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Braise Jebus!

Thursday, April 25, 2013. Heeeeeeeey, Crunchy Lady. Sorry it's been a while. Ever have one of those periods where you feel like nothing you do is important? Like you're contributing nothing to the world or that your contributions hold no value to anyone outside of yourself? Yeah, that's been 2013 in a nutshell so far. But enough about me, let's talk about this. That, my friends, is a croque-madame. The grilled ham-and-cheese sandwich is known in France as a croque-monsieur. Up in here). Béchamel is a...

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Braise Jebus! | braisejebus.blogspot.com Reviews
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Thursday, April 25, 2013. Heeeeeeeey, Crunchy Lady. Sorry it's been a while. Ever have one of those periods where you feel like nothing you do is important? Like you're contributing nothing to the world or that your contributions hold no value to anyone outside of yourself? Yeah, that's been 2013 in a nutshell so far. But enough about me, let's talk about this. That, my friends, is a croque-madame. The grilled ham-and-cheese sandwich is known in France as a croque-monsieur. Up in here). Béchamel is a...
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2 a croque madame
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7 or espagnole
8 for the croque madame
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Braise Jebus! | braisejebus.blogspot.com Reviews

https://braisejebus.blogspot.com

Thursday, April 25, 2013. Heeeeeeeey, Crunchy Lady. Sorry it's been a while. Ever have one of those periods where you feel like nothing you do is important? Like you're contributing nothing to the world or that your contributions hold no value to anyone outside of yourself? Yeah, that's been 2013 in a nutshell so far. But enough about me, let's talk about this. That, my friends, is a croque-madame. The grilled ham-and-cheese sandwich is known in France as a croque-monsieur. Up in here). Béchamel is a...

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1

Braise Jebus!: September 2012

http://www.braisejebus.blogspot.com/2012_09_01_archive.html

Thursday, September 27, 2012. Cebolla. Comino. Caldo. Taco night in our house is serious business, and a lot of that stems from the fact that I found a great Mexican pulled chicken recipe. That I have been using with tremendous success for the past few years. From this recipe and several others, I've stumbled upon the secret holy trinity of Mexican cooking: onions, cumin and chicken stock. One night and saw a dude there pulling meat with a dough scraper. I filed it away and used one the next time I m...

2

Braise Jebus!: November 2012

http://www.braisejebus.blogspot.com/2012_11_01_archive.html

Tuesday, November 27, 2012. He who controls the spice controls the universe! NPR aired a story yesterday about the bloody history of nutmeg. It's about as bad as you can imagine from the colonial era. The spice must flow, apparently. Friday, November 23, 2012. And grilled, and one traditionally oven-roasted but infused with chipotle peppers. That adventure will be well-documented, I assure you. Monday, November 19, 2012. Quick Pitch #2: Steve Albini's Ramen. The key ingredients here are everyday kitchen ...

3

Braise Jebus!: TurkeyFest Part 2: Smoke 'Em If You Got 'Em

http://www.braisejebus.blogspot.com/2012/12/turkeyfest-part-2-smoke-em-if-you-got-em.html

Thursday, December 20, 2012. TurkeyFest Part 2: Smoke 'Em If You Got 'Em. Before we start, I suggest you read Part 1 where I explain the origins of TurkeyFest. It's going to be a minute before I talk about food and I don't want you to get lost without the back story. And weird breakbeat techno. He was all about power pop. And being " down with the clown. One night early on in our friendship, we were talking about where we grew up. It went something like this:. Russ: I grew up there. What part? We lived a...

4

Braise Jebus!: April 2013

http://www.braisejebus.blogspot.com/2013_04_01_archive.html

Thursday, April 25, 2013. Heeeeeeeey, Crunchy Lady. Sorry it's been a while. Ever have one of those periods where you feel like nothing you do is important? Like you're contributing nothing to the world or that your contributions hold no value to anyone outside of yourself? Yeah, that's been 2013 in a nutshell so far. But enough about me, let's talk about this. That, my friends, is a croque-madame. The grilled ham-and-cheese sandwich is known in France as a croque-monsieur. Up in here). Béchamel is a...

5

Braise Jebus!: Turkey Fest Part 1: Meet the OxFam

http://www.braisejebus.blogspot.com/2012/12/turkey-fest-part-1-meet-oxfam.html

Tuesday, December 11, 2012. Turkey Fest Part 1: Meet the OxFam. In 2005 to thank them for all that they did for us. My vision for the first Friendsgiving, which I held the weekend before actual Thanksgiving, was to take classic Thanksgiving dinner foods and turn them on their head. The centerpiece of the meal was the Emeril Lagasse pepper-stuffed turkey. To be closer to my special lady. Nick moved in with Erik and Jen, who would soon become splitsville themselves. Despite all these moves, break-u...Turke...

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a dash of fabulous: we interrupt your life to bring you a baby

http://www.dashofab.com/2013/11/we-interrupt-your-life-to-bring-you-baby.html

A dash of fabulous. Tuesday, November 26, 2013. We interrupt your life to bring you a baby. Best Interruption. Ever. 6 weeks ago, I had a baby boy, Colin. He's starting to play, smile, and make noises other than crying- which is awesome! But that's another story for another time- on to the cloth diapers! I never saw myself dipping into the world of the mommy-blogger (though I have read my fair share), but this is my life now, so this is what I'm writing about. Cloth 101: or at least what I know. I am not...

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a dash of fabulous: clean eating pasta bowl

http://www.dashofab.com/2014/04/clean-eating-pasta-bowl.html

A dash of fabulous. Tuesday, April 29, 2014. Clean eating pasta bowl. I didn't think clean eating and pasta could coexist- and then, God made brown rice pasta. Or someone did, anyway. And it was good- really, really flippin' good. But I have to go back. Almost five weeks ago, I decided to up the ante and get rid of this baby weight once and for all. I missed my jeans! Clean Eating Chicken Broccoli Pasta Bowl. 4 small tomatoes on the vine (taken off the vine, quartered, seeds removed). While the sauce is ...

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Braise Jebus!

Thursday, April 25, 2013. Heeeeeeeey, Crunchy Lady. Sorry it's been a while. Ever have one of those periods where you feel like nothing you do is important? Like you're contributing nothing to the world or that your contributions hold no value to anyone outside of yourself? Yeah, that's been 2013 in a nutshell so far. But enough about me, let's talk about this. That, my friends, is a croque-madame. The grilled ham-and-cheese sandwich is known in France as a croque-monsieur. Up in here). Béchamel is a...

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