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Box o' Spices

Wednesday, August 06, 2008. It's been a while. I know. How's everybody doing? I have a long list of blog reading that I need to catch up on. :). Podalangai (Snake Gourd) poriyal. This is one of the simplest and tastiest vegetables to cook. It's really easy to cut too. 1 long snake gourd (ours was about a meter long). Sambar powder, salt, black pepper powder - to taste. Tempering: Mustard, urad dal, jeera, curry leaves. Tastes yummy as a side with rice and also with roti. Try it. Saunf - 1 tsp. Dry roast ...

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Box o' Spices | boxofspices.blogspot.com Reviews

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Wednesday, August 06, 2008. It's been a while. I know. How's everybody doing? I have a long list of blog reading that I need to catch up on. :). Podalangai (Snake Gourd) poriyal. This is one of the simplest and tastiest vegetables to cook. It's really easy to cut too. 1 long snake gourd (ours was about a meter long). Sambar powder, salt, black pepper powder - to taste. Tempering: Mustard, urad dal, jeera, curry leaves. Tastes yummy as a side with rice and also with roti. Try it. Saunf - 1 tsp. Dry roast ...

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1 box o' spices

2 podalangai poriyal

3 ingredients

4 labels podalangai

5 poriyal

6 snake gourd

7 8 comments

8 hotel chicken kurma

9 jeera 1 tsp

10 cardamom 2

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Box o' Spices | boxofspices.blogspot.com Reviews

https://boxofspices.blogspot.com

Wednesday, August 06, 2008. It's been a while. I know. How's everybody doing? I have a long list of blog reading that I need to catch up on. :). Podalangai (Snake Gourd) poriyal. This is one of the simplest and tastiest vegetables to cook. It's really easy to cut too. 1 long snake gourd (ours was about a meter long). Sambar powder, salt, black pepper powder - to taste. Tempering: Mustard, urad dal, jeera, curry leaves. Tastes yummy as a side with rice and also with roti. Try it. Saunf - 1 tsp. Dry roast ...

INTERNAL PAGES

boxofspices.blogspot.com

1

Box o' Spices: Chettinad chicken curry

http://boxofspices.blogspot.com/2006/09/chettinad-chicken-curry.html

Thursday, September 14, 2006. Most of the recipes for Chettinad chicken involve grinding the spices to make the masala. But the recipe is quite simple and does not involve too many steps. Roast without oil and grind to a powder:. 1 tsp whole black pepper. 6-8 red chilies (adjust according to how spicy you want). 1 tsp khus khus. 1 tsp saunf (sombu/fennel). 1/2 tsp jeera (cumin). 1 tsp coriander seeds. 1 inch piece cinnamon. 5-6 curry leaves (optional). 1 kg chicken - cut to 1.5 inch pieces. Chettinad chi...

2

Box o' Spices: Hotel Chicken Kurma

http://boxofspices.blogspot.com/2007/12/hotel-chicken-kurma.html

Thursday, December 13, 2007. Saunf - 1 tsp. Khus khus - 1 tsp. Coriander seeds - 2 tsp. Cinnamon - 1 inch. Green chilies - 5. Grated coconut - 0.5 cup. Curry leaves - 2 sprigs. Shallots (small onions) - a handful (about 50 grams). peeled and sliced. Mint leaves - about 15. Coriander leaves - 2 tbsp. Dalia / pottu kadalai - 1 tbsp. Turmeric powder - 1/2 tsp. Red chili powder - 1 tsp or to taste (I added kashmirilal mirchi, so it came out a bit red). Ginger garlic paste - 1 tbsp. Tomato - 2 - chopped fine.

3

Box o' Spices: September 2006

http://boxofspices.blogspot.com/2006_09_01_archive.html

Thursday, September 21, 2006. This is another one of those quick recipes that can be whipped up in the time it takes to order and wait for the Chinese food. This is Chole cooked the South indian way. We use tomatoes and turmeric and the dish looks somewhat red not black like the Punjabi version. It can be served with rice or roti, but tasted better with rice. 1 can Chick peas or 1/2 cup dried white channa soaked and boiled. 1 large onion - finely chopped. 1 tomato - chopped fine. 1 tsp whole black pepper.

4

Box o' Spices: January 2007

http://boxofspices.blogspot.com/2007_01_01_archive.html

Wednesday, January 31, 2007. Posted by Kavitha @ 1:00 AM. Monday, January 29, 2007. Idiappam is a south indian dish traditionally made with rice flour mixed with boiling water and pressed through tiny holes to give very thin noodles which are steamed. Then the noodles are used to make either a sweet dish with coconut or a spicy one with lemon or tomatoes. Some people alsos eat idiappam with kurma or even chicken curry. Instant Rice sevai: 1 small packet (100 grams). Juice of 1 lemon. Dosa - chutney is th...

5

Box o' Spices: Podalangai poriyal

http://boxofspices.blogspot.com/2008/08/podalangai-poriyal.html

Wednesday, August 06, 2008. It's been a while. I know. How's everybody doing? I have a long list of blog reading that I need to catch up on. :). Podalangai (Snake Gourd) poriyal. This is one of the simplest and tastiest vegetables to cook. It's really easy to cut too. 1 long snake gourd (ours was about a meter long). Sambar powder, salt, black pepper powder - to taste. Tempering: Mustard, urad dal, jeera, curry leaves. Tastes yummy as a side with rice and also with roti. Try it. Hi SL, that simple poriya...

