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Monday, June 7, 2010. The Ingredient; Italian Tomatoes. The judgment; pure deliciousness! This past week on Thursday June 3. 2010 the Regional cook offs of the Bravo Chef Competition came to a close in Bravo Summit; the Bravo located in Akron Ohio is where the chefs from Joe Isbell’s region came to compete. This was some of the most inventive and best tasting food in the contest! Chef paired it with a roasted eggplant, Portobello mushroom, sandwich spread with a honeyed mustard and goat cheese spread.

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Tutto Fresco | bravocucinachef.blogspot.com Reviews

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Monday, June 7, 2010. The Ingredient; Italian Tomatoes. The judgment; pure deliciousness! This past week on Thursday June 3. 2010 the Regional cook offs of the Bravo Chef Competition came to a close in Bravo Summit; the Bravo located in Akron Ohio is where the chefs from Joe Isbell’s region came to compete. This was some of the most inventive and best tasting food in the contest! Chef paired it with a roasted eggplant, Portobello mushroom, sandwich spread with a honeyed mustard and goat cheese spread.

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Tutto Fresco | bravocucinachef.blogspot.com Reviews

https://bravocucinachef.blogspot.com

Monday, June 7, 2010. The Ingredient; Italian Tomatoes. The judgment; pure deliciousness! This past week on Thursday June 3. 2010 the Regional cook offs of the Bravo Chef Competition came to a close in Bravo Summit; the Bravo located in Akron Ohio is where the chefs from Joe Isbell’s region came to compete. This was some of the most inventive and best tasting food in the contest! Chef paired it with a roasted eggplant, Portobello mushroom, sandwich spread with a honeyed mustard and goat cheese spread.

INTERNAL PAGES

bravocucinachef.blogspot.com

1

Tutto Fresco: October 2008

http://bravocucinachef.blogspot.com/2008_10_01_archive.html

Sunday, October 19, 2008. The Best Pasta Bravo. There is no magic in the coming months. It's going to all be about taking care of each guest. Yes, we can use. Reggiano Parmesan, Proscuitto di Parma, Buffalo di Mozzarella and Porcini mushrooms. As much as we like, sure it acknowledges our pride, our Chef Culture. Now, Go run a consolidated system sales report and highlight the top 10 items. Di Parma, Porcinis? While those items are. These stalwart, older than old school items. Posted by Chef Matt. You ski...

2

Tutto Fresco: September 2008

http://bravocucinachef.blogspot.com/2008_09_01_archive.html

Thursday, September 25, 2008. The team is ready to go. Final preparations. Are made, itineraries. Double checked, passports, e-mail ticket confirmations, film, cameras, clothes, toiletries. Partaking on such a trip is daunting, what to take for the weather? How much clothes will I need? Having been on the trip last year I can tell you that that is a journey that you go on not a "vacation" you are in a different country with a different. Language, cultural expectations, etc. Posted by Chef Matt.

3

Tutto Fresco: July 2009

http://bravocucinachef.blogspot.com/2009_07_01_archive.html

Monday, July 27, 2009. Chef Competition Video Highlights. Posted by Chef Matt. Thursday, July 16, 2009. ZONA ROSA HAS BRAGGING RIGHTS! Yes, it is true. Chef Shon Mickles "Heismaned" his way to victory in Bravo's! Third Annual Top Chef Contest. The day started in the test kitchen at 7 am. It was hot and muggy on the line and 6 chefs were reading themselves for the battle royale. The judges and the Chefs were introduced to the crowd and the cooking order was picked. Third up was "the Carter" Chef Eric Cart...

4

Tutto Fresco: June 2008

http://bravocucinachef.blogspot.com/2008_06_01_archive.html

Tuesday, June 24, 2008. Homarus Americanus. the great American Lobster. Why all the wikinonsense you may ask? Well for the last 36 hours I was in Nova Scotia Canada at the Clearwater Seafood Plants. They are the largest single processor of scallops in Canada and one of the biggest with lobster. We had a chance to see their facilities, they were impeccably clean and amazing. They are the only processor in North America with the technology to do raw unshelled lobster! Posted by Chef Matt. Chef Mark did a g...

5

Tutto Fresco: Battle Bufala Due

http://bravocucinachef.blogspot.com/2010/05/battle-bufala-due.html

Wednesday, May 26, 2010. Installment of the 2010 Bravo Top Chef Competition came to Virginia along the Chesapeake Bay. Mike Myers, Rich Schnell, Jon Leonard, Joe Vavrek, Brian Leibhardt, Miguel Rodriguez, Joe Isbell and Mark Grant. The Contest – Buffalo Mozzarella, The chefs, 7 in all were competing for the 4. Spot of 6 to the final competition in Columbus Ohio on July 15. Chef Rich Schnell delivered, what I thought was one of the best presentations of the day, Clear, Concise and Direct about His Mozzare...

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Tutto Fresco

Monday, June 7, 2010. The Ingredient; Italian Tomatoes. The judgment; pure deliciousness! This past week on Thursday June 3. 2010 the Regional cook offs of the Bravo Chef Competition came to a close in Bravo Summit; the Bravo located in Akron Ohio is where the chefs from Joe Isbell’s region came to compete. This was some of the most inventive and best tasting food in the contest! Chef paired it with a roasted eggplant, Portobello mushroom, sandwich spread with a honeyed mustard and goat cheese spread.

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