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Bothen Beer Blog

Tuesday, March 31, 2009. Kate The Great Imperial Stout - Portsmouth Brewing. I was lucky enough to secure a bottle in a trade and have been waiting for a good day to try it. Why not a random sunny Sunday afternoon in March? This is the 2008 vintage, kept in cellar for a year. Appearance - Pours out a pitch opaque black that shows no light with a tan espresso colored head. Aroma - Big bittersweet chocolate, roasted/toasted malts, roasted coffee beans, some cherry, and burnt caramel. Awesome. My good frien...

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Tuesday, March 31, 2009. Kate The Great Imperial Stout - Portsmouth Brewing. I was lucky enough to secure a bottle in a trade and have been waiting for a good day to try it. Why not a random sunny Sunday afternoon in March? This is the 2008 vintage, kept in cellar for a year. Appearance - Pours out a pitch opaque black that shows no light with a tan espresso colored head. Aroma - Big bittersweet chocolate, roasted/toasted malts, roasted coffee beans, some cherry, and burnt caramel. Awesome. My good frien...

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Bothen Beer Blog | bothenbeerblog.blogspot.com Reviews

https://bothenbeerblog.blogspot.com

Tuesday, March 31, 2009. Kate The Great Imperial Stout - Portsmouth Brewing. I was lucky enough to secure a bottle in a trade and have been waiting for a good day to try it. Why not a random sunny Sunday afternoon in March? This is the 2008 vintage, kept in cellar for a year. Appearance - Pours out a pitch opaque black that shows no light with a tan espresso colored head. Aroma - Big bittersweet chocolate, roasted/toasted malts, roasted coffee beans, some cherry, and burnt caramel. Awesome. My good frien...

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bothenbeerblog.blogspot.com

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Bothen Beer Blog: March 2008

http://www.bothenbeerblog.blogspot.com/2008_03_01_archive.html

Sunday, March 30, 2008. So the beer has been in the fermenter for 2 weeks. Fermentation has done it's thing and it's time to bottle. First I had sanitize (24) bottles. I used the dishwasher. Added a bit too much sanitizer. After the beer is in the bucket it's time to start filling up the bottles. Then cap em off. Beer should be ready to drink about in 2-3 weeks. I tasted a bit before bottling and it tasted like flat beer. Which I guess is a good sign. Hope I don't end up with 24 bottles of crappy beer.

2

Bothen Beer Blog: Beer Wars trailer

http://www.bothenbeerblog.blogspot.com/2009/03/beer-wars-trailer.html

Tuesday, March 17, 2009. Stop drinking fizzy tasteless yellow beer. And go see this movie. Subscribe to: Post Comments (Atom). View my complete profile.

3

Bothen Beer Blog: November 2008

http://www.bothenbeerblog.blogspot.com/2008_11_01_archive.html

Sunday, November 16, 2008. Bistro 2008 west coast barrel aged beer festival. Attended the 200 Bistro's West Coast Barrel Aged Beer Festival on Saturday. Had a real fun time sampling unique beers with friends. Good times. The number and quality of beers was pretty phenominal. 57 different barrel aged beers from the West Coast. Didn't get to try nearly as many as I wanted to. Firestone Walker Parabola Imperial Stout. Aged 2 years in a bourbon barrel. All 3 or Port's offerings were fantastic. 4th Firehouse'...

4

Bothen Beer Blog: October 2008

http://www.bothenbeerblog.blogspot.com/2008_10_01_archive.html

Friday, October 17, 2008. Catching up with some recent Big Beers tastings. Captain Lawrence Nor Easter, Dogfish Head 120 Minute IPA, Weyerbacher Thirteen. Catching up with some recent Big Beer tastings. Captain Lawrence Brewing Company's Nor' Easter WInter Warmer 2007. From Pleasantville, New York. Dogfish's tag line is "Off Centered Beers For Off Centered People". They make really different out of the box beers and fast becoming one of my favorites. Http:/ www.dogfish.com/. Links to this post.

5

Bothen Beer Blog: July 2008

http://www.bothenbeerblog.blogspot.com/2008_07_01_archive.html

Tuesday, July 29, 2008. The Trappist, Cato's Alehouse, Pliny The Elder and recent tastings. Catching up with some recent tastings and onsite "research". Feels like a real Belgian beer bar. Check it out. Also stopped into Cato's Alehouse in the Piedmont area of Oakland. First time at this place. I'll be back for sure. Real cool laid back vibe. Nice selection of California brewsd on tap. Moonlight Bombay By Boat(on cask! Http:/ www.mrcato.com/. Some recent oddities I've liked. Big A Imperial IPA from Smutt...

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Bothen Beer Blog

Tuesday, March 31, 2009. Kate The Great Imperial Stout - Portsmouth Brewing. I was lucky enough to secure a bottle in a trade and have been waiting for a good day to try it. Why not a random sunny Sunday afternoon in March? This is the 2008 vintage, kept in cellar for a year. Appearance - Pours out a pitch opaque black that shows no light with a tan espresso colored head. Aroma - Big bittersweet chocolate, roasted/toasted malts, roasted coffee beans, some cherry, and burnt caramel. Awesome. My good frien...

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