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Roddy’s “Greece is the Word” Tasting | Bottle Banter
https://bottlebanter.wordpress.com/2008/06/07/roddys-greece-is-the-word-tasting
Laquo; Domaine de la Clapière Tasting. Roddy’s “Greece is the Word” Tasting. Ktima Kosta Lazaridi “Amethystos” Range. Kostas Lazaridis opened his winery in Adriana, Drama in 1992. Starting with a mere 10 hectares under vine he now has over 200 and top-notch modern winemaking facilities have been installed. The White (2005). Is very full-bodied and luscious, full of strawberries and cream. It proved to be a favourite amoung tasters. Finally, the Red (2004. The Xerolithia 2006 (100% Vilana). Was very dry a...
Girly Footballers | Bottle Banter
https://bottlebanter.wordpress.com/2008/05/11/girly-footballers
Laquo; Cheeky Gaps. 8220;Ancient Vines” Carignane, 2004, Bonny Doon Vineyard, 10.49 from Heart Buchanan, Byres Rd. Perhaps for some, a game of footie would be vastly more exciting if all the players wore knee-high boots, like the ones on this wine label. Didn’t David once admit to donning Posh’s knickers for fun? Tags: Ancient Vines Carignane. This entry was posted on May 11, 2008 at 9:56 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0.
Cake Time | Bottle Banter
https://bottlebanter.wordpress.com/2008/05/15/cake-time
Laquo; Quirky Quoting. One for Spitting (at Johnny Hallyday? 250 g of dark choc (I used 80% stuff. I like it bitter) Cut it up as small as you can! 5 eggs (please use free range! 100 g caster sugar (less if using tinned rasps). A dash of cinnamon (I’ve experimented with ginger with nice results). 1 Preheat oven to 160 degrees. 2 Grease and line 9 inch tin… if you don’t line the bottom, your cake will be greasy! 5 Sift flour and cinnamon into another bowl then fold into the chocolate mixture. A dear frien...
One for Spitting (at Johnny Hallyday?) | Bottle Banter
https://bottlebanter.wordpress.com/2008/05/19/one-for-spitting-at-johnny-hallyday
Laquo; Cake Time. Madeira (Wine and Cake). One for Spitting (at Johnny Hallyday? Domaine Saint-Martin d’Aumes, Vin de Pays d’Oc, 2006, Nicolas 7.50. The owner of Domaine St-Martin d’Aumes, Roger Santa, also has another property 40km down the road, where you’ll find Johnny Hallyday’s wine. A Warning to Those Considering Plastic Surgery. Johnny Hallyday (born Jean-Phillipe Smet), one of France’s most successful rockstars (and womanisers), has been on the go for 48 years! Do I want to try his wine? You are ...
A Southern Rhone Tasting with Alun Griffiths MW | Bottle Banter
https://bottlebanter.wordpress.com/2009/06/22/a-southern-rhone-tasting-with-alun-griffiths-mw
Laquo; Rhone Revolution. A Southern Rhone Tasting with Alun Griffiths MW. 2006 Coudoulet de Beaucastel Blanc. 2006 Chateauneuf du Pape Blanc Domaine des Saumades. A blend of Grenache Blanc, Bourbelenc and Clairette, this offering from Frank and Muried Mousset does not disappoint (as so many white CNPs unfortunately do). Playful intermingling notes of tangerine, pear, orange blossom and citrus precede fuller, exotic tones of papaya and almond. Very well balanced and quite simply angelic. Not to be confuse...
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What I love no. 29: Bloody Caesars | What I Love
https://helenpidd.wordpress.com/2008/06/13/what-i-love-no-29-bloody-caesars
What I love no. 28: The Dyson Airblade hand dryer. What I love no. 30: Lahmacun →. June 13, 2008 · 9:27 pm. What I love no. 29: Bloody Caesars. A cocktail containing clam broth and accessorised with a stick of celery ought to be gross, but I do love a Bloody Caesar. Tagged as Bloody Caesar. What I love no. 28: The Dyson Airblade hand dryer. What I love no. 30: Lahmacun →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
What I love no. 30: Lahmacun | What I Love
https://helenpidd.wordpress.com/2008/07/06/what-i-love-no-30-lahmacun
What I love no. 29: Bloody Caesars. What I love no. 31: The Supersizers Go… →. July 6, 2008 · 10:44 am. What I love no. 30: Lahmacun. Sometimes known as a Turkish pizza. This flatbread-topped-with-tomato-and-minced-lamb is my favourite on-the-way-home treat. So cheap! Last night it was my friend Bex’s birthday, and after jumping around on a sofa in the Jazz Bar. Then wondering what all the fuss was really about at the too-cool-for-us-really Disco Bloodbath. What I love no. 29: Bloody Caesars. What I love...
What I Love | A list of things that make me happy | Page 2
https://helenpidd.wordpress.com/page/2
Newer posts →. June 13, 2008 · 4:37 pm. What I love no. 28: The Dyson Airblade hand dryer. Normally I am too impatient to bother drying my hands using a machine, preferring either the back of my jeans or, if available, a wad of paper towels. Then I went to Gatwick airport and discovered the Dyson Airblade. Finally, a hand dryer that works properly! You put your hands in the slot and BOOM! From wet-to-dry in under 12 seconds. 4/7/08): They have an Airblade in the toilets of the Social. Tagged as Holly Bush.
