Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here...
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Boulder Libation | boulderlibation.blogspot.com Reviews
https://boulderlibation.blogspot.com
Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here...
boulderlibation.blogspot.com
Boulder Libation: Brooklyn
http://boulderlibation.blogspot.com/2011/02/brooklyn.html
Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here. Saturday, February 26, 2011. The Brooklyn cocktail comes from a very rare 1908 title by Jacob Abraham Grohusko entitled Jack's Manual. Shake wel...
Boulder Libation: Mixing Spoons
http://boulderlibation.blogspot.com/2010/12/gear-mixing-spoons.html
Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here. Wednesday, December 1, 2010. Mixing spoons. They come in all shapes and sizes, which one is the best? Why can't you just use a regular spoon?
Boulder Libation: Aviation
http://boulderlibation.blogspot.com/2011/12/aviation.html
Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here. Tuesday, December 20, 2011. Wow, hard to believe it's been so long since I've been able to post regularly. A big thanks to all my readers! Up un...
Boulder Libation: Policies and Disclaimers
http://boulderlibation.blogspot.com/p/policies-and-disclaimers.html
Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here. Daily traffic has been steadily increasing since the site began in November 2010. Boulder Libation's following is mainly in the USA, but als...
Boulder Libation: The Sidecar
http://boulderlibation.blogspot.com/2010/12/cocktails-sidecar.html
Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here. Friday, December 10, 2010. The sidecar, #5 in my "Embury six" series. Armagnac was the first distilled spirit in France, and is made only in the...
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901 Very Good Cocktails | A Practical Guide
http://www.901cocktails.com/blog
901 Very Good Cocktails. Skip to primary content. Skip to secondary content. Mixology Monday: Amargo Agrio. February 11, 2014. 3/4 oz lime juice. 1/2 oz passion fruit syrup. Dry shake, add ice, shake again, and strain into a cocktail glass. Decorate with a few drops of Angostura bitters. Mixology Monday: Clock Water and Smoke. September 10, 2013. Clock Water and Smoke. 1 1/2 oz silver 100% agave tequila. 1/2 oz Gran Classico. 1/3 oz Creme Yvette. 3/4 oz lime juice. 1/3 oz agave syrup. June 10, 2013.
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Boulder Libation
Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here. Monday, March 26, 2012. Villa Zarri, Bologna Italy. It turned out to be a highlight of our trip, and as for that bold claim? Guido Zarri's famil...
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