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A Bowl of Mush

Friday, November 1, 2013. I had some extra zucchini (courgette) that needed to be used up and I love this quick bread so I decided take some snaps of me making it and share this lovely recipe here. Makes one 9" loaf). 3 cups all purpose flour. 2 tsps baking powder. 1 tsp baking soda. 2 medium sized zucchinis, grated. 1 tsp vanilla extract. 1/2 cup oil (I used sunflower). Bake at 350F for 1 hour (or until golden and a knife comes out clean). Posted by Priya Cox. Labels: A Bowl of Mush Recipe. Add the lemo...

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A Bowl of Mush | bowlofmush.blogspot.com Reviews
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Friday, November 1, 2013. I had some extra zucchini (courgette) that needed to be used up and I love this quick bread so I decided take some snaps of me making it and share this lovely recipe here. Makes one 9 loaf). 3 cups all purpose flour. 2 tsps baking powder. 1 tsp baking soda. 2 medium sized zucchinis, grated. 1 tsp vanilla extract. 1/2 cup oil (I used sunflower). Bake at 350F for 1 hour (or until golden and a knife comes out clean). Posted by Priya Cox. Labels: A Bowl of Mush Recipe. Add the lemo...
<META>
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1 zucchini bread
2 1 cup sugar
3 3/4 cup walnuts
4 3/4 cup raisins
5 1 tsp cinnamon
6 1/2 tsp nutmeg
7 3 eggs
8 no comments
9 email this
10 blogthis
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zucchini bread,1 cup sugar,3/4 cup walnuts,3/4 cup raisins,1 tsp cinnamon,1/2 tsp nutmeg,3 eggs,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,dslr,food,recipes,tea time,pumpkin blondies,labels dslr,4 eggs,6 comments
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A Bowl of Mush | bowlofmush.blogspot.com Reviews

https://bowlofmush.blogspot.com

Friday, November 1, 2013. I had some extra zucchini (courgette) that needed to be used up and I love this quick bread so I decided take some snaps of me making it and share this lovely recipe here. Makes one 9" loaf). 3 cups all purpose flour. 2 tsps baking powder. 1 tsp baking soda. 2 medium sized zucchinis, grated. 1 tsp vanilla extract. 1/2 cup oil (I used sunflower). Bake at 350F for 1 hour (or until golden and a knife comes out clean). Posted by Priya Cox. Labels: A Bowl of Mush Recipe. Add the lemo...

INTERNAL PAGES

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1

A Bowl of Mush: LAVENDER EARL GREY SCONES

http://bowlofmush.blogspot.com/2011/03/lavender-earl-grey-scones.html

Tuesday, March 29, 2011. LAVENDER EARL GREY SCONES. I'm so glad to say that spring is here, it felt like winter would never end! Although it's still pretty chilly here, the sun couldn't be brighter and cherry blossoms are starting to bloom. When the weather changes and my birthday approaches, I can think of nothing more than picnics and cream tea in the park. Alice's Tea Cup. The Alice's Tea Cup Book. Lavender Earl Grey Scones. 2 heaping teaspoons Lavender Earl Grey tea. Scroll down for recipe). 2 1/2 te...

2

A Bowl of Mush: October 2013

http://bowlofmush.blogspot.com/2013_10_01_archive.html

Wednesday, October 23, 2013. When life gives you autumn, put pumpkin in everything. Recipe adapted from here. Posted by A Bowl Of Mush. Subscribe to: Posts (Atom). Please give credit to anything that you find on this blog and link back to the original post. Please do not use any of my photography without permission. Thanks!

3

A Bowl of Mush: KEY LIME TART

http://bowlofmush.blogspot.com/2012/09/key-lime-tart.html

Friday, September 21, 2012. Although I love the cool crisp weather that we are starting to feel in the air, there are many things I will miss about summer. Watching fireflies in Union Square. Sleeping with the windows open. Walks on the High Line. Iced coffees at Blue Marble. Escaping to Fire Island. This key lime tart will bring a taste of summer to the table no matter the time of year. After I tried it for the first time one summer in Key West, I haven't let a summer pass without making it since. Zest ...

