brainmuffinbeer.blogspot.com

Brainmuffin's Beer Blog

Saturday, June 2, 2012. For far too long I have been absent from this blog. Today is the next step in a new era of my beer making. Today, if it has indeed survived secondary, will be the first time I've bottle a pale ale that contains rye malt. As I did not have the time for a full grain recipe, this one is made from extract with the rye steeped as a specialty grain. It is now time to start the sanitizing process and get to racking. I will post the recipe and thoughts later. Thursday, August 4, 2011.

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Brainmuffin's Beer Blog | brainmuffinbeer.blogspot.com Reviews

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Saturday, June 2, 2012. For far too long I have been absent from this blog. Today is the next step in a new era of my beer making. Today, if it has indeed survived secondary, will be the first time I've bottle a pale ale that contains rye malt. As I did not have the time for a full grain recipe, this one is made from extract with the rye steeped as a specialty grain. It is now time to start the sanitizing process and get to racking. I will post the recipe and thoughts later. Thursday, August 4, 2011.

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1 brainmuffin's beer blog

2 catching the rye

3 brew on

4 posted by

5 brainmuffin

6 no comments

7 finalize tomorrow

8 what is craft

9 the result

10 ab buys gi

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Brainmuffin's Beer Blog | brainmuffinbeer.blogspot.com Reviews

https://brainmuffinbeer.blogspot.com

Saturday, June 2, 2012. For far too long I have been absent from this blog. Today is the next step in a new era of my beer making. Today, if it has indeed survived secondary, will be the first time I've bottle a pale ale that contains rye malt. As I did not have the time for a full grain recipe, this one is made from extract with the rye steeped as a specialty grain. It is now time to start the sanitizing process and get to racking. I will post the recipe and thoughts later. Thursday, August 4, 2011.

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brainmuffinbeer.blogspot.com

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Brainmuffin's Beer Blog: August 2011

http://brainmuffinbeer.blogspot.com/2011_08_01_archive.html

Thursday, August 4, 2011. Recipe, day two. Looking over yesterday's recipe, I see the chocolate malt was forgotten. So, to the grain bill will be added 1 pound of 350 SRM malt. Due to time constraints on Saturday, the all grain has been moved to an extract. The bill changes to 7 lbs of pale extract. Tuesday, August 2, 2011. Starting to formulate new recipe. The wheels started turning a bit. How about borrowing several things. The idea being started is a mild porter using debittered dark malts, da...Mashi...

2

Brainmuffin's Beer Blog: Starting to formulate new recipe

http://brainmuffinbeer.blogspot.com/2011/08/starting-to-formulate-new-recipe.html

Tuesday, August 2, 2011. Starting to formulate new recipe. A have a request from a friend of mine for a mild dark beer. Something like a porter, but different. She likes chocolate and coffee flavors. A black ale sounds interesting as well. Not a fan of stouts and not too sure about the dark fruit flavors imparted by a Belgian yeast. Here's a more fleshed out bill:. 8 lbs pale malt. 25 lbs debittered malt 300-320L. 1 lbs Crystal malt 70L. 1 lbs aroma malt. 1 oz Norther Brewer (70 min). Recipe, day two.

3

Brainmuffin's Beer Blog: January 2010

http://brainmuffinbeer.blogspot.com/2010_01_01_archive.html

Friday, January 22, 2010. Eight Days a Week. In just a few, short days, eight actually, the 2010 Cincy Winter Beer Fest. Will be here. This is the third such fest and the first time it is actually in Cincinnati. Do you have your tickets yet? As was true for the Summer fest. I will be taking pictures during the event. Being indoors, the lighting should be a bit more consistent. Over the days afterward, I will be putting them on the ShutterFly site. What will be brewed next? Subscribe to: Posts (Atom).

4

Brainmuffin's Beer Blog: June 2012

http://brainmuffinbeer.blogspot.com/2012_06_01_archive.html

Saturday, June 2, 2012. For far too long I have been absent from this blog. Today is the next step in a new era of my beer making. Today, if it has indeed survived secondary, will be the first time I've bottle a pale ale that contains rye malt. As I did not have the time for a full grain recipe, this one is made from extract with the rye steeped as a specialty grain. It is now time to start the sanitizing process and get to racking. I will post the recipe and thoughts later. Subscribe to: Posts (Atom).

5

Brainmuffin's Beer Blog: What is craft?

http://brainmuffinbeer.blogspot.com/2011/04/what-is-craft.html

Thursday, April 28, 2011. What exactly is craft beer? Why is it if AB makes good beer through some other name, it is automatically bad? Is craft beer a result or an intent? Are all small brewers craft? Back in the 90's, what are now called craft brewers were called micro. Sam Adams was the largest of the micros, but they were nowhere near the magical amount cut-off. Fritz Maytag was seen as the father of micros and most of them were regional. The latter is better to the discriminating consumer. They are ...

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Beer | DerekClayton.com

http://www.derekclayton.com/category/beer

You have to know how to accept rejection and reject acceptance.' - Ray Bradbury. Today in Amusement History. Cincinnati & Dayton Beer Calendar. Cincinnati & Dayton Beer Map. Cincinnati & Dayton Brewers. Cincinnati & Dayton Homebrew. Craft beer lover. Find me on Untappd. I’ll be happy to add you to my connections if you join me for a drink. August 20, 2014. 26 Interesting Facts About Beer (Mental Floss). September 28, 2009. 2009 Great American Beer Festival Gold Winners. American Style Light Lager. Flying...

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brainmuffinbeer.blogspot.com

Brainmuffin's Beer Blog

Saturday, June 2, 2012. For far too long I have been absent from this blog. Today is the next step in a new era of my beer making. Today, if it has indeed survived secondary, will be the first time I've bottle a pale ale that contains rye malt. As I did not have the time for a full grain recipe, this one is made from extract with the rye steeped as a specialty grain. It is now time to start the sanitizing process and get to racking. I will post the recipe and thoughts later. Thursday, August 4, 2011.

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