braukaiser.com

Braukaiser.com - German brewing and more

From German brewing and more. Welcome to Braukaiser.com. This site is dedicated to brewing science and topics that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is a rather loose collection of various articles. For questions and suggestions contact kai at braukaiser dot com. There are also two blogs that I'm maintaining. Braukaiser.com - Blog. 10-9-12 Yeast growth experiments - some early results. Added Lactate Taste Th...

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Braukaiser.com - German brewing and more | braukaiser.com Reviews

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From German brewing and more. Welcome to Braukaiser.com. This site is dedicated to brewing science and topics that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is a rather loose collection of various articles. For questions and suggestions contact kai at braukaiser dot com. There are also two blogs that I'm maintaining. Braukaiser.com - Blog. 10-9-12 Yeast growth experiments - some early results. Added Lactate Taste Th...

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Braukaiser.com - German brewing and more | braukaiser.com Reviews

https://braukaiser.com

From German brewing and more. Welcome to Braukaiser.com. This site is dedicated to brewing science and topics that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is a rather loose collection of various articles. For questions and suggestions contact kai at braukaiser dot com. There are also two blogs that I'm maintaining. Braukaiser.com - Blog. 10-9-12 Yeast growth experiments - some early results. Added Lactate Taste Th...

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braukaiser.com

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Yeast growth experiments – some early results | Braukaiser

http://braukaiser.com/blog/blog/2012/10/08/yeast-growth-experiments-some-early-results

The Science of Making Beer. Skip to primary content. Skip to secondary content. Yeast growth experiments – some early results. October 8, 2012. Here are the results:. For reference I also added numbers I got from Jamil’s and the Wyeast pitching rate calculator. The dashed lines show which experiment provided yeast for the next experiment. I also saw larger than expected growth at low starting densities. Stay tuned for more data as I have it ready for publishing. This entry was posted in Science. Unstirre...

2

Enzymes in the fermenter | Braukaiser

http://braukaiser.com/blog/blog/2012/09/16/enzymes-in-the-fermenter

The Science of Making Beer. Skip to primary content. Skip to secondary content. Enzymes in the fermenter. September 16, 2012. You may remember the recent post about the Infinium’s patent pending brewing process. And its mention of enzyme extracts in the fermenter. I recently brewed a Hopfen Weisse. Mashing the enzymatic malt extract. The instructions for the enzymatic malt extract came from this. Filtering the enzymatic malt extract. Source http:/ vitallifeproducts.com. The 3 fermentations immediately af...

3

Yeast un-flocculation for cell counting | Braukaiser

http://braukaiser.com/blog/blog/2012/10/03/yeast-un-flocculation-for-cell-counting

The Science of Making Beer. Skip to primary content. Skip to secondary content. Yeast un-flocculation for cell counting. October 3, 2012. So I asked White Labs about this and their response was to use sulfuric acid or EDTA ( Ethylenediaminetetraacetic acid. A search on EDTA revealed that it is a chelating agent. This makes sense in the context of preventing yeast flocculation since it is able to chelate the calcium necessary for flocculation. This gave me ideas for other chemicals that might work. It did...

4

Mash pH control - German brewing and more

http://braukaiser.com/wiki/index.php/Mash_pH_control

From German brewing and more. This is the 3rd article in a series of articles intended to educate the interested brewer about pH in brewing. Part 1, An Overview of pH. Showed the basic principles behind pH and how it can be measured, part 2, How pH affects brewing. Water, malt and mash pH. Mash as a pH buffer. Factors affecting mash pH. Strategies for affecting mash pH. Raising residual alkalinity (raises mash pH). Lowering residual alkalinity (lowers mash pH). Precipitation of calcium carbonate. That ac...

