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Bravo is a leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry and chocolate.

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Home - Bravo North America | bravonorthamerica.com Reviews

https://bravonorthamerica.com

Bravo is a leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry and chocolate.

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1

Friends - Bravo North America

http://www.bravonorthamerica.com/friends

Partners, customers and friends. What they say about us. Look no further, K24 Evo is the best tempering chocolate machine I have ever used: the best crystalization and shine I ever saw! GILLES RENUSSON, President Club Coupe du Monde U.S.A. I find the Trittico Executive indispensable, not only for its speed and precision control, but also for the range of pastry applications possible, well beyond ice cream and gelato.". MICHAEL LAISKONIS, Creative Director of New York City's Institute of Culinary Education.

2

Refrigeration - Bravo North America

http://www.bravonorthamerica.com/equipment/refrigeration

Blast and Shock 5. Quick blast chillers and shock freezer for a safe food! Perfect for gelato, pastry and bakery and catering. Blast and Shock 14. Chills reaching the core of your products, satisfying the highest standards of safety and quality. Room for 14 or 28 trays. BRAVO NORTH AMERICA INC. 810 Tyvola Road, Suite 130,. Charlotte, NC 28217. Tel 1 980 237 2474. To find the closest distributor. For your area please write to:. 8:30 AM - 12:30 PM ; 2:00 PM - 6 PM. Bravo North America 2016.

3

Pastry - Bravo North America

http://www.bravonorthamerica.com/equipment/pastry

Multifunctional machine for pastry, chocolate and top quality gelato. It heats, freezes and whisks all in one and eliminates any wait time in between recipes, due to its internal dual chambers. BRAVO NORTH AMERICA INC. 810 Tyvola Road, Suite 130,. Charlotte, NC 28217. Tel 1 980 237 2474. To find the closest distributor. For your area please write to:. 8:30 AM - 12:30 PM ; 2:00 PM - 6 PM. Bravo North America 2016.

4

Gelato - Bravo North America

http://www.bravonorthamerica.com/equipment/gelato

Trittico M realizes the hot process in one machine. Thanks to its probes, the machine handles the heating and cooling phases with an accurate temperature precision for a perfect gelato. Gelato and premium ice cream base heater, mixer, ager and cooler machine. Indispensable tool for a multi-machine process, fits perfectly with Gelmatic M or Trittico series. BRAVO NORTH AMERICA INC. 810 Tyvola Road, Suite 130,. Charlotte, NC 28217. Tel 1 980 237 2474. To find the closest distributor.

5

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http://www.bravonorthamerica.com/warranty

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LINKS TO THIS WEBSITE

taylornewengland.com taylornewengland.com

Service - Taylor Freezer of New England

http://www.taylornewengland.com/service

Skip to Page Information. Taylor Freezer of New England. We offer repair service seven days a week. Our Taylor service technicians are advantageously located within our territory MA, ME, NH, RI and VT. We service everything we sell. We offer complete delivery, installation, start-up and training (included with the purchase of every Taylor machine). All our Taylor service technicians are Taylor factory trained and certified. Management reviews each technician’s performance regularly. The required replacem...

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Frequently Asked Questions - Taylor Freezer of New England

http://www.taylornewengland.com/frequently-asked-questions

Skip to Page Information. Taylor Freezer of New England. Don’t see your question below? Feel free to submit a question to Taylor New England. Or, if you need an immediate response, call us at 1-800-245-4002. Click on a question to see the answer. What is the function of emulsifiers in the mix? They are used to promote a dry, stiff ice cream. Commonly used emulsifiers are: Mono and Di glycerides, Polysorbate 65 or 80, Lecithin and Egg Yokes. Why are stabilizers necessary in the mix? Both products must con...

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Accessories - Taylor Freezer of New England

http://www.taylornewengland.com/equipment/accessories

Skip to Page Information. Taylor Freezer of New England. Taylor Freezer of New England is proud to announce that it has started offering products from Lölsberg. Formerly Viluca-Lölsberg), including the Scoop. Download the PDFs below or call our sales department at 1-781-551-4450 for more information. SpatulaShower Flyer – Coming Soon. IScoopShower – Spray rinsing devices for dishers and ice-cream scoops. ISpatulaShower – Spray rinsing devices for dishers, ice-cream scoops and spatulas / spades.

