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Boston Bakers

A place for bakers,[cookers]and lovers of food to share their best recipes .even if you don't live in Boston. Wednesday, September 21, 2011. 1 cup butter flavored Crisco (or regular Crisco, but no impostors! 2 cups flour (slightly heaping in MA). 1/3 tsp. salt. Combine Crisco and flour with knife or pastry blender. Add water and salt and mix with hands. Cover bowl with plastic wrap and let rest for 30 minutes before rolling out. Makes a double 9” crust. Bake a single crust at 400 º. 1 cup vegetable oil.

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Boston Bakers | bostonbakers.blogspot.com Reviews

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A place for bakers,[cookers]and lovers of food to share their best recipes .even if you don't live in Boston. Wednesday, September 21, 2011. 1 cup butter flavored Crisco (or regular Crisco, but no impostors! 2 cups flour (slightly heaping in MA). 1/3 tsp. salt. Combine Crisco and flour with knife or pastry blender. Add water and salt and mix with hands. Cover bowl with plastic wrap and let rest for 30 minutes before rolling out. Makes a double 9” crust. Bake a single crust at 400 º. 1 cup vegetable oil.

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3 boston bakers

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5 1/3 cup water

6 for 10 minutes

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10 labels dessert

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Boston Bakers | bostonbakers.blogspot.com Reviews

https://bostonbakers.blogspot.com

A place for bakers,[cookers]and lovers of food to share their best recipes .even if you don't live in Boston. Wednesday, September 21, 2011. 1 cup butter flavored Crisco (or regular Crisco, but no impostors! 2 cups flour (slightly heaping in MA). 1/3 tsp. salt. Combine Crisco and flour with knife or pastry blender. Add water and salt and mix with hands. Cover bowl with plastic wrap and let rest for 30 minutes before rolling out. Makes a double 9” crust. Bake a single crust at 400 º. 1 cup vegetable oil.

INTERNAL PAGES

bostonbakers.blogspot.com

1

Boston Bakers: Aussie Chicken

http://www.bostonbakers.blogspot.com/2009/08/aussie-chicken.html

A place for bakers,[cookers]and lovers of food to share their best recipes .even if you don't live in Boston. Thursday, August 27, 2009. I got this recipe from my sister-in-law and it has become a staple at our house. Apparently it's a knock-off from the Outback Menu. It's sweet and tangy with a honey mustard sauce, bacon, and mushrooms. Hope you enjoy! 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness (I buy the Purdue frozen Costco breasts and skip the pounding). 4 Heat oil in ...

2

Boston Bakers: Vanilla Crepes

http://www.bostonbakers.blogspot.com/2010/08/vanilla-crepes.html

A place for bakers,[cookers]and lovers of food to share their best recipes .even if you don't live in Boston. Sunday, August 22, 2010. You know it's a good recipe when you've made it 8 times in the last 8 weeks. 1 1/2 cups milk. 2 tablespoons vanilla extract (I actually use 1 1/2). 1 1/2 cups all-purpose flour. 5 tablespoons melted butter. 1 In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. October 15, 2010 at 3:52 PM.

3

Boston Bakers: What is Your Favorite Crock Pot Recipe?

http://www.bostonbakers.blogspot.com/2010/03/what-is-your-favorite-crock-pot-recipe.html

A place for bakers,[cookers]and lovers of food to share their best recipes .even if you don't live in Boston. Monday, March 8, 2010. What is Your Favorite Crock Pot Recipe? So, with 1:00 church, choir practice after, and a 20 minute drive home, I'm dying for some amazingly yummy Sunday dinner crock pot recipes. What are your favorites? Italian Crock Pot Chicken. 4-5 chicken breast halves, frozen. 1 packet dry Italian dressing mix. 1 can cream of chicken soup. 1 can cream of mushroom soup.

