, but the camera, oh the camera! So, yes, I have been absent, but on top of that, the newest development is that my old (actually under two years old) camera is acting up.It turns on when I turn it off and vice versa. So, I have been making/baking, but now no pics to document and share! What to do what to do! Tell us a story about what you cook! November 7, 2009 at 8:12 AM. Buy a swish new camera. You wont regret it. Adobe i...
worldeatz.blogspot.com
World Eatz: Saturday Afternoon
http://worldeatz.blogspot.com/2010/02/saturday-afternoon.html
To drink and eat. To eat and drink. Wednesday, February 3, 2010. A perfect beginning to a Saturday evening. A little cheese, and a cocktail. I have not met a cheese that I do not like, and of course I like some more than others. Here in Cleveland the fabulous cheese shops are limited but the markets and grocery stores carry a variety of selections nowadays. Everyone can find something tasty. This particular cocktail was made using St. Germain Liqueur. February 5, 2010 at 10:25 AM. Subscribe to: Post Comm...
worldeatz.blogspot.com
World Eatz: June 2011
http://worldeatz.blogspot.com/2011_06_01_archive.html
To drink and eat. To eat and drink. Wednesday, June 22, 2011. It is about time. Well, well, well. I haven't been here in a while. Well, I have been here, but not here. How unfortunate really. I have been busy, I guess? My love of food and drink has not stopped or lessened in the least. It has increased if anything. As with most things you enjoy, I suspect, the more you learn the more avenues open up. I have been creating and indulging but just not putting it down here. Bay of Fundy Salmon.
worldeatz.blogspot.com
World Eatz: August 2008
http://worldeatz.blogspot.com/2008_08_01_archive.html
To drink and eat. To eat and drink. Monday, August 25, 2008. I was inspired by Laura of A World In A Pan. To try to make a Clafout. I Clafouti sounded like such a simple and tasty dessert that I wanted to see what it was all about. Laura's most recent presentation was with Apricots. As the Clafouti baked the sweet syrup permeated into the batter giving it a beautiful zing and kick from the brandy. Thanks Laura for the recipe and the inspiration, here we have my. 1/3 cup Apricot Brandy. As i mentioned abo...
worldeatz.blogspot.com
World Eatz: July 2009
http://worldeatz.blogspot.com/2009_07_01_archive.html
To drink and eat. To eat and drink. Wednesday, July 29, 2009. Cocktail Time Kentucky Style. As I mentioned my personal culinary adventures have come to a slow pace as of recent. Now to be honest, do you ever really just stop? Of course not. Even with my new kitchen in disarray and everything to be found in a box in a different room other than the kitchen, do you really stop creating? And to that I say "cheers! This recipe will be for an individual cocktail, but obviously can be made as multiples. Cooking...
worldeatz.blogspot.com
World Eatz: February 2010
http://worldeatz.blogspot.com/2010_02_01_archive.html
To drink and eat. To eat and drink. Wednesday, February 3, 2010. A perfect beginning to a Saturday evening. A little cheese, and a cocktail. I have not met a cheese that I do not like, and of course I like some more than others. Here in Cleveland the fabulous cheese shops are limited but the markets and grocery stores carry a variety of selections nowadays. Everyone can find something tasty. This particular cocktail was made using St. Germain Liqueur. Subscribe to: Posts (Atom). View my complete profile.
worldeatz.blogspot.com
World Eatz: Foood!
http://worldeatz.blogspot.com/2010/01/foood.html
To drink and eat. To eat and drink. Wednesday, January 20, 2010. Just a few pics from the lost archives of the past no post time period. Better pics to follow now that the defunct camera has been replaced. Who knows where to upload the film Avatar? I even bought the film Avatar for a SMS to http:/ rsskino.ru/kinofilm/avatar.html , the link was, but download fails, the system will boot quite strange cocoa something. Men, advise where to normal as quickly download film avatar? January 24, 2010 at 10:35 AM.
worldeatz.blogspot.com
World Eatz: October 2009
http://worldeatz.blogspot.com/2009_10_01_archive.html
To drink and eat. To eat and drink. Saturday, October 10, 2009. I am here I promise. It's been crazy around here again. No time to post, no time.I promise with the fall upon us here in Cleveland I will be baking and creating some good stuff soon. I promise. Thanks for hanging in there! Subscribe to: Posts (Atom). Cooking and drinking, but not necessarily in that order. Recipes shared, discovered, or made up on a whim. Cleveland, Ohio, United States. View my complete profile. I am here I promise.
