bottomupfood.wordpress.com
Bottom-Up Food | Just another WordPress.com siteJust another WordPress.com site
http://bottomupfood.wordpress.com/
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Bottom-Up Food | Just another WordPress.com site | bottomupfood.wordpress.com Reviews
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bottomupfood.wordpress.com
Pumpkin Pie with Spelt Crust | Bottom-Up Food
https://bottomupfood.wordpress.com/2013/01/21/pumpkin-pie-with-spelt-crust
Just another WordPress.com site. Pumpkin Pie with Spelt Crust. January 21, 2013. Could you consider pumpkin pie a vegetable side dish? To start with, I make a spelt-based crust slightly modified from a recipe in Good to the Grain: Baking with Whole-Grain Flours. 1 1/3 cups spelt flour. 1 1/3 cup white flour. 1 Tbsp light brown sugar. 1/4 cup coconut oil, at a temperature where it is solid (in my experience, less than 76 degrees F). 8 Tbsp butter, cut into hazelnut-sized pieces. 1/2 cup ice water. But it&...
Ketchup (And Fries, Of Course) | Bottom-Up Food
https://bottomupfood.wordpress.com/2013/01/25/ketchup-and-fries-of-course
Just another WordPress.com site. Ketchup (And Fries, Of Course). January 25, 2013. I miss tomato season! To achieve a very tomatoey-tasting ketchup that has an interesting but not aggressive flavor profile, I used:. 2 tbsp olive oil. 1 medium onion, diced. 1 clove garlic, minced. 1/4 cup cider vinegar. 1/4 tsp celery salt. 1/4 tsp ground ginger. 1/4 tsp ground mustard seeds. 1/8 tsp ground pepper. 1/8 tsp ground cloves. 1/8 tsp ground cinammon. 1 28 oz can tomato puree. 1 tbsp tomato paste. Immersion ble...
Truffled Chard & Quinoa Salad | Bottom-Up Food
https://bottomupfood.wordpress.com/2011/12/07/truffled-chard-quinoa-salad
Just another WordPress.com site. Truffled Chard and Quinoa Salad. December 7, 2011. Cooking with truffle oil feels like cheating. So if you want to argue that this recipe doesn’t really “count” because it uses truffle oil, I won’t disagree. I will, however, keep on making it. And I bet you will, too. This is a speedy dish that’ll be ready in about as much time as it takes to cook the quinoa. All you need is:. 1/3-1/2 cup quinoa, depending on your desired grain-to-green ratio. Two handfuls pine nuts.
Recipe Index | Bottom-Up Food
https://bottomupfood.wordpress.com/recipe-index
Just another WordPress.com site. And Sweet Potato Fries). Peach Plum Ginger Jam. Curried Summer Squash Soup. Tomato White Bean Soup. Triple Orange Root Soup. Crisp Coconut Cabbage Salad. Squash and Sweet Potato Stir-Fry. Teff and Greens Crepes. Truffled Chard and Quinoa Salad. Ten Tiny (Black Bean) Tacos. Farfalle with Sage, Butter, and Parmesan. Breads and other grains. Wilder Rice Crispy Treats. Pumpkin Pie With Spelt Crust. Leave a Reply Cancel reply. Enter your comment here. Join 54 other followers.
Salted Caramels | Bottom-Up Food
https://bottomupfood.wordpress.com/2011/12/28/salted-caramels
Just another WordPress.com site. December 28, 2011. I have to hold myself back when it comes to salted caramels: I only allow myself to make them once, maybe twice, a year. One time is always around the holidays, because they make killer gifts. I use this Martha Stewart recipe. Which I’ve shared below with all the original base ingredients, different toppings, and a different set of instructions. Here’s what you’ll need:. 4 cups light corn syrup. 4 cups raw organic sugar. 4 cups heavy cream. While sugar ...
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cookingontheweekend.wordpress.com
My favorite Banana Bread | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/2011/09/05/my-favorite-banana-bread
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Asian Ginger Grill Marinade – great for kabobs on the grill. Only the good Stuff(ed) Peppers →. My favorite Banana Bread. Over the years, I have made at least 20 different banana breads. I will say, this recipe from “The New Best Recipe”. Is my favorite. I definitely have made some changes, but I use this as a base every time. Below is how I make it, but here is a link. 3/4 tsp baking soda. Sometimes...
cookingontheweekend.wordpress.com
Natalie | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/author/cookinginca
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Hot Pepper (Jalapeno) Jelly. Ever since moving to California, I have had a very hard time finding hot pepper jelly. I love to serve hot pepper jelly on top of cream cheese to serve with crackers — great savory sweet flavors. So, I decided I should make a bunch of it to always have on hand. This recipe that I found here. 1 cups white vinegar. 1 bottle liquid pectin. On February 26, 2012 in Canning.
