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Brandon Eats

Thoughts on food, the people who make it and the people who grow it (local and otherwise).

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Brandon Eats | brandoneats.typepad.com Reviews
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Thoughts on food, the people who make it and the people who grow it (local and otherwise).
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Brandon Eats | brandoneats.typepad.com Reviews

https://brandoneats.typepad.com

Thoughts on food, the people who make it and the people who grow it (local and otherwise).

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1

Brandon Eats

http://brandoneats.typepad.com/brandon_eats/page/2

Kitchen Window at NPR. Minneapolis/St. Paul City Pages. Sunday, January 22, 2012. A repost I know its a cheat for someone who hasnt posted for so long, but I. Posting over at Broken Eggs. You know. I wrote this so long ago we forgotten all about it, havent we? At any rate, its what Im having for dinner. Gets it wrong sometimes. In the latest issue of. Continue reading "Lovely Lentils" ». Posted on Sunday, January 22, 2012 at 07:58 AM in Recipes. Save to del.icio.us. Monday, December 19, 2011. I didnt rea...

2

Brandon Eats: Dirty Sugar Cookies (Part 1)

http://brandoneats.typepad.com/brandon_eats/2006/06/dirty_sugar_coo.html

Kitchen Window at NPR. Minneapolis/St. Paul City Pages. Laquo; Dirty Sugar Cookies (Part 2). Immortal Picknicking ». Thursday, June 08, 2006. Dirty Sugar Cookies (Part 1). Lice- not usually known for their social graces- introduced me to author Ayun Halliday, or, technically, to her small and charming 'zine, The East Village Inky. After a virulent outbreak in my youngest daughter's kindergarten class last year, the mother of the original source (who shall now and always remain nameless- you know who.

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River City Food and Wine: Spring Menu

http://rivercityfoodwine.blogspot.com/2008/04/spring-menu.html

River City Food and Wine. Random commentary about food, wine, and restaurants in and around the Richmond, Virginia area and beyond. Saturday, April 12, 2008. Fresh Mozzarella Drizzled with Balsamic Vinegar. Cured Meat Assortment from Belmont Butchery. 8211; Proscuitto, Tuscano, and Soppressata. Cheese Assortment from River City Cellars. 8211; Zamorano, Aged Gouda, and Red Dragon. 2007 Domaine Bellevue Touraine Rose. 2005 Georges Duboeuf Prestige Morgon. Chicken Breasts with Garlic Tarragon Sauce. Frisee ...

caramelizedopinions.blogspot.com caramelizedopinions.blogspot.com

Caramelized OpiNIONS (aka RVA Foodie): Creecy Greens, Two Ways*

http://caramelizedopinions.blogspot.com/2009/02/watercress-two-ways.html

Caramelized OpiNIONS (aka RVA Foodie). Food blog, frugality, and uncouth social action. Thursday, February 19, 2009. Creecy Greens, Two Ways*. Is a bitter green, like mustard greens, or nasturtium leaves, but they're also thick, like collards or kale. And they're spindly, like arugula. Does this sound good? From a Scottish food blog. I made both, and I still have some of the greens left over. Is somebody talking about me? Does this even look like the same baby as the picture above? The color doesn't pop ...

caramelizedopinions.blogspot.com caramelizedopinions.blogspot.com

Caramelized OpiNIONS (aka RVA Foodie): Honeymoon in Mexico, pt. 2: LA COMIDA

http://caramelizedopinions.blogspot.com/2007/01/honeymoon-in-mexico-pt-2-la-comida_23.html

Caramelized OpiNIONS (aka RVA Foodie). Food blog, frugality, and uncouth social action. Tuesday, January 23, 2007. Honeymoon in Mexico, pt. 2: LA COMIDA. For your viewing pleasure are twenty or so pictures of food and fresh ingredients that we encountered in Mexico. See pt. 1 for cultural and historical escapades. Another snack that is popular in Mexico (only the southern part, I'm told) is huaraches. They're sort of the equivalent of a New York slice: cheap, fast, cheezy, tasty. Not long after the torti...