4

Boston Bakers: Baked Pears with Streusel Filling

http://www.bostonbakers.blogspot.com/2009/09/baked-pears-with-streusel-filling.html

A place for bakers,[cookers]and lovers of food to share their best recipes .even if you don't live in Boston. Tuesday, September 22, 2009. Baked Pears with Streusel Filling. This dessert will not disappoint you in both its simplicity and its deliciousness as you welcome fall. It is one of our seasonal favorites! 188; cup all-purpose flour. 188; cup packed brown sugar. 1 ½ Tablespoon butter, melted. 189; teaspoon ground cinnamon. 188; teaspoon salt. 188; teaspoon ground allspice. 1/3 cup apple juice.

5

Boston Bakers: Perfect Pie Crust

http://www.bostonbakers.blogspot.com/2011/09/perfect-pie-crust.html

A place for bakers,[cookers]and lovers of food to share their best recipes .even if you don't live in Boston. Wednesday, September 21, 2011. 1 cup butter flavored Crisco (or regular Crisco, but no impostors! 2 cups flour (slightly heaping in MA). 1/3 tsp. salt. Combine Crisco and flour with knife or pastry blender. Add water and salt and mix with hands. Cover bowl with plastic wrap and let rest for 30 minutes before rolling out. Makes a double 9” crust. Bake a single crust at 400 º.

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The Sorensen Family

http://sorensen-family.blogspot.com/2012/11/last-night-we-did-fhe-and-named-113.html

The road I'm on with [Michael] runs forward and backward, and no matter which direction we travel on it, the destination is the same: Homeward." -Marisa de los Santos, Love Walked In. Monday, November 26, 2012. Last night we did FHE and named 113 things to be grateful. Ava and Ezra eagerly participated while Mark wandered around. I was curious to know what he would say he was grateful for, so I cornered him at bedtime and asked him in a way he could understand, "Mark, what makes you happy? And how I appr...

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News from the Pughs: January 2014

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News from the Pughs. A semi-regular update of our life out west. Friday, January 31, 2014. Getting back into blogging. The days are long but the years are short! Life is just blowing by so quickly I can hardly stand it! That is one reason I want to keep up this record of our family. I've thought that for a long time but clearly it wasn't enough motivation. 2 things this week have finally kicked me into gear. The first was Marian's kindergarten VIP poster:. Here's to new attempts to keep a better record o...

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News from the Pughs: March 2015

http://chadmary.blogspot.com/2015_03_01_archive.html

News from the Pughs. A semi-regular update of our life out west. Sunday, March 29, 2015. I don't want to forget. There seemed to be an extra amount of cuteness and sweetness in our home this week. Maybe I was just paying better attention or maybe the stars aligned. Either way I want to capture it here because I don't want to forget the little things that happened like. Marian spending hours, and I mean HOURS people. Has been cooking up a storm and for two days in a row has been whipping up delicious fres...

chadmary.blogspot.com

News from the Pughs: My Motherhood Manual

http://chadmary.blogspot.com/2015/01/good-mom-go-tos.html

News from the Pughs. A semi-regular update of our life out west. Tuesday, January 6, 2015. Every once in a while I have a major mom melt down. By every once in a while I basically mean once a week. At least. I keep saying to Chad I wish I could just stop time for a week while I catch my breath, recharge my batteries and get organized! A girl can dream right? Sit down and read to my kids. Reading to them in their bed is the best for some reason. Tell 3 things I loved about them during the day. Jack is...

chadmary.blogspot.com

News from the Pughs: March 2014

http://chadmary.blogspot.com/2014_03_01_archive.html

News from the Pughs. A semi-regular update of our life out west. Monday, March 10, 2014. Chad has been gone on a business trip and it's a total bummer for the rest of here. To be fair he won't have even been gone 48 hours when he gets in late tonight.but Sundays without Chad just aren't near as great as they are when he's here. This is from the rousing game of UNO last. Sunday. Anyone who knows Chad knows he is. Posted by Mary Pugh. Sunday, March 9, 2014. From the Mouth of Babes. Translation: I am done b...