cookingontheweekend.wordpress.com
Hot Pepper (Jalapeno) Jelly | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/2012/02/26/hot-pepper-jalapeno-jelly
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Superbowl quality Mac and Cheese! Hot Pepper (Jalapeno) Jelly. Ever since moving to California, I have had a very hard time finding hot pepper jelly. I love to serve hot pepper jelly on top of cream cheese to serve with crackers — great savory sweet flavors. So, I decided I should make a bunch of it to always have on hand. This recipe that I found here. 1 cups white vinegar. 1 bottle liquid pectin.
cookingontheweekend.wordpress.com
Adventures While Cooking On The Weekend | Thoughts, tips, and musings from Natalie and her sous chef, Rob | Page 2
https://cookingontheweekend.wordpress.com/page/2
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Spicy green beans – my recreation of my favorite PF Changs green beans. While I know this may be a controversial statement, I love PF Changs. Often times, I try to recreate some of my favorite menu items, like these spicy green beans. I have seen some versions that include sesame oil, but I try to keep oil to a minimum. 1 tbs peanut oil. 1 tsp fresh minced ginger. 1/2 tsp fresh garlic, minced. Cut th...
cookingontheweekend.wordpress.com
Roasted Red Pepper Pasta | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/2012/02/26/roasted-red-pepper-pasta
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Spinach pasta – An easy way to eat your greens. Superbowl quality Mac and Cheese! Roasted Red Pepper Pasta. I recently posted about spinach pasta. 8211; yes, I know it was only a few minutes ago but in reality, I made that and took the pictures months ago! Now, I made raviolis with the pasta, but the dough will be the same regardless of how you decide to shape it. 2 fresh red peppers. Only the good S...
cookingontheweekend.wordpress.com
Only the good Stuff(ed) Peppers | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/2011/09/14/stuffed-peppers
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. My favorite Banana Bread. Spinach pasta – An easy way to eat your greens →. Only the good Stuff(ed) Peppers. I grew up on stuffed peppers — they were definitely one of my favorite things my mom used to make! 1 tbs olive oil. 1 medium onion, chopped. 10 oz sliced mushrooms. 14 oz can of artichokes hearts, chopped (if you have the patience to get fresh ones, go for it! 1 cup uncooked brown rice. Add me...
How exactly did 2013 end so quickly? | A Year Of Inconvenience
https://outpostcoop.wordpress.com/2013/12/31/how-exactly-did-2013-end-so-quickly
Skip to main content. Skip to secondary content. A Year Of Inconvenience. This girl is making it all herself. 52 Weeks of Recipes. How exactly did 2013 end so quickly? December 31, 2013. The annual “year in review” by WordPress was inspiration enough to reflect back over the past year and all of the blog posts I didn’t do. Kind of an easy reflection when you consider all the times I thought of posting, but something else was always more important. So goes life. Kickin’ (smoked) Chicken Chili. 6 cloves ga...
cookingontheweekend.wordpress.com
Asian Ginger Grill Marinade – great for kabobs on the grill | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/2011/09/04/asian-ginger-grill-marinade-great-for-kabobs-on-the-grill
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Spicy green beans – my recreation of my favorite PF Changs green beans. My favorite Banana Bread →. Asian Ginger Grill Marinade – great for kabobs on the grill. Unfortunately, we only had time to marinate our chicken and vegetables for about 3 hours, but it still tasted great. When I do it over again, will marinate for about 12-24 hours. Enjoy! 1/3 cup soy sauce. 1/4 cup rice vinegar. 2 tbs sesame oil.
cookingontheweekend.wordpress.com
Superbowl quality Mac and Cheese! | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/2012/02/26/superbowl-quality-mac-and-cheese
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Roasted Red Pepper Pasta. Hot Pepper (Jalapeno) Jelly →. Superbowl quality Mac and Cheese! 1 lb shell pasta. 1 Tbs salt, 1 tsp salt. 5 Tbs unsalted butter. 1 1/2 tsp dry mustard. 1/4 tsp cayenne pepper. 5 cups milk (this works well with non-fat milk, which is what I used, but use any milk). 8 oz monterey jack cheese, shredded (2 cups). 8 oz sharp cheddar cheese, shredded (2 cups). Reduce heat to medi...
