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BRAIZEFOOD.COM

BraiZeFood

Home of the BraiZito!

http://www.braizefood.com/

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BraiZeFood | braizefood.com Reviews
<META>
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Home of the BraiZito!
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1 braize
2 menu
3 our story
4 weekly menu
5 online ordering
6 tell us
7 directions
8 email list
9 menu / directions
10 brandon
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braize,menu,our story,weekly menu,online ordering,tell us,directions,email list,menu / directions,brandon,general manager,co owner,zack,executive chef,community projects,more…,military suicide awareness,bloomington/normal jaycees,habitat for humanity
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BraiZeFood | braizefood.com Reviews

https://braizefood.com

Home of the BraiZito!

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1

Weekly Menu | BraiZeFood

https://braizefood.com/weekly-menu

Our Menu Changes Often, So Check Out Our Facebook Page. Carry Out and Dine in Hours: Tuesday thru Saturday 11-2pm and Friday 5-8pm. Delivery Hours: Tuesday thru Saturday 5-8pm Order online. Or over the phone 309-262-2270. Vegetarian BraiZito Option Always Available. Go To Online Ordering Tab. For up to date Menu). BraiZitos Come w/ House Made Idaho Potato Chips Or Sweet Potato Chips and Garlic Dill Pickle Spear. BraiZito: Fresh Baked French Bread Hollowed Out and Stuffed w/ Your Choice of Goodness! Every...

2

Our Story | BraiZeFood

https://braizefood.com/our-story

BraiZe is co-owned by Lexington natives Zack Poleto and Brandon Leach. Zack, BraiZe’s Executive Chef, graduated from Le Cordon Bleu College of Culinary Arts in 2006. He has worked at Table 52 and Epicurion Bistro in Sous Chef positions under Chef Art Smith and Chef Dom Bialy. Brandon is BraiZe’s General Manager and has a degree in Finance from Northeastern Illinois University and is currently attending Illinois State University for Entrepreneurship. BraiZe is a pop-up restaurant located inside VFW Post #...

3

Tell Us! | BraiZeFood

https://braizefood.com/tell-us

How was your meal? We’d love to hear your comments on your recent BraiZe experience or what you’d like to see on the menu.

4

Email List | BraiZeFood

https://braizefood.com/email-list

Subscribe to our mailing list.

5

Directions | BraiZeFood

https://braizefood.com/directions

We look forward to seeing you soon! Stop by Tuesday through Saturday for lunch, 11am-2pm. Or Friday nights 5-8pm.

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Good Times - Bruegala

http://www.bruegala.com/good-times

Baron’s VIP Experience. Bruegala 2016 vendor information! You can’t have good beer without some good food to go along with it. 2016 food vendors include:. Healthy in a Hurry. Oogies Food on Wheels. Providing hookah, cigars, and other tobacco products. August 26th and 27th - 2016. Normal, Illinois 61761. Box Office - (309) 454-2255. Fax - (309) 454-2287. Graphics by Half Hazard Press.

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