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Delicious Easy Brownies | borntobake
https://borntobake.wordpress.com/2011/03/03/delicious-easy-brownies
March 3, 2011 at 1:02 am ( Recipes. 1 cup of Maple Sugar. 1 cup of Maple Syrup. 1 cup of Soy free Earth Balance. 1/2 cup cocoa powder. 1 teaspoon vanilla extract. 1 1/2 cups of spelt flour. 1/2 teaspoon baking powder. Pre heat oven to 350 degrees F. 1 Melt Earth Balance and mix all ingredients in the order given. 2 Bake for 20 to 30 minutes in a 9 x 13 inch greased pan. March 4, 2011 at 5:34 am. Then this savory treat is a perfect addition to your craving. Leave a Reply Cancel reply.
Banana bread | borntobake
https://borntobake.wordpress.com/2011/03/20/banana-bread
March 20, 2011 at 1:20 am ( Recipes. 1/3 cup coconut oil 1 3/4 cups of spelt flour. 1/2 cup honey 1/2 tsp salt. 1 tsp vanilla extract 1 tsp baking soda. 2 eggs 1/4 cup water. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Pour batter into a greased 9×5 inch loaf pan. Bake for 55- 60 minutes. Leave a Reply Cancel reply.
About | borntobake
https://borntobake.wordpress.com/about
This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
My Alternatives | borntobake
https://borntobake.wordpress.com/2011/02/27/my-alternatives
February 27, 2011 at 11:19 pm ( My Alternatives. White sugar= Maple sugar Works better if you use half Maple sugar and half maple syrup. You can also use Xylitol but that gives the texture a grainy feel, and is more refined. Brown sugar= Maple sugar Same as white sugar. Butter= Soy-free Earth Balance. Flour= Spelt flour= Bobs Red Mill gluten-free flour=Coconut flour. I prefer Spelt, but if you don’t have enough, half coconut flour and half spelt is great. Leave a Reply Cancel reply.
Apple Cake | borntobake
https://borntobake.wordpress.com/2011/03/20/apple-cake
March 20, 2011 at 12:44 am ( Recipes. 2 cups of maple sugar 3/4 cup of coconut oil. 2 cups of spelt flour 2 eggs. 1/2 tsp baking soda 1 tsp of vanilla. 2 tsp of cinnamon 2 cups of sliced apples. Mix sugar, flour, baking soda, salt and cinnamon. Add oil, eggs and vanilla. Mix until stiff (it will be moist not flaky). Add apples. Pour into ungreased 13″ x 9″ pan. Bake for 50-55 minutes at 350 degrees. Top will be light brown. Yummy for breakfast or dessert. Leave a Reply Cancel reply.
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BorntoBake - Home
Login to your account. Welcome to borntobake.ca. At Born to Bake, we specialize in custom orders including cupcakes, cookies, pastries, cakes and more, to help you celebrate the many milestones that life may bring. Please browse our website to read more about our history and view our photo gallery of past creations. Feel free to contact us should you have any further inquires. All baking is done from scratch and all recipes are tried, tested, and guaranteed to be delicious! Powered by Warp Theme Framework.
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borntobake | Just another WordPress.com site
July 7, 2011 at 4:35 am ( Recipes. This recipe was originally on a Rice Dream bottle, I just tweaked it a bit. Its SUPER DELICIOUS! 1 pound (16 0z. loaf) French bread. 4 eggs beaten,. 2 egg yolks, beaten. 3 tablespoons Earth Balance, softened. 3/4 cups maple sugar. 3/4 cups maple syrup. 1/4 tsp grated nutmeg. 3 cups cold Rice Dream Vanilla. March 20, 2011 at 1:20 am ( Recipes. 1/3 cup coconut oil 1 3/4 cups of spelt flour. 1/2 cup honey 1/2 tsp salt. 1 tsp vanilla extract 1 tsp baking soda. I made this c...
borntobakeforever.wordpress.com
Born to Bake Forever
Born to Bake Forever. Posted in Bars and Brownies. Much chocolate lying around my shelves and cabinets, I’ve got to do something with it. That is why I enjoy making these Chocolate Oatmeal Squares. I like this recipe because it’s easy and it doesn’t take much time to make. Nice and crispy and crunchy. Everything you and your bars ever wanted. Continue reading →. Posted in Bars and Brownies. Homemade Roasted Pumpkin Seeds. Challah is like my favorite bread ever. I could eat it every day and never get ...
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