bowdenfamilycookbook.blogspot.com

Bowden Family Cookbook

Thursday, December 11, 2014. Homemade Honey Wheat Bread. Adapted from a recipy by Phoebe Liosnbee. 1 tablespoon yeast 1/4 cup warm water. 2 1/2 cups warm water. 6 cups whole wheat flour. 1/3 cup coconut oil. 1/2 cup raw honey. 3 tablespoons ground flax. Dissolve yeast into 1/4 cup warm water in a small bowl. Let sit until it has doubled in size, about 10 minutes. Bake at 350 degrees for 25-30 minutes. It should have a nice crust that is golden on top. Posted by Joe, Amber, Ken and Ellie. Slowly whisk 1 c...

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Bowden Family Cookbook | bowdenfamilycookbook.blogspot.com Reviews

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Thursday, December 11, 2014. Homemade Honey Wheat Bread. Adapted from a recipy by Phoebe Liosnbee. 1 tablespoon yeast 1/4 cup warm water. 2 1/2 cups warm water. 6 cups whole wheat flour. 1/3 cup coconut oil. 1/2 cup raw honey. 3 tablespoons ground flax. Dissolve yeast into 1/4 cup warm water in a small bowl. Let sit until it has doubled in size, about 10 minutes. Bake at 350 degrees for 25-30 minutes. It should have a nice crust that is golden on top. Posted by Joe, Amber, Ken and Ellie. Slowly whisk 1 c...

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1 bowden family cookbook

2 yields 2 loaves

3 3/4 tablespoon salt

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6 1 cup milk

7 1 cup sugar

8 1/4 tsp salt

9 5 egg yolks

10 steps

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Bowden Family Cookbook | bowdenfamilycookbook.blogspot.com Reviews

https://bowdenfamilycookbook.blogspot.com

Thursday, December 11, 2014. Homemade Honey Wheat Bread. Adapted from a recipy by Phoebe Liosnbee. 1 tablespoon yeast 1/4 cup warm water. 2 1/2 cups warm water. 6 cups whole wheat flour. 1/3 cup coconut oil. 1/2 cup raw honey. 3 tablespoons ground flax. Dissolve yeast into 1/4 cup warm water in a small bowl. Let sit until it has doubled in size, about 10 minutes. Bake at 350 degrees for 25-30 minutes. It should have a nice crust that is golden on top. Posted by Joe, Amber, Ken and Ellie. Slowly whisk 1 c...

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bowdenfamilycookbook.blogspot.com

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Bowden Family Cookbook: Paleo stuffed peppers

http://bowdenfamilycookbook.blogspot.com/2014/05/paleo-stuffed-peppers.html

Sunday, May 11, 2014. 1 lb Italian sausage. 1 lb grass-fed ground beef. 1 onion, chopped. 2 cloves garlic, minced. 189; cup mushrooms, chopped. 1 head of cauliflower, riced. 2 tablespoons tomato paste. 1 teaspoon sea salt. 189; teaspoon pepper. 1 Preheat oven to 350°F. 2 Clean and remove tops of the bell peppers, removing internal membrane. 3 Brown sausage and beef in a large pan over medium heat adding salt and pepper then remove and set aside. 5 Mix in cauliflower and sauté for about 3 minutes.

2

Bowden Family Cookbook: Pico de Gallo

http://bowdenfamilycookbook.blogspot.com/2014/05/pico-de-gallo.html

Sunday, May 11, 2014. From: A family fest. 5 skin-on Roma tomatoes, seeded and diced. 2 scallions diced (both green and white parts). 189; cup diced sweet onion such as Vidalia. 1 medium jalapeno, seeded and finely diced. 1/3 cup chopped fresh cilantro. Juice of one lime. 189; teaspoon garlic powder. Place all ingredients in a mixing bowl and stir to combine. Refrigerate in a covered container and let sit for one hour to allow flavors to blend. Posted by Joe, Amber, Ken and Ellie.

