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Ben Parris's Blog – An insight into my profession as a chef

An insight into my profession as a chef

http://bparris.wordpress.com/

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Ben Parris's Blog – An insight into my profession as a chef | bparris.wordpress.com Reviews
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An insight into my profession as a chef
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Ben Parris's Blog – An insight into my profession as a chef | bparris.wordpress.com Reviews

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An insight into my profession as a chef

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Dinner Party- 6th April 2013 – Ben Parris's Blog

https://bparris.wordpress.com/2013/04/10/dinner-party-6th-april-2013

Ben Parris's Blog. An insight into my profession as a chef. April 10, 2013. Dinner Party- 6th April 2013. For the last two years I have donated a prize to a charity called ‘Fashion for Good’ which supports disadvantaged families within a five-mile radius of Cobham. The prize, which was auctioned off at a charity event in November, was a fine dining experience for 4. The first course was a dish of Butter Poached Prawns with Seared Scallops, Squid Ink Crumble, Samphire, Lemon Emulsion and Confit Fennel.

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Mechoui – Moroccan whole roast lamb – Ben Parris's Blog

https://bparris.wordpress.com/2013/04/08/mechoui-moroccan-whole-roast-lamb

Ben Parris's Blog. An insight into my profession as a chef. April 8, 2013. Mechoui – Moroccan whole roast lamb. Lamb has to be my one of my favorite meats. It reminds me of having lamb and mint jelly sandwiches when I was at school. That was a Monday lunchtime treat, Mum always got a larger joint than she needed so that we could have a Sunday roast, then we could have cold leftovers the next day. This is a link to Bizarre Foods Marrakesh – https:/ www.youtube.com/watch? I was shown upstairs to a table an...

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Food in Marrakesh – Ben Parris's Blog

https://bparris.wordpress.com/2013/04/02/food-in-marrakesh

Ben Parris's Blog. An insight into my profession as a chef. April 2, 2013. I didn’t get a chance to go on holiday last year so I thought this year I would make up for it. Marrakesh has been on my radar for a very long time. I have seen and heard a lot about the main square, Jeema El Fna and the open air food stands that are set up at night. One thing I want everyone to know is how cheap it is to get there, stay there and eat! When we arrived in the main square, suit cases in tow and walking in the midday...

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bparris – Ben Parris's Blog

https://bparris.wordpress.com/author/bparris

Ben Parris's Blog. An insight into my profession as a chef. July 7, 2014. Update – July 2014. I’m still here! Realised today that it’s been a while since I have out anything on my food blog. Just checked my stats and had over 6000 views in total so in the next few days I will start posting. I have recently taken over as the Head Chef of The Sands at Bleak House in Woking. June 13, 2013. Dinner Party 8th June 2013. The fish course was a beautiful roasted Monkfish tail, Tiger Prawns, Shellfish reduction, S...

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Update – July 2014 – Ben Parris's Blog

https://bparris.wordpress.com/2014/07/07/update-july-2014

Ben Parris's Blog. An insight into my profession as a chef. July 7, 2014. Update – July 2014. I’m still here! Realised today that it’s been a while since I have out anything on my food blog. Just checked my stats and had over 6000 views in total so in the next few days I will start posting. I have recently taken over as the Head Chef of The Sands at Bleak House in Woking. This entry was posted in Uncategorized. Dinner Party 8th June 2013. Leave a Reply Cancel reply. Enter your comment here. Wife looking ...

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Cobhammums: 2013-04-07

http://cobhammum.blogspot.com/2013_04_07_archive.html

Tuesday, 9 April 2013. An eating experience like no other. Chef Ben Parris hard at work! Since moving to Cobham I have made a good set of friends who all love eating and drinking too. We often meet at each other places or go out but this weekend there was a new twist to the social phenomenon. The brilliant generous hosts treated us to a chef in there house! Amuse bouche - Spiced butternut squash with coconut and coriander. Starter - Seafood sensation. Essence of Black forest gateaux. Overall this experie...

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Ben Parris's Blog – An insight into my profession as a chef

Ben Parris's Blog. An insight into my profession as a chef. July 7, 2014. Update – July 2014. I’m still here! Realised today that it’s been a while since I have out anything on my food blog. Just checked my stats and had over 6000 views in total so in the next few days I will start posting. I have recently taken over as the Head Chef of The Sands at Bleak House in Woking. June 13, 2013. Dinner Party 8th June 2013. The fish course was a beautiful roasted Monkfish tail, Tiger Prawns, Shellfish reduction, S...

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