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News & Announcements Archives - Taylor Freezer of New England

http://www.taylornewengland.com/category/news-and-announcements

Skip to Page Information. Taylor Freezer of New England. Bravo Equipment Now Distributed by Taylor New England. May 12th, 2016. Taylor Freezer of New England is proud to announce that it is now the distributor for Bravo Equipment in its five New England states Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Bravo, founded in 1967, is a leading manufacturer of a … Continue reading →. Tags: Bravo North America. Posted in News and Announcements. February 4th, 2016. December 22nd, 2015. March ...

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News - Savory Gourmet, Inc.

http://www.savgourmet.com/news.html

Gelato Demo - Monday, June 13th 2016. Please confirm your attendance to Savory Gourmet : (310) 572-4454. O-med Moscatel Vinegar 2016 Sofi Finalist. The O-Med Moscatel vinegar won an award Sofi 2016. Made from traditional Mediterranean Moscatel grape variety, this vinegar speaks to the attributes of the grape itself. You will notice floral hints on the bouquet. It has overtones of honey, peach, and other stone fruits. The Olive of the month is. Do not hesitate to try some! 8203; BOULART BREADS. The breads...

bravospa.it bravospa.it

Bravo Spa, professionelle Maschinen für Speiseeis, Gebäck, Schokolade und Gaststättengewerbe.

http://www.bravospa.it/de

BRAVO, DIE GESCHICHTE. BRAVO IN DER WELT. ARBEITEN SIE MIT UNS. Was ist der Trittico Club? Neue ideen in der speiseeisherstellung. Trittico für den Konditor. Professionelle temperierung der schokolade. K24 Evo und Trittico Executive. Neue ideen für den ausserhausverkauf. Zubereitung von gesalzenen produkten. FREEZER GELMATIC STARTRONIC PLUS. FREEZER GELMATIC STARTRONIC PREMIUM. Vertikale Eisvitrine GL 350K. Vertikale Eisvitrine GL 400G. Vetrine verticali GL 750 GG e GP. KIT PATE A CHOUX.

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La Filosofia

http://www.bravospa.it/it/p/filosofia

Bravo, la Storia. Cos'è il Trittico Club? Nuove idee in gelateria. Per la crescita del Pasticcere. Trittico per il pasticciere. La tempera professionale del cioccolato. K24 Evo e Trittico Executive. La produzione del gelato artigianale. Nuove idee per l'asporto. Sviluppare i prodotti salati. Organizzazione del settore dolce. La Produzione del Gelato Artigianale. Serie Duo, gli optional. Montapanna TOP e MINITOP. K24 and K50 EVO Duo Series. Tino di maturazione TINOX. Mantecatore GELMATIC STARTRONIC PLUS.

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Gruppo Bravo

http://www.bravospa.it/it/p/gruppo-bravo

Bravo, la Storia. Cos'è il Trittico Club? Nuove idee in gelateria. Per la crescita del Pasticcere. Trittico per il pasticciere. La tempera professionale del cioccolato. K24 Evo e Trittico Executive. La produzione del gelato artigianale. Nuove idee per l'asporto. Sviluppare i prodotti salati. Organizzazione del settore dolce. La Produzione del Gelato Artigianale. Serie Duo, gli optional. Montapanna TOP e MINITOP. K24 and K50 EVO Duo Series. Tino di maturazione TINOX. Mantecatore GELMATIC STARTRONIC PLUS.

bravospa.it bravospa.it

Calendario eventi

http://www.bravospa.it/it/p/events

Bravo, la Storia. Cos'è il Trittico Club? Nuove idee in gelateria. Per la crescita del Pasticcere. Trittico per il pasticciere. La tempera professionale del cioccolato. K24 Evo e Trittico Executive. La produzione del gelato artigianale. Nuove idee per l'asporto. Sviluppare i prodotti salati. Organizzazione del settore dolce. La Produzione del Gelato Artigianale. Serie Duo, gli optional. Montapanna TOP e MINITOP. K24 and K50 EVO Duo Series. Tino di maturazione TINOX. Mantecatore GELMATIC STARTRONIC PLUS.

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Bravo! Nolan Ross

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Home - Bravo North America

What Our Customers Are Saying. Look no further, K24 Evo is the best tempering chocolate machine I have ever used: the best crystalization and.". Look no further, K24 Evo is the best tempering chocolate machine I have ever used: the best crystalization and.". President Club Coupe du Monde U.S.A. I find the Trittico Executive indispensable, not only for its speed and precision control, but also for the range of.". Creative Director of New York Citys Institute of Culinary Education. Bravo Trittico is a very...

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Bravo Noticias

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