caviarandhash.blogspot.com
Caviar and Hash: Food as Salvation
http://caviarandhash.blogspot.com/2010/09/food-as-salvation.html
Tuesday, September 7, 2010. When New York Times. Food writer Kim Severson tweeted a few weeks ago that she would be leaving New York City in order to take over as the Times’ bureau chief in Atlanta, my first reaction was: “Kim in the South, how great is that? 8221; I then realized that food writing probably wouldn't be her primary focus in her new gig. Bummed, to say the least. Severson has recently published a memoir about her adventures in the food trade, Spoon Fed: How Eight Cooks Saved My Life. Thank...
caviarandhash.blogspot.com
Caviar and Hash: Make Cornbread, Not War
http://caviarandhash.blogspot.com/2010/08/make-cornbread-not-war.html
Monday, August 2, 2010. Make Cornbread, Not War. I can't take credit for that; I have it on a bumper sticker. Check out this piece. From The Wall Street Journal. On how one Georgia woman is fighting foreclosure with her iron skillet. About Caviar and Hash. I am a total trollop when it comes to food, whether served from a truck on the side of the road or atop a linen tablecloth downtown. If it's edible, this is where we'll talk about it - without using the words 'nosh' or 'foodie.'. Make Cornbread, Not War.
caviarandhash.blogspot.com
Caviar and Hash: September 2010
http://caviarandhash.blogspot.com/2010_09_01_archive.html
Tuesday, September 7, 2010. When New York Times. Food writer Kim Severson tweeted a few weeks ago that she would be leaving New York City in order to take over as the Times’ bureau chief in Atlanta, my first reaction was: “Kim in the South, how great is that? 8221; I then realized that food writing probably wouldn't be her primary focus in her new gig. Bummed, to say the least. Severson has recently published a memoir about her adventures in the food trade, Spoon Fed: How Eight Cooks Saved My Life. I am ...
caviarandhash.blogspot.com
Caviar and Hash: August 2010
http://caviarandhash.blogspot.com/2010_08_01_archive.html
Monday, August 2, 2010. Make Cornbread, Not War. I can't take credit for that; I have it on a bumper sticker. Check out this piece. From The Wall Street Journal. On how one Georgia woman is fighting foreclosure with her iron skillet. About Caviar and Hash. I am a total trollop when it comes to food, whether served from a truck on the side of the road or atop a linen tablecloth downtown. If it's edible, this is where we'll talk about it - without using the words 'nosh' or 'foodie.'. Make Cornbread, Not War.
caviarandhash.blogspot.com
Caviar and Hash: Raw Shrimp, Fried Shrimp, Grilled Shrimp...
http://caviarandhash.blogspot.com/2010/07/raw-shrimp-fried-shrimp-grilled-shrimp.html
Wednesday, July 21, 2010. Raw Shrimp, Fried Shrimp, Grilled Shrimp. I took a ride up to McClellanville, SC, yesterday to locate some contacts for a project I'm working on, and did not leave without shrimp. How am I supposed to succeed in my self imposed diet after reading this post? I know where Im stopping the next time I have a client meeting in Georgetown. :). July 21, 2010 at 3:52 PM. About Caviar and Hash. There was an error in this gadget. Raw Shrimp, Fried Shrimp, Grilled Shrimp. Will Run For Beer.
caviarandhash.blogspot.com
Caviar and Hash: July 2010
http://caviarandhash.blogspot.com/2010_07_01_archive.html
Wednesday, July 21, 2010. Raw Shrimp, Fried Shrimp, Grilled Shrimp. I took a ride up to McClellanville, SC, yesterday to locate some contacts for a project I'm working on, and did not leave without shrimp. Wednesday, July 14, 2010. What is Southern Cooking? I can’t think of a more appropriate way to kick off this whole thing than by talking about my three favorite champions of Southern food: John T. Edge and the Lee Brothers, Matt and Ted. Series on the classics: Apple Pie. 2002), Fried Chicken. John T&#...
caviarandhash.blogspot.com
Caviar and Hash: What is Southern Cooking?
http://caviarandhash.blogspot.com/2010/07/what-is-southern-cooking.html
Wednesday, July 14, 2010. What is Southern Cooking? I can’t think of a more appropriate way to kick off this whole thing than by talking about my three favorite champions of Southern food: John T. Edge and the Lee Brothers, Matt and Ted. Series on the classics: Apple Pie. 2002), Fried Chicken. 2002), Hamburgers and Fries. 2004) His guide to road food, Southern Belly. Rev 2007), belongs in the glove compartment of any car on any highway, road or pig path south of I-40. 2006) and Simple Fresh Southern.