3

Bowden Family Cookbook: Paleo Cauliflower Fried Rice

http://bowdenfamilycookbook.blogspot.com/2014/05/paleo-cauliflower-fried-rice.html

Sunday, May 11, 2014. Paleo Cauliflower Fried Rice. Adapted from: p aleocupboard.com. 1 head of cauliflower. 1 lb organic sausage. 2 Tbsp. 2 more Tbsp. lard/bacon fat or tallow. 4 carrots, peeled and chopped. 1 small onion, chopped. 2 Tbsp. garlic, chopped. 1 cup green peas (exclude for whole30). 4 eggs, whisked. 6-8 Tbsp. coconut aminos. 1/2 tsp. sesame seeds. Sea salt and ground pepper to taste. 4 Next add the remaining 2 Tbsp. of lard/bacon fat or tallow to the pan and allow it to get very hot&#46...

4

Bowden Family Cookbook: Vanilla frozen custard // Joeys favorite

http://bowdenfamilycookbook.blogspot.com/2014/05/vanilla-frozen-custard-joeys-favorite.html

Wednesday, May 14, 2014. Vanilla frozen custard / Joeys favorite. Ingredients needed to make French Vanilla Frozen Custard (makes about 1 1/2 quarts):. 3 cups heavy cream (unwhipped whipping cream). 1 Tbs pure vanilla. In a medium saucepan over medium heat, whisk together the milk, heavy cream, 1/2 cup sugar and salt just to the point where it comes to a simmer. In a medium bowl, whisk together the egg yolks and remaining sugar until pale and thick. Strain the mixture through a fine sieve into a bowl.

5

Bowden Family Cookbook: Homemade Honey Wheat Bread

http://bowdenfamilycookbook.blogspot.com/2014/12/homemade-honey-wheat-bread.html

Thursday, December 11, 2014. Homemade Honey Wheat Bread. Adapted from a recipy by Phoebe Liosnbee. 1 tablespoon yeast 1/4 cup warm water. 2 1/2 cups warm water. 6 cups whole wheat flour. 1/3 cup coconut oil. 1/2 cup raw honey. 3 tablespoons ground flax. Dissolve yeast into 1/4 cup warm water in a small bowl. Let sit until it has doubled in size, about 10 minutes. Bake at 350 degrees for 25-30 minutes. It should have a nice crust that is golden on top. Posted by Joe, Amber, Ken and Ellie.

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croftsfamilycookbook.blogspot.com

Crofts Family Cookbook: French Dip Sandwiches

http://croftsfamilycookbook.blogspot.com/2011/04/french-dip-sandwiches.html

Thursday, April 14, 2011. Recipe from Shirley Crofts. 4 lbs rump roast. 2 packages aju sauce (dry seasoning found by gravies and taco seasoning). 6 wheat sub rolls. 6-12 slices Swiss cheese (depending upon how cheesy you like your sandwich, we like them cheesier). 1 Defrost roast overnight until completely thawed if frozen. 3 Cook roast on slowest setting all day for most tender meat. 4 Slice open sub rolls and place sliced Swiss cheese on roll. These are one of my favorites and they are soooooo easy!

croftsfamilycookbook.blogspot.com

Crofts Family Cookbook: Raspberry Jello Pretzel Salad

http://croftsfamilycookbook.blogspot.com/2011/04/raspberry-jello-pretzel-salad.html

Thursday, April 14, 2011. Raspberry Jello Pretzel Salad. Recipe from Tina Crofts. 2 cups crushed pretzels (A 10 oz. package of pretzels will crush to 3 cups). 3/4 cup melted butter. 1 Mix all three ingredients together and press into a 9X13 inch pan. 2 Bake at 400 degrees for 8 minutes (I baked mine for about 12-15 minutes which made for a crunchier crust). CREAM CHEESE LAYER INGREDIENTS:. 1 (8 oz) package of cream cheese. 1 (9 oz) carton cool whip. CREAM CHEESE LAYER DIRECTIONS:. 2 cups boiling water.