5

Braukaiser | The Science of Making Beer

http://braukaiser.com/blog

The Science of Making Beer. Skip to primary content. Skip to secondary content. April 30, 2016. In the past weeks two of my followers have pointed me to a paper released by the folks from the German Brewing Forum. At this point we have something new to try and to look into and need to see how this develops over time. Especially as these beers are showing up in competitions and we can see less biased results. An anecdotal observation that supports this is that craft brewed beers in Germany (usually brew p...

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bowtiebrewing.blogspot.com

Jason Chmura's Home Brewing Chronicals: Kolsch Transfer and Crash 11/11/09

http://bowtiebrewing.blogspot.com/2009/11/kolsch-transfer-and-crash-111109.html

Jason Chmura's Home Brewing Chronicals. Thursday, November 12, 2009. Kolsch Transfer and Crash 11/11/09. Unfortunately no pictures of the actual transfer but I'll post up some pictures of the secondaries happily starting their one month stay in my chest freezer. So here are the results:. After 12 days of Primary fermentation, the Kolsch achieved a Final Gravity of 1.011 which is exactly where it should have ended up based on the BJCP style guidelines. The ABV will clock in right around 5.27%. The taste r...

bowtiebrewing.blogspot.com

Jason Chmura's Home Brewing Chronicals: First Brew of the New Year! 01/30/10

http://bowtiebrewing.blogspot.com/2010/02/first-brew-of-new-year-013010.html

Jason Chmura's Home Brewing Chronicals. Sunday, February 7, 2010. First Brew of the New Year! Brewed Beers: Nut Brown and Bohemian Pilsener. After a Long hiatus of not brewing since at least November, I decided to break out the brewing equipment on what was probably one of the coldest days of the year to date. I thought I'd be able to brew outside, but after about 3 minutes out there in full ski gear, face mask, and every other conceivable piece of cold weather gear, I conceded to move into the garage.

bowtiebrewing.blogspot.com

Jason Chmura's Home Brewing Chronicals: October 2010

http://bowtiebrewing.blogspot.com/2010_10_01_archive.html

Jason Chmura's Home Brewing Chronicals. Friday, October 15, 2010. Finally, after months of building and waiting and assembling and waiting and waiting. you get the picture. I now have a fully functioning electric HERMS brewing system. Is it exactly as I pictured it? No But does it work the way it should? Absolutely. It also challenges some of the preconceived theories on mash temperature stabilization (More on that later). So what does the system comprise of? 1 50ft Copper HERMS Coil. 1 Need more ice for...

cervejadeapartamento.com

Concurso Nacional 2013: Saison | Cerveja de Apartamento

https://cervejadeapartamento.com/2013/09/03/concurso-nacional-2013-saison

Cerveja Caseira e Afins. Pular para o conteúdo. Concurso Nacional 2013: Saison. O grande acontecimento do ano passado para os cervejeiros caseiros foi o início da comercialização das leveduras líquidas no Brasil. Primeiro vieram as importadas da White Labs, seguidas por uma ou outra leva da Wyeast e, mais recentemente, a série SuperYeast da Bio4, um laboratório nacional. A lupulagem também não é muito crítica (embora o lúpulo tenda a estar mais evidente que na maioria das demais ales belgas). East Ke...

cervejadeapartamento.com

Concurso Nacional 2013 (2): Sour Ale com Jabuticaba | Cerveja de Apartamento

https://cervejadeapartamento.com/2013/09/13/concurso-nacional-2013-2-sour-ale-com-jabuticaba

Cerveja Caseira e Afins. Pular para o conteúdo. Concurso Nacional 2013 (2): Sour Ale com Jabuticaba. O gosto pelas cervejas azedas (. 8211; ou “cervejas selvagens” (. Mais palatáveis, como as. Não podemos nos esquecer, no entanto, que grandes desafios normalmente estão associados a grandes recompensas – e as. Não são exceção. Os degustadores intrépidos, que não se intimidarem no primeiro gole, certamente serão recompensados com uma complexidade de sabor dificilmente proporcionada por outras cervejas.