caramelizedopinions.blogspot.com caramelizedopinions.blogspot.com

Caramelized OpiNIONS (aka RVA Foodie): V-Day Alternatives to Richmond's Restaurant Romance Racket

http://caramelizedopinions.blogspot.com/2008/02/v-day-alteratives-to-richmonds.html

Caramelized OpiNIONS (aka RVA Foodie). Food blog, frugality, and uncouth social action. Friday, February 08, 2008. V-Day Alternatives to Richmond's Restaurant Romance Racket. A la Eric Ripert. Regardless of whether you stay in or go out, I feel like the specialness of the night is enhanced by the right combination of food n'tude and not by how much you spend or how fancy you dress. After all, V-Day is about being together rather than buying distractions. Never been to a chaat house. Here you can casually...

caramelizedopinions.blogspot.com caramelizedopinions.blogspot.com

Caramelized OpiNIONS (aka RVA Foodie): Bodacious Brunch at Bacchus (on a budget)

http://caramelizedopinions.blogspot.com/2008/03/bodacious-brunch-at-bacchus.html

Caramelized OpiNIONS (aka RVA Foodie). Food blog, frugality, and uncouth social action. Monday, March 03, 2008. Bodacious Brunch at Bacchus (on a budget). Since moving to Byrd Park in 2004, I assumed that the closest restaurant, Bacchus. Had flourished in that Main and Meadow location before graduating to Broad Street bistro status. Surely, more overpriced underachieving had followed in its place. No thanks. But I do jump at the chance to eat fancied up eggs in a relaxed setting. In my opinion, m...The n...

caramelizedopinions.blogspot.com caramelizedopinions.blogspot.com

Caramelized OpiNIONS (aka RVA Foodie): Viva Falafel y Buena Suerte, Mexico

http://caramelizedopinions.blogspot.com/2007/07/viva-falafel-y-buena-suerte-mexico.html

Caramelized OpiNIONS (aka RVA Foodie). Food blog, frugality, and uncouth social action. Thursday, July 05, 2007. Viva Falafel y Buena Suerte, Mexico. Last week I strolled into Aladdin Express. Too often at other eateries, I have ordered falafel and rather than receiving fried balls of mashed chick peas and spices, what I got was a crumbly mess of rehydrated and fried prepackaged mix (yuck! Al’s eyes light up. “You know what my secret is? 8221; he says? 8220;Um, you’ve finally gone vegetarian? At the bott...

caramelizedopinions.blogspot.com caramelizedopinions.blogspot.com

Caramelized OpiNIONS (aka RVA Foodie): The New RVA Foodie Site

http://caramelizedopinions.blogspot.com/2009/02/new-rva-foodie-site.html

Caramelized OpiNIONS (aka RVA Foodie). Food blog, frugality, and uncouth social action. Friday, February 20, 2009. The New RVA Foodie Site. I'm going to start using this site. Which is based on a Wordpress platform, which I'm probably going to be tweaking for some time to come. But, for the meantime, this URL isn't going to be good much longer. When I figure out how to redirect it, I'll do that. In the meantime, you'll find me (and all of my old content and ongoing discussions) here:. BAD FOOD TO AVOID.

caramelizedopinions.blogspot.com caramelizedopinions.blogspot.com

Caramelized OpiNIONS (aka RVA Foodie): Agony with Aioli: Four Failed Attempts

http://caramelizedopinions.blogspot.com/2008/06/agony-with-aioli-four-failed-attempts.html

Caramelized OpiNIONS (aka RVA Foodie). Food blog, frugality, and uncouth social action. Sunday, June 01, 2008. Agony with Aioli: Four Failed Attempts. I just wasted two cups of EVOO, four eggs, and 18 cloves of garlic and all I've got to show for it is an elevated blood pressure. If any of you can point out where I went wrong, I'd certainly appreciate it (as will other readers). This confession won't impress most chefs, but I hope that other foodies will benefit from my mistakes. Couldn't be that hard.

caramelizedopinions.blogspot.com caramelizedopinions.blogspot.com

Caramelized OpiNIONS (aka RVA Foodie): EatingRichmond.com Starts Today

http://caramelizedopinions.blogspot.com/2009/02/eatingrichmondcom-starts-today.html

