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Baker Perkins - Specialists in Bread Mixing & Forming

Baker Perkins brings consistency, cleanliness and control to dough mixing and forming with a range of unit machines and integrated systems that have been proven in many demanding high-output applications around the world. Even with the stickiest dough, no flour dust is required to achieve outstanding levels of efficiency. Stoppages due to sticking, smearing or doubles are extremely rare while cleaning and changeover are carried out quickly and easily.

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Baker Perkins - Specialists in Bread Mixing & Forming | bpbread.com Reviews

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Baker Perkins brings consistency, cleanliness and control to dough mixing and forming with a range of unit machines and integrated systems that have been proven in many demanding high-output applications around the world. Even with the stickiest dough, no flour dust is required to achieve outstanding levels of efficiency. Stoppages due to sticking, smearing or doubles are extremely rare while cleaning and changeover are carried out quickly and easily.

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1 mixing

2 dividing

3 rounding

4 intermediate proofing

5 moulding

6 coupons

7 reviews

8 scam

9 fraud

10 hoax

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Baker Perkins - Specialists in Bread Mixing & Forming | bpbread.com Reviews

https://bpbread.com

Baker Perkins brings consistency, cleanliness and control to dough mixing and forming with a range of unit machines and integrated systems that have been proven in many demanding high-output applications around the world. Even with the stickiest dough, no flour dust is required to achieve outstanding levels of efficiency. Stoppages due to sticking, smearing or doubles are extremely rare while cleaning and changeover are carried out quickly and easily.

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bpbread.com

1

Baker Perkins

http://www.bpbread.com/proofing.html

The Baker Perkins intermediate proofer is reliable and hygienic with flexible specifications to suit a variety of applications. It is available in two sizes up to 9,600 pieces per hour in ‘L’, ‘T’ or ‘step’ shapes. An air circulation system is provided to give product consistency and to prevent condensation and mould growth. No flour dusting is required. Baker Perkins Inc T: 616 784 3111 E: bpinc@bakerperkinsgroup.com.

2

Baker Perkins

http://www.bpbread.com/moulding.html

The Multitex4™ Moulder combines gentle dough handling with high-efficiency panning to deliver consistent quality and low production costs. The machine runs completely free of flour dust yet operational efficiency is exceptionally high with very few jams caused by sticking, smearing or doubles. In many cases, the same bread quality can be attained with lower quality flour and/or fewer expensive ingredients such as yeast and improver. Alternatively, bread quality can be improved using the same recipe&#...

3

Baker Perkins

http://www.bpbread.com/dividing.html

Sustained accuracy, consistent bread quality and low production costs are the result of the unique way in which advanced control and proven mechanical design are brought together in the Accurist2.1™. Consistent loaf quality is achieved through servo control which reduces dough damage by minimizing shear, compression and ram movement. The Intelligent Dough Weight Control software responds to dough variations to maintain gentle handling even at high throughput.

4

Baker Perkins

http://www.bpbread.com/draw.html

To be entered into our free prize draw please register your. The draw will be made on the Baker Perkins Stand at IBIE on October 7 2013. Baker Perkins Inc T: 616 784 3111 E: bpinc@bakerperkinsgroup.com.

5

Baker Perkins

http://www.bpbread.com/mixing.html

The Tweedy2™ range of high-output integrated weighing and mixing systems is suitable for most types of no-time bread dough. High-energy mixing and small batches make it ideal for specialty and artisan-style bread as well as standard sliced pan bread. It produces excellent results with low-protein flour. Mixing takes place under variable amounts of pressure and vacuum to control quality and enable a wide range of different textures to be created. Consistent dough quality is achieved through effective ...

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Baker Perkins - Specialists in Bread Mixing & Forming

Baker Perkins brings consistency, cleanliness and control to dough mixing and forming with a range of unit machines and integrated systems that have been proven in many demanding high-output applications around the world. Even with the stickiest dough, no flour dust is required to achieve outstanding levels of efficiency. Stoppages due to sticking, smearing or doubles are extremely rare while cleaning and changeover are carried out quickly and easily.

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