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Azienda Agricola Conti Bossi FedrigottiAzienda Agricola Conti Bossi Fedigrotti. Le Storie di Isabella.
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Isabella Bossi Fedrigotti
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Azienda Agricola Conti Bossi Fedrigotti | bossifedrigotti.com Reviews
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Azienda Agricola Conti Bossi Fedigrotti. Le Storie di Isabella.
bossifedrigotti.com
Azienda Agricola Conti Bossi Fedrigotti
http://www.bossifedrigotti.com/ivini_gewurztraminer.htm
Azienda Agricola Conti Bossi Fedrigrotti. I vini - gewürztraminer. Dal 1697 i Conti Bossi Fedrigotti producono dai propri vigneti in provincia di Trento celebri vini ora reinterpretati dalla professionalità tecnica di Masi. Il vitigno coltivato nella valle del fiume Adige dà un vino particolarmente aromatico e floreale, intenso e di buona struttura. Eccellente aperitivo, si accompagna a crostacei, carni bianche e formaggi. Servire a 10°C. Gewürztraminer Trentino D.O.C. 15 gg in bottiglia. Colore giallo c...
Azienda Agricola Conti Bossi Fedrigotti
http://www.bossifedrigotti.com/azienda_dovesiamo.htm
Azienda Agricola Conti Bossi Fedrigrotti. Azienda - dove siamo. Azienda Agricola Conti Bossi Fedrigotti. Via Unione, 43. Tel 0464.43.92.50. Fax 0464.43.96.31.
Azienda Agricola Conti Bossi Fedrigotti
http://www.bossifedrigotti.com/ivini_pinot_grigio.htm
Azienda Agricola Conti Bossi Fedrigrotti. I vini - pinot grigio. Dal 1697 i Conti Bossi Fedrigotti producono dai propri vigneti in provincia di Trento celebri vini ora reinterpretati dalla professionalità tecnica di Masi. Val d’Adige è terra vocata per questo vitigno. Il vino ha profumi e gusti fruttati, intensi e avvolgenti. Eccellente aperitivo, è ottimo con antipasti e minestre; si abbina a pesce e carni bianche. Servire a 10°C. Pinot Grigio Valdadige D.O.C. 15 gg in bottiglia. Colore giallo paglierin...
Azienda Agricola Conti Bossi Fedrigotti
http://www.bossifedrigotti.com/ivini_fojaneghe.htm
Azienda Agricola Conti Bossi Fedrigrotti. I vini - fojaneghe. Dal 1697 i Conti Bossi Fedrigotti producono dai propri vigneti celebri vini ora reinterpretati dalla professionalità tecnica di Masi. Fojaneghe, prodotto da Merlot, Cabernet e piccola percentuale di Teroldego, ha colore rosso rubino granato e profumo di frutti di bosco e vaniglia; è piacevolmente strutturato al palato con finale lungo e vellutato. Si abbina a carni rosse, selvaggina, formaggi stagionati e piccanti. Servire a 18°C. Alcool 13...
Azienda Agricola Conti Bossi Fedrigotti
http://www.bossifedrigotti.com/ivini_teroldego.htm
Azienda Agricola Conti Bossi Fedrigrotti. I vini - teroldego. Dal 1697 i Conti Bossi Fedrigotti producono dai propri vigneti in provincia di Trento celebri vini ora reinterpretati dalla professionalità tecnica di Masi. Autoctona per eccellenza, l’uva Teroldego dà un vino rosso intenso, dal profumo di frutti di bosco e vaniglia, di struttura importante, equilibrato ed elegante. Ottimo con carni rosse, selvaggina e formaggi stagionati. Migliora con l’invecchiamento. Servire a 18°C. L'inverno 2006 &egr...
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The Northern Italian Weekender – CULINARY ROOTS & RECIPES™
https://culinaryroots.com/category/the-northern-italian-weekender
CULINARY ROOTS and RECIPES. Food History, Recipes and Translations with Elisabetta. FOOD HISTORY and INGREDIENTS. COOK BOOK TRANSLATIONS and FOOD CONSULTING-WRITING SERVICES. THE NORTHERN ITALIAN WEEKENDER HOT SUMMER DAYS IN THE VAL DI NON. The Northern Italian Weekender. THE NORTHERN ITALIAN WEEKENDER – THE WAYS TO SALT AND WINE. May 11, 2015. April 21, 2016. Block of Rock Salt. Too often we take salt for granted, especially throughout Northern Italy where salt comes either from Alpine Mountains (.
