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a bowl, a belly

A bowl, a belly. Monday, April 15, 2013. I dont consider myself a baker by any means, but part of the reason I wanted to start a food blog was to challenge myself to develop some sort of baking aptitude. Last week I experienced a really traumatic macaron-making session where i produced 4 cookies out of what should have been a batch of 24. Nevertheless, I felt braver afterwards, and confident that I could tackle a more straightforward cookie. A bowl, a belly. Wednesday, April 3, 2013. A bowl, a belly.

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a bowl, a belly | bowl-belly.blogspot.com Reviews

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A bowl, a belly. Monday, April 15, 2013. I dont consider myself a baker by any means, but part of the reason I wanted to start a food blog was to challenge myself to develop some sort of baking aptitude. Last week I experienced a really traumatic macaron-making session where i produced 4 cookies out of what should have been a batch of 24. Nevertheless, I felt braver afterwards, and confident that I could tackle a more straightforward cookie. A bowl, a belly. Wednesday, April 3, 2013. A bowl, a belly.

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1 a momofuku cookie

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9 labels compost cookie

10 momofuku milk bar

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a momofuku cookie,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels compost cookie,momofuku milk bar,a jam,5 comments,labels jam,strawberry,tarragon,a chili,labels chili,chipotle,cumin,turkey

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a bowl, a belly | bowl-belly.blogspot.com Reviews

https://bowl-belly.blogspot.com

A bowl, a belly. Monday, April 15, 2013. I dont consider myself a baker by any means, but part of the reason I wanted to start a food blog was to challenge myself to develop some sort of baking aptitude. Last week I experienced a really traumatic macaron-making session where i produced 4 cookies out of what should have been a batch of 24. Nevertheless, I felt braver afterwards, and confident that I could tackle a more straightforward cookie. A bowl, a belly. Wednesday, April 3, 2013. A bowl, a belly.

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bowl-belly.blogspot.com

1

a bowl, a belly: a jam

http://bowl-belly.blogspot.com/2013/04/a-jam.html

A bowl, a belly. Wednesday, April 3, 2013. His makes up the bulk of my adult experience with jam, until a few days ago. A few days ago, I started to compulsively steal spoons of my roommate's Bon Maman preserves to put on leftover cornbread muffins I would pop into the microwave for twenty seconds and top with a pale square of butter. It tasted so good that I ate it before, after, or with four consecutive meals until a visible depletion of said preserves overwhelmed me with guilt. 3/4 cup raw sugar.

2

a bowl, a belly: a chili

http://bowl-belly.blogspot.com/2013/04/a-chili.html

A bowl, a belly. Monday, April 1, 2013. Chili, however, is the type of food I love to cook. When made from scratch it. Requires a lot of chopping and dicing, stirring and tasting. It's open-ended. It evolves. Making it requires a certain degree of bravery, you have to believe that the ingredients will meld together over two simmery hours on your stove and be brightened by a dollop of sour cream. Do not skimp on the chipotle peppers! Turkey Chili with Chipotle Peppers. 16 ounces of ground turkey. Sour cre...

3

a bowl, a belly: April 2013

http://bowl-belly.blogspot.com/2013_04_01_archive.html

A bowl, a belly. Monday, April 15, 2013. I dont consider myself a baker by any means, but part of the reason I wanted to start a food blog was to challenge myself to develop some sort of baking aptitude. Last week I experienced a really traumatic macaron-making session where i produced 4 cookies out of what should have been a batch of 24. Nevertheless, I felt braver afterwards, and confident that I could tackle a more straightforward cookie. A bowl, a belly. Wednesday, April 3, 2013. A bowl, a belly.

4

a bowl, a belly: a momofuku cookie

http://bowl-belly.blogspot.com/2013/04/a-momofuku-cookie.html

A bowl, a belly. Monday, April 15, 2013. I don't consider myself a baker by any means, but part of the reason I wanted to start a food blog was to challenge myself to develop some sort of baking aptitude. Last week I experienced a really traumatic macaron-making session where i produced 4 cookies out of what should have been a batch of 24. Nevertheless, I felt braver afterwards, and confident that I could tackle a more straightforward cookie. And spent a lot of time studying the notes and comments on.

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Meyer Lemon Souffle | The Little Ferraro Kitchen

http://littleferrarokitchen.com/2013/04/meyer-lemon-souffle

The Little Ferraro Kitchen. Celebrating Classic and Cultural Cuisine. Culinary Bucket List 2016. Culinary Bucket List 2014. Culinary Bucket List 2013. Culinary Bucket List 2012. Noshin’ Around The World. April 2, 2013. Ahh, the souffle. I really should be entitling this “The Grand-Amazing-Tower of Perfection Souffle”, but I figured I would keep the post short and to the point. For my 2nd souffle, I had to illustrate the same patience and technique as with my first one. 3) Turn heat off and whisk in the b...

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a bowl, a belly

A bowl, a belly. Monday, April 15, 2013. I dont consider myself a baker by any means, but part of the reason I wanted to start a food blog was to challenge myself to develop some sort of baking aptitude. Last week I experienced a really traumatic macaron-making session where i produced 4 cookies out of what should have been a batch of 24. Nevertheless, I felt braver afterwards, and confident that I could tackle a more straightforward cookie. A bowl, a belly. Wednesday, April 3, 2013. A bowl, a belly.

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