4

A Bowl of Mush: PEACH & BLUEBERRY PIE

http://bowlofmush.blogspot.com/2011/04/peach-blueberry-pie.html

Thursday, April 28, 2011. PEACH and BLUEBERRY PIE. Let's see now. We have a dozen peach, a dozen berry, a dozen pumpkin, and a dozen cherry. Now when we finish the apple, we can quit for the night." -. If you watched the miniseries of Mildred Pierce last month then it's more than likely that it left you aching for pie, or chicken and waffles for that matter. Happy Royal Wedding weekend! I will most likely be one of those Brits that feels left out and gets up at 4am to watch it all. :). Makes one 9" pie).

5

A Bowl of Mush: LEMON OLIVE OIL CAKE

http://bowlofmush.blogspot.com/2013/04/lemon-olive-oil-cake.html

Wednesday, April 24, 2013. LEMON OLIVE OIL CAKE. This cake is not too sweet, perfectly lemony, moist and super easy to make, what more could you ask for? Olive oil cakes are getting more and more popular, I always thought it sounded very savory and tasteless but it surprised me. Olive oil cake is nice as it is, but I opted to add lemon and a bit of a glaze. I hope you enjoy this cake as much as I did! LEMON OLIVE OIL CAKE. Http:/ www.saveur.com/article/Recipes/Olive-Oil-Cake. 1 tsp lemon zest. May 2, 201...

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The Bikini Baker: Link Love

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The following are blogs where I find inspiration:. A Bowl Of Mush. Two Peas And Their Pod. Subscribe to: Posts (Atom).

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Easy Beef Enchiladas Recipe

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I have a wonderful, family-friendly dinner for you: Easy Beef Enchiladas Recipe. I learned all about avocados. Cinco de Mayo is a big holiday here in Southern California. Truthfully, most people don’t know the origin. Here’s how to make this Easy Beef Enchiladas recipe:. Heat oil in a large skillet, and add a pound of ground beef. Break the meat apart and let it brown. If you hate it, I suppose you could leave it out… but I hope you’ll choose to trust me 🙂. Tilt the pan to swirl the sauce around and mak...

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Layered Chocolate & Lavender-Vanilla Bean Panna Cotta | Sweetapolita

http://sweetapolita.com/2012/09/layered-chocolate-lavender-vanilla-bean-panna-cotta

Whipping up a sweet life. August 20, 2016. Layered Chocolate & Lavender-Vanilla Bean Panna Cotta. September 4, 2012. I’m so truly excited for my talented (and crazy beautiful) friend Camille, from the entertaining site Camille Styles. 8211;just a few weeks ago she became a first-time mom to a gorgeous little baby girl named Phoebe. Layered Chocolate and Lavender-Vanilla Bean Panna Cotta. You can even use it to sweeten lemonade, tea, simply sprinkle upon baked goods . . . With a dollop of. Adds a dreamy l...

smittenkitchen.com smittenkitchen.com

moroccan-spiced spaghetti squash – smitten kitchen

https://smittenkitchen.com/blog/2009/11/moroccan-spiced-spaghetti-squash

Previous post: salted brown butter crispy treats. Next post: checking your thermometer’s accuracy. November 5, 2009. July 28, 2016. Jump to recipe,. I keep promising you all some quick, easy recipes but sharing instead a mousse. That requires at least five bowls and an electric mixer that must be washed down no less than three times, a quiche. That has at least three different components, cauliflower. That demands you cook each ingredient separately and a from-scratch doughnut recipe. Hearty beans and ham.

recipegirl.com recipegirl.com

Cinnamon Roll Pancakes

http://www.recipegirl.com/2011/03/01/cinnamon-roll-pancakes

Updated 9/22/11 to Add:. If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes. Too And Gingerbread- Cinnamon Roll Pancakes. If you’ve ever thought you needed a reason to eat pancakes, today is the day:. Here are some tips for how to be successful with these! I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake.

