BRANDI.IT

worldfoodist.com

Don't Go to Italy Without Trying These Ten Amazing Food Experiences - Worldfoodist

http://www.worldfoodist.com/2015/05/12/dont-go-to-italy-without-trying-these-ten-amazing-food-experiences

Around the world, one dish at a time. Food for a Quid. Don’t Go to Italy Without Trying These Ten Amazing Food Experiences. May 12, 2015. Or a serial guest in La Bella Italia, here’s ten food experiences you really should try. Watch Mozzarella Being Made. Near the stunning temple of Paestum, where there are daily tours and tastings. Eat Ragù in Bologna. Learn How to Make Pasta. A trip out to an. That stuff you’ve got in the cupboard? The town of Spilamberto, outside Modena, is home to the Balsamic Vinega...

carbonara.wordpress.com

Carbonara's Weblog | Italian food and living experiences, many from L'Aquila and the Abruzzi | Page 2

https://carbonara.wordpress.com/page/2

Italian food and living experiences, many from L'Aquila and the Abruzzi. Carbonara, Italian food, and me…. Newer posts →. Scaloppine al Marsala, al Limone, and all’Amore. October 23, 2011. Real Italian Cooking is Often Simple, But Not Easy. Emily, Silvia, and the Scaloppine. Scaloppine di Tacchino Generation Transfer. Turkey Scaloppine with Marsala (Scaloppine di Tacchino al Marsala) loosely adapted from the Veal Scaloppine with Marsala recipe found in. Essentials of Classic Italian Cooking. Flatten the ...

menudeviaje.com

Nápoles en un fin de semana: Guía práctica de viaje | Menú de viaje

http://www.menudeviaje.com/2014/03/30/napoles-en-un-fin-de-semana-guia-practica-de-viaje

Nápoles en un fin de semana: Guía práctica de viaje. Escrito por Josep el 30 de marzo de 2014 / Sin comentarios. Vedere Napoli e dopo morire. Es la capital de la región Campania y punto de partida para aquellos que quieren disfrutar de la costa Amalfitana y poder pasear por las empinadas calles de Positano y Sorrento, disfrutar de la isla de Capri o descubrir las ruinas de Pompeya. Obviamente en un fin de semana no podremos hacer todo eso, pero sí que nos va a poder permitir conocer Nápoles. Está situado...

vesuvio-italia.com

Vesuvio Italia | Lingua e Cucina

http://www.vesuvio-italia.com/cucina

とは、たた 観光をしなか ら料理を食へ るた けて なく、南イタリアの本当の家庭料理を地元ナポリのマンマから習ったり、イタリアで最も権威のある料理学校カ ンヘ ロ ロッソ Gambero Rosso 選りすく りの一流シェフたちからイタリア料理を学んた り、地中海式タ イエットの食材の生産現場を見学したり、ミシュラン星付レストランて 食事をしたり食に関するいろいろな体験をしながら、ナポリ カンパニア州の魅力を満喫していただこうという新しい企画て す。 では、 一流シェフに習うイタリア料理&グルメツアー GOURMET TOUR 、 ナポリのマンマに習う家庭料理教室 CUCINA DELLE MAMME 、 南イタリアの歴史を感じながら伝統的家庭料理を作る IN CUCINA CON LA STORIA という３つのコースをご用意いたしました。 料理を作りたいという方た けて なく、 見たいた け 食へ たいた け といったみなさんも是非一度こ 参加くた さい。 イタリア料理の最高峰 ガンベロ ロッソ Gambero Rosso で作り、. 憧れのレストラン Don Alfonso 1890 て 味わう。

free-stuff.it

Salute > Directory > Free-Stuff.it

http://www.free-stuff.it/salute.htm

Nell’Antica Pizzeria Brandi nacque la pizza che registrò il plauso della regina Margherita di Savoia, battezzata con il nome della sovrana: nacque così, nel giugno 1889, la pizza Margherita, la più famosa delle pizze. Http:/ www.brandi.it. La pagina di Cucina Piemonte rappresenta un elenco a risorse interessanti su ricette, mailing list, forum, agende d’appuntamenti, tutte inerenti all’arte del mangiare bene. Http:/ cucina.piemonte.net. Http:/ www.cuore.net. Http:/ www.ecofantascienza.it. Uno degli inter...

veganbehappy.org

Vegan Be Happy - page 2

http://www.veganbehappy.org/page/2

Follow me on twitter. Posted by Vegan Be Happy on 11/10/2011. The recipe that I followed can be found over at the Fat free vegan blog. Posted by Vegan Be Happy on 11/10/2011. We made an endive stamppot, with boiled endive (another variation is to toss in the endive only at the end, which keeps it more or less raw and crunchy). Instead of meat we opted for falafel, as stamppot without a substitute for the meat tends to be a bit boring. Chickpeas and chard stew. Posted by Vegan Be Happy on 08/10/2011.

gastronomiagastroenterologica.blogspot.com

GASTRONOMIA GASTROENTEROLÓGICA: O INÍCIO DA DIETA MEDITERRÂNEA - TRIGO

http://gastronomiagastroenterologica.blogspot.com/2011/11/o-inicio-da-dieta-mediterranea-trigo.html

Segunda-feira, 7 de novembro de 2011. O INÍCIO DA DIETA MEDITERRÂNEA - TRIGO. Falarei neste e no próximo post sobre os CARBOHIDRATOS. Básicos da DIETA MEDITERRÂNEA. O trigo (Triticum spp.) é uma gramínea cultivada em todo mundo. Globalmente, é a segunda maior cultura de cereais, seguindo o milho, e o terceiro é o arroz como já vimos no post anterior. O trigo foi primeiramente cultivado no Crescente Fértil, no Médio Oriente. Não poderia deixar de mencionar a Doença Celíaca. É basicamente feito de trigo (h...

historynuggets.blogspot.com

History Nuggets: April 2012

http://historynuggets.blogspot.com/2012_04_01_archive.html

Friday, April 27, 2012. Enrico's daughter was married to a pizzaiuolo. King Umberto I and Queen Margherita of Savoy. The royals tasted of all three pizzas, but Queen Margherita especially loved the third version. Esposito immediately dubbed it the "Pizza Margherita" and wasted no time marketing his new flavor to any and all Neapolitan townspeople and visitors. On June 11, 1889, the office of the Queen sent Esposito the following letter, the original of which still hangs in the Pizzeria Brandi:. Captain T...