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BottomUpEconomy | 'Cause Trick Down Doesn't
Take 5 With Tony. NOW: Take 5 WITH TONY. Thousands of people are building better economies and communities right where they live. But local action alone simply is not enough. To bring these alternatives to scale, we need a mass movement for an economy that serves people, builds broadly based prosperity, preserves community, and restores rather than degrades the ecosystem. - Anthony Flaccavento. NEWS & VIEWS. Book talk at Philadelphia’s KCFC. Report from the Institute for Local Self Reliance. Anthony Flac...
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bottomupeducation.wordpress.com
Bottom Up Education | Just another WordPress.com weblog
Just another WordPress.com weblog. Thanks for dropping by Bottom Up Education! Take a look around and grab the RSS feed. To stay updated. See you around! Latest Entries ». In this moment (a note to university presidents, police chiefs, and whole lot of others). Mdash; Leave a comment. November 18, 2015. You would feel pain too if you could get past your own defense,. Your sense of self-preservation,. Your white lies, and. When you have—. Then, you will know when it is time to act. 8220;You know what?
Home - Bottom-Up | een kortfilm van Pieter De Saeger & Joachim Dejonghe
Cast & Crew. Cast & Crew. De ambitieuze Eefje komt in woelig vaarwater met haar weerbarstige ondergeschikte, Frederick. Als ze hem na een moeizame vergadering apart neemt en vraagt om 'all-in' te gaan, vult Frederick dat anders in dan ze zou willen. THREATENING - HUMOROUS - DARK - SUBTLE - ABSURD". Pieter De Saeger & Joachim Dejonghe. Eefje is echter vastberaden om de machtsstrijd op een beschaafde manier te winnen, ze neemt haar kwelduivel apart en vraagt hem zijn kaarten op tafel te leggen. Hét mom...
Bottom Up Finance - Improving Financial Lives, One Step at a Time.
Improving Financial Lives, One Step at a Time. Budgeting & Saving. July 27, 2015. Preparing for Baby: The First Trimester. So you found out you’re expecting or you’re thinking about having a baby? Celebrate, begin planning, and stock up on prenatal vitamins. Tip Look for sales on prenatal vitamins and buy in large quantities. For example, I bought two 90 day supply containers as a buy 1, get 1 free. This gave me 180 vitamins and got me through most of my pregnancy. Visit the baby section the next time yo...
Bottom-Up Food | Just another WordPress.com site
Just another WordPress.com site. April 8, 2013. I think the best recipes are ones that don’t require strict measurement, where the taste is a bit different each time and that difference is part of the pleasure. That probably holds most true for my recipe for looseleaf chai tea. We go through this tea quickly, and as a result we make it frequently, savoring the slight variation from week to week. 1 1/4 cups looseleaf assam tea. 10 star anise, broken into individual lobes. 1 teaspoon fennel seeds. That you...
Dr. Rae now at Empower Health! - Home
Dr Rae now at Empower Health! You can now reach Dr. Rae at Empower Health Clinic on Commercial Drive, Vancouver! Create a free website.
Bottom Up Home Inspection Chicago Area
Bottom-Up Home Inspection and Consulting Services LLC, founded in 2005 by Tim Connors, utilizes his strengths in construction, rehabbing and real estate, by applying them to the home inspection field. He is well versed in all aspects of home ownership. Ldquo;Know your home from the bottom up”. Bottom-Up Home Inspection and Consulting Services LLC. 861 Emerald Drive Naperville IL 60540. Your browser does not support the audio element.
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Thursday, July 22, 2010. Check out my latest Freestyle and Mixtape email me @ bottomupinfo@yahoo.com. Provided by DatPiff.com. Posted by bottomupinfo.com. Labels: Shyheim AKA The ManChild. Saturday, July 17, 2010. Posted by bottomupinfo.com. Tuesday, July 6, 2010. Cappadonna/ Red Cafe/ Shyhiem live @ Notes. Posted by bottomupinfo.com. Shyheim AKA The ManChild. Monday, June 21, 2010. Dope Boy Grab Bag Day 10 Hosted By Bottom Up Records Dj- Dj DES. Provided by DatPiff.com. Posted by bottomupinfo.com.
bottomupinnovation.blogspot.com
Innovating from the Bottom-Up
Innovating from the Bottom-Up. Innovation is definitely a complex endeavor that requires the orchestration of multiple dimensions. Without doubt, unless an organization's leadership has thought out the structures, processes, metrics, rewards systems, and knowledge and skills required to advance their innovation agenda, they will not be successful. Let's see what develops. Saturday, December 31, 2011. Can Innovation save the US? First, it seems to ignore the fact that the rest of the world is also riding ...
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