oopsiatetoomuch.blogspot.com oopsiatetoomuch.blogspot.com

Oops, I ate too much...: Best Tofu Sandwich EVER! Smoky Miso Tofu Sammiches!

http://oopsiatetoomuch.blogspot.com/2011/03/best-tofu-sandwich-ever-smoky-miso-tofu.html

Oops, I ate too much. Saturday, March 12, 2011. Best Tofu Sandwich EVER! Smoky Miso Tofu Sammiches! Best Tofu Sandwich EVER! Smoky Miso Tofu Sammiches! Seriously. These are the best vegetarian sandwiches ever. For reals. The marinade is to die for, and has all my favorite flavor combinations; smoky, sweet, savory, salty, what more could you ask for? Oh yeah, GREAT texture! I also slice the tofu fairly thin, which really allows the marinade to get IN the tofu. Notice the color of the tofu? Meanwhile, line...

browneyedbaker.com browneyedbaker.com

Peach Crumb Bars | Brown Eyed Baker

http://www.browneyedbaker.com/2009/09/25/peach-crumb-bars

Tools of the Trade. Home & Garden. How To Start a Food Blog. September 25, 2009. My recent obsession with peaches started not long after crossing the Georgia state line en route to Florida on our vacation. I went to Sam’s Club the day after getting back from vacation and found one case of perfect-looking peaches. Every single one of them – perfect. How often does that happen? More fruit-filled baked goods:. Russian Grandmothers’ Apple Pie-Cake. 1 hour 15 minutes. 3 cups all-purpose flour. 2 For the Dough.

cooknkate.wordpress.com cooknkate.wordpress.com

Good Sites | Kate in the Kitchen

https://cooknkate.wordpress.com/good-sites

Kate in the Kitchen. The evocative fare and delicious stories of a passionate cook. The blogging world is filled with amazing, creative individuals who are more than willing to share their talents with the rest of us. Some talk about food, some share their family lives, others are all about what makes them motivated each day and then there are those that just make us laugh. Take a look for yourself. A Bowl of Mush. A Couple in the Kitchen. A Fridge Full of Food. A good american wife. Cook Around the Block.

thebakingbird.com thebakingbird.com

St. Germain and Lemon Bundt Cake | The Baking Bird

http://thebakingbird.com/cake-recipes/st-germain-and-lemon-bundt-cake

Baking Adventures in Portland, Oregon. St Germain and Lemon Bundt Cake. March 1, 2013. As you may know, I’ve been on a bundt cake baking kick lately. Between that last cake and this new cake, there’s one in between the two that I’m putting on hold. Because this particular bundt cake is way more important and a million times more amazing. I have been so excited to share this recipe with you, I couldn’t stand it another minute. It is, by far, my favorite liqueur on the planet (see past cocktail recipe here.

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Treat - {Salted Caramel Chocolate Cake} - Whisk Kid

http://whisk-kid.com/2011/12/treat-salted-caramel-chocolate-cake.html

Just a Kid with a Whisk. Treat – {Salted Caramel Chocolate Cake}. December 12, 2011. Fortunately for me, my favorite haunt. Had fair prices. I’d hunker down with an over-sized and iced cup of whatever. With it came Wi-Fi, peace, companionship if I wanted it and a break from that God-awful Cedar Point housing. I almost felt like I was robbing the place. That $3.50 could pay for 2.8% of a book for next semester. Or a little over an hour to park on campus. Or laundry. Or food. Is hard to fathom. But, as I&#...

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A Bowl of Mush

Friday, November 1, 2013. I had some extra zucchini (courgette) that needed to be used up and I love this quick bread so I decided take some snaps of me making it and share this lovely recipe here. Makes one 9" loaf). 3 cups all purpose flour. 2 tsps baking powder. 1 tsp baking soda. 2 medium sized zucchinis, grated. 1 tsp vanilla extract. 1/2 cup oil (I used sunflower). Bake at 350F for 1 hour (or until golden and a knife comes out clean). Posted by Priya Cox. Labels: A Bowl of Mush Recipe. Add the lemo...

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