germanbrewing.net

Links - German BrewingGerman Brewing

http://www.germanbrewing.net/links

Dedicated to brewing excellent German Beer. Here are some great links about German brewing. 8211; Kai Troester’s excellent discussion about German Brewing processes. The Quest for Edelstoff. 8211; one man’s quest to reproduce Augustiner’s finest. 8211; Steve Roach’s blog on German Brewing. With Ron Smith, an excellent experience to learn about and enjoy German beers. (Ron also does Belgian beer tours as well). 8211; Ken Lenard’s great site about German brewing and his recipes. In Defense of Decoction.

germanbrewing.net

German Brewing - Page 2 of 2 - Dedicated to brewing excellent German BeerGerman Brewing | Dedicated to brewing excellent German Beer | Page 2

http://www.germanbrewing.net/page/2

Dedicated to brewing excellent German Beer. Newer posts →. Capturing that elusive German Beer Flavor. October 15, 2015. We have been talking a lot about that elusive “German Flavor”. Kai has a great video that talks about it, and obviously he is on that quest as well. What are your thoughts and experiences with that German/European beer flavor and what have you done to re-create it in your beers? Join us in the discussion in the forum. You can watch Kai’s video here:. October 14, 2015. October 14, 2015.

cervejadeapartamento.com

Saison 14 Grãos | Cerveja de Apartamento

https://cervejadeapartamento.com/2013/10/22/saison-14-graos

Cerveja Caseira e Afins. Pular para o conteúdo. Diz a história que as fazendas que produziam as saisons antigas usavam praticamente qualquer tipo de grão que estivesse à mão no preparo das suas cervejas. Trigo, aveia, centeio e espelta são alguns dos cereais mencionados com frequência. A quantidade de cada grão foi baseada no tamanho da embalagem em que era vendido e no preço. O malte de cevada (Pilsen) respondeu por 1/3 da massa total de grãos, enquanto os demais ficaram entre 3% e 7%. Com exceção do tr...

cervejadeapartamento.com

“The Beer Hunter” Legendado | Cerveja de Apartamento

https://cervejadeapartamento.com/beer-hunter-legendado

Cerveja Caseira e Afins. Pular para o conteúdo. 8220;The Beer Hunter” Legendado. 8220;O meu nome é mesmo Michael Jackson, mas mas eu não canto e nem bebo Pepsi. Eu viajo o mundo provando cervejas. É disso que eu vivo. É um trabalho duro, mas alguém precisa fazê-lo”. Episódio 1 – Os Borgonhas da Bélgica. Episódio 2 – O Quinto Elemento. Episódio 3 – Conexão Boêmia. Nesse episódio, Jackson viaja a mais um país com forte tradição cervejeira, a atual República Tcheca (que em 1989, quando o documentário foi gr...

cervejadeapartamento.com

Gênese | Cerveja de Apartamento

https://cervejadeapartamento.com/2013/08/29/genese

Cerveja Caseira e Afins. Pular para o conteúdo. Em primeiro lugar, “Cerveja de Apartamento” tem duas razões. A primeira é que o blog precisava de um nome e eu não fui capaz de inventar nada melhor que isso. A segunda é que eu, de fato, produzo a maioria das minhas cervejas num apartamento, o que muitas pessoas consideram algo inusitado. Esse post foi publicado em Geral. Bookmark o link permanente. Concurso Nacional 2013: Saison →. 6 comentários sobre “ Gênese. Legal, serei um leitor assíduo! Vamos ver se...

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Braukaiser.com - German brewing and more

From German brewing and more. Welcome to Braukaiser.com. This site is dedicated to brewing science and topics that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is a rather loose collection of various articles. For questions and suggestions contact kai at braukaiser dot com. There are also two blogs that I'm maintaining. Braukaiser.com - Blog. 10-9-12 Yeast growth experiments - some early results. Added Lactate Taste Th...

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