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Br-Ed

Monday, January 19, 2009. 1 Package Active D. 2 Tbsp. Honey or Sugar. 1/8 Cup Wheat Germ. 1/8 Cup Wheat Bran. 1 Cup warm Milk. 2 Tbsp. Olive Oil. 2 Tbsp. Salt. 4 to 5 Cups Flo. Firstly, take a cup of warm water and mix it with the 2 Tbsp. honey or sugar in a bowl. The water should feel kind of tepidly warm. Make sure to mix it well, especially if you are using honey. Then you add the yeast. I have found that if you sprinkle. When they've just about doubled in size, preheat your oven to 375, get a sharp k...

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Br-Ed | br-ed.blogspot.com Reviews

<META> DESCRIPTION

Monday, January 19, 2009. 1 Package Active D. 2 Tbsp. Honey or Sugar. 1/8 Cup Wheat Germ. 1/8 Cup Wheat Bran. 1 Cup warm Milk. 2 Tbsp. Olive Oil. 2 Tbsp. Salt. 4 to 5 Cups Flo. Firstly, take a cup of warm water and mix it with the 2 Tbsp. honey or sugar in a bowl. The water should feel kind of tepidly warm. Make sure to mix it well, especially if you are using honey. Then you add the yeast. I have found that if you sprinkle. When they've just about doubled in size, preheat your oven to 375, get a sharp k...

<META> KEYWORDS

1 br ed

2 white sandwich bread

3 white sandwich b

4 ingredients

5 1 cup water

6 ry yeast

7 1 cup flour

8 butter for pans

9 ix it in

10 enjoy

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br ed,white sandwich bread,white sandwich b,ingredients,1 cup water,ry yeast,1 cup flour,butter for pans,ix it in,enjoy,posted by,ed miller,no comments,chicken stoc,4 carrots,3 medium leeks,2 spanish onion,2 celery sprigs,2 parsnips,ckle,1 comment

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Br-Ed | br-ed.blogspot.com Reviews

https://br-ed.blogspot.com

Monday, January 19, 2009. 1 Package Active D. 2 Tbsp. Honey or Sugar. 1/8 Cup Wheat Germ. 1/8 Cup Wheat Bran. 1 Cup warm Milk. 2 Tbsp. Olive Oil. 2 Tbsp. Salt. 4 to 5 Cups Flo. Firstly, take a cup of warm water and mix it with the 2 Tbsp. honey or sugar in a bowl. The water should feel kind of tepidly warm. Make sure to mix it well, especially if you are using honey. Then you add the yeast. I have found that if you sprinkle. When they've just about doubled in size, preheat your oven to 375, get a sharp k...

INTERNAL PAGES

br-ed.blogspot.com

1

Br-Ed: "Roman Meal" Bread

http://br-ed.blogspot.com/2008/12/twenty-four-hour-roman-meal-bread.html

Wednesday, December 17, 2008. This bread is very easy to make, and it will take some planning. It takes twenty four hours because you have to mix a short starter first on the morning of day one and then bake it on the morning of day two. All told, from mixing, kneading and baking, there is about an hour and a half of real work, so you can and must do things in between each step. 5-7 Cups of White Flour (I recommend either bread flour or all purpose unbleached flour). 1/2 Tsp. Active Dry Yeast. Then you c...

2

Br-Ed: Marcella Hazan is My Personal Rock Star

http://br-ed.blogspot.com/2008/12/marcella-hazan-is-my-personal-rock-star.html

Thursday, December 18, 2008. Marcella Hazan is My Personal Rock Star. I love Marcella Hazan's recipes. She celebrates Italian cooking from the peasant's point of view, and since I've never been rich, the recipes resonate with me. They are so clearly written, and she so heartily welcomes any kind of innovation with what she is presenting that I keep coming back to her recipes like a supplicant to a guru, which she is. She is my personal guru, and what are gurus? 3 Tbsp. butter. 1 Tbsp. Olive Oil. Then you...

3

Br-Ed: December 2008

http://br-ed.blogspot.com/2008_12_01_archive.html

Thursday, December 18, 2008. Marcella Hazan is My Personal Rock Star. I love Marcella Hazan's recipes. She celebrates Italian cooking from the peasant's point of view, and since I've never been rich, the recipes resonate with me. They are so clearly written, and she so heartily welcomes any kind of innovation with what she is presenting that I keep coming back to her recipes like a supplicant to a guru, which she is. She is my personal guru, and what are gurus? 3 Tbsp. butter. 1 Tbsp. Olive Oil. Then you...

4

Br-Ed: Chicken Stock: Why bother?

http://br-ed.blogspot.com/2009/01/chicken-stock-why-bother.html

Monday, January 12, 2009. Chicken Stock: Why bother? I bother because it's healthy, ve. Tile and economical. Whether it's for soup, sauces, risotto or basting liquid, home made chicken stock makes everything that I use it in taste so much better. Plus, with this recipe, you end up with a whole chicken that you can store and use for soups, tacos and sandwiches. N one batch. It doesn't work; the potato gets everywhere. 1 whole chicken (either whole or in parts, it should add up to one chicken). Then, you a...

5

Br-Ed: January 2009

http://br-ed.blogspot.com/2009_01_01_archive.html

Monday, January 19, 2009. 1 Package Active D. 2 Tbsp. Honey or Sugar. 1/8 Cup Wheat Germ. 1/8 Cup Wheat Bran. 1 Cup warm Milk. 2 Tbsp. Olive Oil. 2 Tbsp. Salt. 4 to 5 Cups Flo. Firstly, take a cup of warm water and mix it with the 2 Tbsp. honey or sugar in a bowl. The water should feel kind of tepidly warm. Make sure to mix it well, especially if you are using honey. Then you add the yeast. I have found that if you sprinkle. When they've just about doubled in size, preheat your oven to 375, get a sharp k...

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Br-Ed

Monday, January 19, 2009. 1 Package Active D. 2 Tbsp. Honey or Sugar. 1/8 Cup Wheat Germ. 1/8 Cup Wheat Bran. 1 Cup warm Milk. 2 Tbsp. Olive Oil. 2 Tbsp. Salt. 4 to 5 Cups Flo. Firstly, take a cup of warm water and mix it with the 2 Tbsp. honey or sugar in a bowl. The water should feel kind of tepidly warm. Make sure to mix it well, especially if you are using honey. Then you add the yeast. I have found that if you sprinkle. When they've just about doubled in size, preheat your oven to 375, get a sharp k...

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