What I love no. 33: Toffee Crumble | What I Love
https://helenpidd.wordpress.com/2008/08/12/what-i-love-no-33-toffee-crumble
What I love no. 32: Grovesnor. What I love no. 34: Dresses with pockets →. August 12, 2008 · 8:48 pm. What I love no. 33: Toffee Crumble. It’s the new Maxibon: toffee ice cream, surrounded by different toffee ice cream, coated in toffee and studded with toffee crumbly bits. The word toffee no longer makes sense. I’ve written it too many times. I wonder if I am an ice cream snob. You know, like when people stop liking a band the minute their records are available in HMV? Tagged as Nestle Toffee Crunch.
What I love no. 31: The Supersizers Go… | What I Love
https://helenpidd.wordpress.com/2008/07/06/what-i-love-no-31-the-supersizers-go
What I love no. 30: Lahmacun. What I love no. 32: Grovesnor →. July 6, 2008 · 11:21 am. What I love no. 31: The Supersizers Go…. This ought to be the stupidest programme ever, and yet, and yet. One comedian (spindly Sue Perkins) and one journalist (Giles Coren, restaurant critic of the Times and one-time winner of the Bad Sex In Fiction. Tagged as Bad Sex. What I love no. 30: Lahmacun. What I love no. 32: Grovesnor →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
What I love no. 32: Grovesnor | What I Love
https://helenpidd.wordpress.com/2008/08/12/what-i-love-no-32-grovesnor
What I love no. 31: The Supersizers Go…. What I love no. 33: Toffee Crumble →. August 12, 2008 · 8:40 pm. What I love no. 32: Grovesnor. Well: me and Birgit, Berlin, the Lido, a few weeks ago, Grovesnor and Drive Your Car. I’m not quite sure he really is using papoose as euphemism for bum/breasts, but I love it anyway. What I love no. 31: The Supersizers Go…. What I love no. 33: Toffee Crumble →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
What I love no. 35: Using stuff up | What I Love
https://helenpidd.wordpress.com/2009/11/04/what-i-love-no-36-using-stuff-up
What I love no. 34: Dresses with pockets. November 4, 2009 · 11:41 am. What I love no. 35: Using stuff up. What I love no. 34: Dresses with pockets. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
What I love no. 34: Dresses with pockets | What I Love
https://helenpidd.wordpress.com/2009/11/04/what-i-love-no-35-dresses-with-pockets
What I love no. 33: Toffee Crumble. What I love no. 35: Using stuff up →. November 4, 2009 · 11:31 am. What I love no. 34: Dresses with pockets. What a good idea. What I love no. 33: Toffee Crumble. What I love no. 35: Using stuff up →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
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robot handbook
Sunday, September 10, 2006. Welcome to the robot handbook. This won't be about the giant mechanical warriors in console games, nor autonomous devices used by the military and bomb squads. it isn't even about lego mindstorms and other similar electronics kits or clever household gadgets like vacuum cleaners. i will be discussing software. Robots and agents, from simple task scheduling to complex autonomous systems that interact with remote services and perform intelligently. View my complete profile.
Bottle Bank | Coca Cola collectibles | Coca Cola products | Company items
Welcome to bottlebank.com, this Internet site is dedicated to all Coca-Cola lovers and collectors. Simon Buckingham has been collecting all kinds of Coca-Cola cans, bottles and all other trademarked items since 1987. Since then, he has collected over 500 different bottles and 1000 different cans. Most of the items come from outside of America, as he has trouble keeping up with all the collectibles that originate in the US! The Coca Cola Collections! The Magic of Cola-Cola. Links to other Coca-Cola sites.
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Bottle Banter | Wine witterings
A Southern Rhone Tasting with Alun Griffiths MW. June 22, 2009. 2006 Coudoulet de Beaucastel Blanc. 2006 Chateauneuf du Pape Blanc Domaine des Saumades. A blend of Grenache Blanc, Bourbelenc and Clairette, this offering from Frank and Muried Mousset does not disappoint (as so many white CNPs unfortunately do). Playful intermingling notes of tangerine, pear, orange blossom and citrus precede fuller, exotic tones of papaya and almond. Very well balanced and quite simply angelic. Not to be confused with the...
The Bottle Bar
Due to our other businesses taking off we don't have enough time to dedicate to the bar, for that reason we are putting the bar on the market. If you fancy taking over please contact Masters estate agents in Weston-super-Mare for details. See FaceBook for our live music. Subscribe to: Posts (Atom). Please check our FaceBook page for the latest live music. Telephone: 01934 424 159. Find us on the map. Send us an email. Or meet us on Facebook! Photos from inside the bar.
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1308 Frankford Ave. 19125 267.909.8867. Opens at 11:30am M-F Sat-Sun Brunch 10:30am-3:30pm. Voted Best Bar in Philly. Kitchen Hours 12pm-1am Mon-Fri and 1030am-1am Sat-Sun. Take Out Food and Beer Available. 1/2 off drafts and wine – $6 specialty cocktails – 1/2 off well drinks – 1/2 off appetizers. Subscribe to our Newsletter.