croftsfamilycookbook.blogspot.com

Crofts Family Cookbook: Enchiladas Suisas

http://croftsfamilycookbook.blogspot.com/2011/04/enchiladas-suisas.html

Friday, April 15, 2011. Recipe and Image from Allrecipes. 1 Hr 5 Min. Original Recipe Yield 6 servings. 2/3 cup chopped Spanish onion. 2 tablespoons all-purpose flour. 1 1/2 cups chicken broth. 1 cup chopped green chile peppers. 1 clove garlic, minced. 1 dash ground cumin. 12 (8 inch) corn tortillas. Canola oil for frying. 1 cup shredded Monterey Jack cheese. 1 cup shredded mild Cheddar cheese. 2 cups shredded, cooked chicken breast meat. 1 cup heavy cream. 1/4 cup chopped green onion. After all the roll...

croftsfamilycookbook.blogspot.com

Crofts Family Cookbook: Cornbread

http://croftsfamilycookbook.blogspot.com/2011/04/cornbread.html

Tuesday, April 12, 2011. From Mel's Kitchen Cafe. 189; cup cornmeal. 1 ½ cup flour. 1 tablespoon baking powder. 189; teaspoon salt. 3 tablespoons butter, melted. 2 eggs, beaten. 1 ¼ cup milk. 1 Mix dry ingredients in large bowl. 2 Make a well in dry ingredients and add oil, butter, eggs, and milk into the center. 3 Stir until just mixed (batter will be runny – don’t be alarmed! 4 Bake in an 8” square pan at 350 degrees for 35 minutes. (This doubles perfectly for a 9X13-inch pan.). Zeb, Hilary, and Camden.

croftsfamilycookbook.blogspot.com

Crofts Family Cookbook: Chicken Taquitos

http://croftsfamilycookbook.blogspot.com/2011/04/chicken-taquitos.html

Tuesday, April 12, 2011. 1lb boneless, skinless chicken breasts. 1 (15 ounce) can tomato sauce. 189; cup water. 1 tablespoon chili powder. 1 teaspoon garlic powder. 188; cup fresh cilantro (chopped). 8 ounces shredded Monterey jack cheese. In a large deep skillet add tomato sauce, water, chili powder, cumin, garlic powder, and salt. Stir to combine. 2 Place chicken breasts into the sauce and bring to a boil. Cover and cook for about 20 minutes or until the chicken is fully cooked. These were so yummy!

croftsfamilycookbook.blogspot.com

Crofts Family Cookbook: White Chicken Chili

http://croftsfamilycookbook.blogspot.com/2011/04/white-chicken-chili_1649.html

Tuesday, April 12, 2011. Recipe from food.com. 1b boneless skinless chicken breasts, cut into ½ inch cubes. 1 medium onion, finely chopped. 1 1/2 teaspoons garlic powder. 1 tablespoon vegetable oil. 2 (15 1/2 ounce) cans great northern beans, rinsed and drained. 1 (14 1/2 ounce) can chicken broth. 1/4 teaspoon cayenne pepper. 1 cup sour cream. 1/2 cup whipping cream. 2 (4 ounce) cans diced green chilies. In large saucepan, saute chicken, onion and garlic powder in oil til chicken is no longer pink.

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Thursday, December 11, 2014. Homemade Honey Wheat Bread. Adapted from a recipy by Phoebe Liosnbee. 1 tablespoon yeast 1/4 cup warm water. 2 1/2 cups warm water. 6 cups whole wheat flour. 1/3 cup coconut oil. 1/2 cup raw honey. 3 tablespoons ground flax. Dissolve yeast into 1/4 cup warm water in a small bowl. Let sit until it has doubled in size, about 10 minutes. Bake at 350 degrees for 25-30 minutes. It should have a nice crust that is golden on top. Posted by Joe, Amber, Ken and Ellie. Slowly whisk 1 c...

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