chadmary.blogspot.com

News from the Pughs: What families do

http://chadmary.blogspot.com/2014/02/what-families-do.html

News from the Pughs. A semi-regular update of our life out west. Monday, February 10, 2014. Being a part of a family really is an incredible thing. By choice or by birth…all 7 members of this household are stuck together and have to learn how to navigate all the ups and downs of life together. Sometimes…sometimes it is joyful and easy. Sometimes…especially among the kids… it is epically bad. And the amount of screaming and shrieking. But I guess it shouldn’t. Myself very much included)…. I put them to be...

chadmary.blogspot.com

News from the Pughs: Sugar & Spice and Everything Nice vs. Frogs, Snails & Puppy Dog Tails

http://chadmary.blogspot.com/2014/05/sugar-spice-and-everything-nice-vs.html

News from the Pughs. A semi-regular update of our life out west. Wednesday, May 7, 2014. Sugar and Spice and Everything Nice vs. Frogs, Snails and Puppy Dog Tails. But seriously, Grant is ALL BOY and Gracie is ALL GIRL. Exhibit A: stuffing of face with birthday cupcake. Exhibit B: Delicately testing the frosting, followed by dainty licking of the fingers. Beauty and the Beast. I mean that in the best way Grant! This photo is already outdated. Grace on the other hand is completely un-phased. She just ...

chadmary.blogspot.com

News from the Pughs: Happy Halloween!

http://chadmary.blogspot.com/2013/10/happy-halloween.html

News from the Pughs. A semi-regular update of our life out west. Thursday, October 31, 2013. Because trick-or-treating one night isn't enough.we trick-or-treated at Chad's work yesterday. Lucy filled her bag then sat back in the stroller to enjoy her spoils. The kids bounced off the walls all night long. Jack and Marian had their school parade. Lucy had her preschool party with our beloved "Miss Angie". Then it was time to tick-or-treat.again. I-phone shot of Mortitia and Gomez Addams. Posted by Mary Pugh.

sorensen-family.blogspot.com

The Sorensen Family: October 2012

http://sorensen-family.blogspot.com/2012_10_01_archive.html

The road I'm on with [Michael] runs forward and backward, and no matter which direction we travel on it, the destination is the same: Homeward." -Marisa de los Santos, Love Walked In. Saturday, October 06, 2012. Ez's quote of the day (while mom and dad are watching conference mind you): "I don't know what I'm going to do, but it's going to be something evil! Then he runs into the kitchen, grabs the paper towel and starts unwrapping. Posted by The Sorensens. Subscribe to: Posts (Atom). Let Me Plan Dinner.

mal-inthekitchen.blogspot.com

Mal in the Kitchen: June 2011

http://mal-inthekitchen.blogspot.com/2011_06_01_archive.html

Mal in the Kitchen. Saturday, June 18, 2011. Tonight I had a box of Kraft macaroni and cheese. Next time I'll need to remember this classic Italian version! Labels: yet to try. Saturday, June 4, 2011. We were invited to a Memorial Day barbeque and I knew that all I wanted to bring was macaroni salad. I'd never made one before, but I found this recipe at Allrecipes.com. 4 cups uncooked elbow macaroni. 1/4 cup distilled white vinegar. 2/3 cup white sugar. 2 1/2 tablespoons prepared yellow mustard.

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Boston Bakers

A place for bakers,[cookers]and lovers of food to share their best recipes .even if you don't live in Boston. Wednesday, September 21, 2011. 1 cup butter flavored Crisco (or regular Crisco, but no impostors! 2 cups flour (slightly heaping in MA). 1/3 tsp. salt. Combine Crisco and flour with knife or pastry blender. Add water and salt and mix with hands. Cover bowl with plastic wrap and let rest for 30 minutes before rolling out. Makes a double 9” crust. Bake a single crust at 400 º. 1 cup vegetable oil.

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