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coolpepper.wordpress.com

Strawberry Protector | Maa Inti Vanta

https://coolpepper.wordpress.com/2007/02/19/strawberry-protector

Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Strawberry Protector Monday, February, 19, 2007. 8212; coolpepper @ 10:26 pm. Is my entry for this month`s AFAM-Strawberry. The word protector sounds interesting right? Whatever, I liked their concept of providing/ preparing some fresh fruit juice right in front of the customer. My version of protector:. Strawberries – 4 medium sized. Kiwi Fruit – 1/2 fruit. Orange juice – 1/2 glass (optional. Honey as per taste. The strawberry...

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Mushroom Pulao | Maa Inti Vanta

https://coolpepper.wordpress.com/2006/09/12/mushroom-pulao

Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Mushroom Pulao Tuesday, September, 12, 2006. 8212; coolpepper @ 5:30 am. Though I love biryani/pulav (frequently prepare) , I always had a doubt .”What is the difference between biryani. 8221; . Recently I read an article ( www.uppercrustindia.com. And got my doubt cleared ….Thanks to internet. There is a subtle difference between the biryani. Is made by the absorption method of cooking rice. The base ingredient is. 2When jeera...

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Carrot Sweet | Maa Inti Vanta

https://coolpepper.wordpress.com/2007/02/18/carrot-sweet

Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Carrot Sweet Sunday, February, 18, 2007. 8212; coolpepper @ 1:17 am. Ghee – 1-2 Tbspn. Brown sugar – 1 cup. Cardamom – 2 no. Carrot grated – 2 cups. Water – 1/2 cup. Cashewnuts – 1 Tbspn. Raisins – 1 Tbsbn. 1Heat ghee in a pan. Add brown sugar, cardamom. Keep stirring it until sugar melts ( Be careful while doing this. Avoid adding water at this satge as there are chances of catching fire). 3Stir well for about 5 min, add water.

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Date Cake (Eggless) - Aayis Recipes

http://www.aayisrecipes.com/2006/05/27/date-cake-eggless

Aayi’s cooking tips. Top 10 Konkani Recipes. How to make Soft and Puffed Puris / Pooris. How to make Ghee. Goda masala or Kala masala. How to Boil Eggs. How to make Biryani / Biriyani. How to Clean Crabs. How to cook for Parties With a Toddler / Baby at Home! Cakes, Cookies, Pies. Chaats and Street food. Gravy (Curry and daals). May 27, 2006. March 18, 2011. Filed under Cakes, Cookies, Pies. This is a cake recipe I got from my. Was so bored of eating it, she had to stop baking this. 1 tea spn baking soda.

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Capsicum Roti Pachadi | Maa Inti Vanta

https://coolpepper.wordpress.com/2006/10/04/capsicum-roti-pachadi

Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Capsicum Roti Pachadi Wednesday, October, 4, 2006. 8212; coolpepper @ 11:43 am. We all (both mom’s side and in-laws side) love roti pachallu( Plural form of roti pachadi). My mom n grandmom make roti pachallu using any vegetable they find. Eg:Kothimeera Tomato roti pachadi – Coriander leaves,tomato chutney,. Pudina tomato roti pachadi – Mint leaves,tomato chutney,. Vankaya tomato roti pachadi – Egg plant, tomato chutney,. 8230;...

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Coriander-Tomato Chutney | Maa Inti Vanta

https://coolpepper.wordpress.com/2007/03/03/coriander-tomato-chutney

Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Coriander-Tomato Chutney Saturday, March, 3, 2007. 8212; coolpepper @ 12:54 am. This is my entry to weekend herb blogging. But after coming to Tokyo, I started cooking with dry curry leaves which I always carry from India. And slowly got used with the curries without coriander leaves and particularly no mint leaves in Biryanis. For me, these became seasonal greens. A little I know and read about coriander leaves:. Still attache...

coolpepper.wordpress.com

Onigiri Indian Style | Maa Inti Vanta

https://coolpepper.wordpress.com/2007/02/27/onigiri-indian-style

Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Onigiri Indian Style Tuesday, February, 27, 2007. 8212; coolpepper @ 12:24 am. This is my entry for Leftover tuesdays # 2. Japanese rice ball) comfortably at any place. I liked their idea. So, I used my Indian brain and here is the result. Hmmmmm….we liked its taste,.an exceptionally tasty food. Cooked rice – 150-200 gm. Finely grated potato – 3 tbspn. Finely grated carrot – 2 tbspn. Frozen Peas – 1-2 tbspn. 8211; acc to taste.

coolpepper.wordpress.com

Maa Inti Vanta | Namaste,…Swagatam,..suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes | Page 2

https://coolpepper.wordpress.com/page/2

Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Wednesday, December, 13, 2006. 8212; coolpepper @ 9:20 pm. With raita and they brought thepla and aloo curry. That was the first time I had thepla. Bhabi (I love calling them bhayya and bhabi) was explaining that thepla is a very famous picnic recipe in Gujarat and also explained the method of preparation. We simply loved it. So, from that day I was planning to prepare thepla in the house. Spinach – a bunch. Curd – 1/2 cup.

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Box o' Spices

Wednesday, August 06, 2008. It's been a while. I know. How's everybody doing? I have a long list of blog reading that I need to catch up on. :). Podalangai (Snake Gourd) poriyal. This is one of the simplest and tastiest vegetables to cook. It's really easy to cut too. 1 long snake gourd (ours was about a meter long). Sambar powder, salt, black pepper powder - to taste. Tempering: Mustard, urad dal, jeera, curry leaves. Tastes yummy as a side with rice and also with roti. Try it. Saunf - 1 tsp. Dry roast ...

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