Caramelized OpiNIONS (aka RVA Foodie). Food blog, frugality, and uncouth social action. Thursday, February 26, 2009. EatingRichmond.com Starts Today. Food blog readers in Richmond are in for a treat. A few of us have gotten together to launch a compilation of local food blogs at www.eatingrichmond.com. This new site will enable cooking/eating hobbies in a major way. But, it's as much for bloggers as it is for blog readers. The popularity of food blogging in Richmond has been evident on RVABlogs. Of those...

caramelizedopinions.blogspot.com caramelizedopinions.blogspot.com

Caramelized OpiNIONS (aka RVA Foodie): Train Wreck Brunch: Valentine's Delay

http://caramelizedopinions.blogspot.com/2009/02/train-wreck-brunch-valentines-delay.html

Caramelized OpiNIONS (aka RVA Foodie). Food blog, frugality, and uncouth social action. Monday, February 16, 2009. Train Wreck Brunch: Valentine's Delay. The whole thing started badly because Karen and I were kinda butting heads over the scheduling of our tiny allotment of time (my fault for being really wound up about my grad school paper deadlines). Even after finding a great parking spot by the. Huevos rancheros (none of the frittatas were veggie, so I couldn't compare Lulu's with. Really sprinting wi...

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Brandon Eats

Thoughts on food, cooking, and restaurants (local and otherwise). View my complete profile. Can Can: Pt.I. Can Can: Pt. II. Can Can: Pt. III (the latest and greatest). Dogwood Grille and Spirits. Chicken with Saffron, Smoked Paprika and Garlic. Crunchy Noodle Salad with Cabbage and Peanuts. Giavos Mac and Cheese. Pork Chops with Golden Onions and Wilted Tomatoes. Steven Raichlen's Outstanding Marinade. Monday, November 07, 2005. I have a newly designed site and a new address! Posted by Brandon at 9:26 AM.

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Brandon Eats

Kitchen Window at NPR. Minneapolis/St. Paul City Pages. Monday, March 05, 2012. Child of the Sixties. An oldie but goodie: hang tough, Ill be back soon. Rabid foodies, beware: what youre about to read will revolt you and utterly destroy any shred of respect you might have had for my culinary acumen.  Youre better off clicking over to Chocolate and Zucchini. But dont you wish you. Born in the sixties, you youngsters? Youd guzzle Kool-Aid by the pitcherful.  And that same beautiful mom would talk...Its sti...

brandoneats.typepad.com brandoneats.typepad.com

Brandon Eats

Kitchen Window at NPR. Minneapolis/St. Paul City Pages. Monday, March 05, 2012. Child of the Sixties. An oldie but goodie: hang tough, Ill be back soon. Rabid foodies, beware: what youre about to read will revolt you and utterly destroy any shred of respect you might have had for my culinary acumen.  Youre better off clicking over to Chocolate and Zucchini. But dont you wish you. Born in the sixties, you youngsters? Youd guzzle Kool-Aid by the pitcherful.  And that same beautiful mom would talk...Its sti...

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Brandon Eats Eve

Monday, November 7, 2011. Dancing like a pro. Guess I'm perfect, as you can see from this video. Sunday, November 6, 2011. Whenever my boyfriend has to take a dump he sends me upstairs or on a random errand. I guess he feels awkward when I'm around while he's doing his business. Dork. I just finished making some roses" or "oooooh boy it smells like roses in there" is what he'll laughingly say when he's done doing his business, arranging some flowers. Friday, November 4, 2011. Gotta love it. I'm feeli...

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Recipes

View my complete profile. Can Can: Pt.I. Can Can: Pt. II. Can Can: Pt. III (the latest and greatest). Dogwood Grille and Spirits. Chicken with Saffron, Smoked Paprika and Garlic. Crunchy Noodle Salad with Cabbage and Peanuts. Giavos Mac and Cheese. Pork Chops with Golden Onions and Wilted Tomatoes. Steven Raichlen's Outstanding Marinade. Friday, September 02, 2005. 1 slice of good bread (not sandwich bread- firm, European varieties only). Semi-sweet chocolate pieces to cover half a slice (.

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