GLOSSARY – CULINARY ROOTS & RECIPES™
https://culinaryroots.com/glossary
CULINARY ROOTS and RECIPES. Food History, Recipes and Translations with Elisabetta. FOOD HISTORY and INGREDIENTS. COOK BOOK TRANSLATIONS and FOOD CONSULTING-WRITING SERVICES. THE NORTHERN ITALIAN WEEKENDER HOT SUMMER DAYS IN THE VAL DI NON. HISPANIC NORTH AMERICAN and ITALIAN ANCIENT AND MODERN FOOD-BEVERAGE AND MEASURING TERMS. And a few Germanic South Tirolean terms, just for good measure! Agnolotti = Italian regional stuffed pasta specialty; shaped like ravioli. Berlinese = Italian regional doughnut; ...
COOK BOOK TRANSLATIONS – FOOD WRITING & CONSULTING SERVICES – CULINARY ROOTS & RECIPES™
https://culinaryroots.com/services
CULINARY ROOTS and RECIPES. Food History, Recipes and Translations with Elisabetta. FOOD HISTORY and INGREDIENTS. COOK BOOK TRANSLATIONS and FOOD CONSULTING-WRITING SERVICES. THE NORTHERN ITALIAN WEEKENDER HOT SUMMER DAYS IN THE VAL DI NON. COOK BOOK TRANSLATIONS – FOOD WRITING and CONSULTING SERVICES. Culinary Roots and Recipes began in the United States in 1991 as a small business which first provided English American and later, foreign publications with culinary related writings. Culinary Roots and Re...
ABOUT – CULINARY ROOTS & RECIPES™
https://culinaryroots.com/about
CULINARY ROOTS and RECIPES. Food History, Recipes and Translations with Elisabetta. FOOD HISTORY and INGREDIENTS. COOK BOOK TRANSLATIONS and FOOD CONSULTING-WRITING SERVICES. THE NORTHERN ITALIAN WEEKENDER HOT SUMMER DAYS IN THE VAL DI NON. Northern Italy as a whole is industrious and fertile. The land is crossed by water rich rivers (Po, Adige, Ticino etc.) and includes the largest lakes of Italy (Como, Maggiore, Garda). The territory borders France, Switzerland, Slovenia and Austria. It...Northern Ital...
ASK ELISABETTA – CULINARY ROOTS & RECIPES™
https://culinaryroots.com/ask-elisabetta
CULINARY ROOTS and RECIPES. Food History, Recipes and Translations with Elisabetta. FOOD HISTORY and INGREDIENTS. COOK BOOK TRANSLATIONS and FOOD CONSULTING-WRITING SERVICES. THE NORTHERN ITALIAN WEEKENDER HOT SUMMER DAYS IN THE VAL DI NON. But let us please keep it in the kitchen or within the realm of food history.😉 ). You may post additional questions in the comments at the bottom of this page. How do I convert Celsius temperature measurements into Fahrenheit? A: Yes –. During the late XVII century f...
THE NORTHERN ITALIAN WEEKENDER – VERONA CITY OF WINE AND ROMANCE – CULINARY ROOTS & RECIPES™
https://culinaryroots.com/blog-verona-city-of-wine-and-romance-the-northern-italian-weekender
CULINARY ROOTS and RECIPES. Food History, Recipes and Translations with Elisabetta. FOOD HISTORY and INGREDIENTS. COOK BOOK TRANSLATIONS and FOOD CONSULTING-WRITING SERVICES. THE NORTHERN ITALIAN WEEKENDER HOT SUMMER DAYS IN THE VAL DI NON. THE NORTHERN ITALIAN WEEKENDER – VERONA CITY OF WINE AND ROMANCE. For the love of wine. Wine has always played an important role in Italian economy, gastronomy and in every day life. In fact, with and around wine Italians cook, eat, discuss, evaluate and celebrate.
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Azienda Agricola Conti Bossi Fedrigotti
Azienda Agricola Conti Bossi Fedigrotti. Le Storie di Isabella.
Azienda Agricola Conti Bossi Fedrigotti
Azienda Agricola Conti Bossi Fedigrotti. Le Storie di Isabella.
Azienda Agricola Conti Bossi Fedrigotti
Azienda Agricola Conti Bossi Fedigrotti. Le Storie di Isabella.
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