brazenbites.wordpress.com
Brazen Bites | Full fat, full-on sugar… no regrets.Full fat, full-on sugar... no regrets.
http://brazenbites.wordpress.com/
Full fat, full-on sugar... no regrets.
http://brazenbites.wordpress.com/
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Brazen Bites | Full fat, full-on sugar… no regrets. | brazenbites.wordpress.com Reviews
https://brazenbites.wordpress.com
Full fat, full-on sugar... no regrets.
brazenbites.wordpress.com
Key Lime Fudge | Brazen Bites
https://brazenbites.wordpress.com/2011/12/12/key-lime-fudge
Full fat, full-on sugar… no regrets. Laquo; Mama’s Curry. December 12, 2011 by brazenbites. Textures aside, I liked the lime one much better than the pumpkin. Fudge has always been too sweet for me and this was no different but it was damn good. 1/4 cup butter or margarine. 2 1/2 cups sugar. 2/3 cup evaporated milk. 12 ounces White Chips. 7 ounces Marshmallow Creme or Marshmallow Fluff. 2 cups miniature marshmallows. 1/3 cup key lime juice. 1/2 cup Almonds or Macadamia Nuts (coarsely chopped).
Mama’s Curry | Brazen Bites
https://brazenbites.wordpress.com/2011/12/08/mamas-curry
Full fat, full-on sugar… no regrets. Laquo; Bear Claws. December 8, 2011 by brazenbites. Pile it on and dig in, baby! Miss ya mom and dad. On March 31, 2012 at 11:09 pm. I remember doing this for a history class our senior year. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
Brazen Bites
https://brazenbites.wordpress.com/2010/01/10/199
Full fat, full-on sugar… no regrets. Laquo; Saffroned Parsnips. January 10, 2010 by brazenbites. These little guys are what is left of a herd of them Marg and I made for Thanksgiving Dinner appetizers. With the leftover cream cheese, Marg seasoned it up a bit and made an igloo out of it on a plate. Then we put around 2 dozen of these guys around the igloo. Large or jumbo olives for the body. Small olives for the heads. Cream cheese for the stuffed shirt. Slim carrots for making feet and beaks.
Butternut Soup | Brazen Bites
https://brazenbites.wordpress.com/2009/12/31/butternut-soup
Full fat, full-on sugar… no regrets. Laquo; Oatmeal Dinner rolls. December 31, 2009 by brazenbites. 1 medium butternut squash (2 1/2 -3 lbs.) peeled and cubed. 2 Tb dry sherry or sake. 1 tsp lite brown sugar. 1 tsp ground ginger. 2/3 cup half and half. 3 cups chicken stock. On May 9, 2013 at 7:56 pm. BoÄŸazià i à niversitesi. I’ve been browsing online more than 3 hours today, yet I never found any interesting article like yours. It’s pretty worth enough for me. On May 10, 2013 at 3:58 am. Justgrams on Be...
Bear Claws | Brazen Bites
https://brazenbites.wordpress.com/2010/04/12/bear-claws
Full fat, full-on sugar… no regrets. Laquo; Previous Post. April 12, 2010 by brazenbites. 1 cup softened butter. 1 pkg dry yeast, I use fast rising or regular. 1/4 cup warm water. 3 eggs, room temp. 1/2 tsp. salt. 1 small can evaporated milk (5 1/3 oz.). 3 1/3 cups flour (AP). 1/2 cup butter, softened but not melted. 8 ozs almond paste (I buy the Odense, in 7 oz. roll) in baking isle-close enough. 1 1/3 cup powdered sugar. 1 tsp finely grated lemon zest. Almond extract (real, not artificial) (optional).
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Mom’s Cooking – Condiments – INJI
https://dustandcolor.wordpress.com/2012/03/18/moms-cooking-condiments
Kitchen adventures of a foodie. Mom’s Cooking – Condiments. Chutneys and condiments vie with fish as the main dishes of a meal at our (my parent’s) house. At any given point there would be at least two or three pickles,. Puliinji), chutneys made from coconut, mint, dried shrimp, onions etc. A typical meal consists of rice, a piece or two of fried fish, a vegetable thoran and fresh chutney. When my wife and I are visiting India, considering my wife’s never-ending love of. 3 1 tsp hing (asafoetida) powder.
About – INJI
https://dustandcolor.wordpress.com/about
Kitchen adventures of a foodie. Photograph by Karen Kasmauski. I cook because I like to eat well, feed my wife and friends. In normal life I am a photo editor and photographer. And sampling some of the best sushi and sashimi in the world; my wife and I spent about a week in Bangkok tasting just street food. Other stories include examining US fast food chains and their menus. In India, and the evolution of Indian food in the United States. I have been documenting farmers markets in the US. A It depends on...
INJI – Page 2 – Kitchen adventures of a foodie
https://dustandcolor.wordpress.com/page/2
Kitchen adventures of a foodie. Continue reading →. Continue reading →. Continue reading →. Continue reading →. Continue reading →. Grilled Prawns and Saffron-mashed Potatoes. Continue reading →. Mom’s Cooking – Condiments. Continue reading →. Newer posts →. Subscribe in a reader. Guatemala – Tabletas de Chocolate de Beber. Guatemala – Chancletas de Guiquil. Guatemala – Sak Ik. Guatemala – Bacha De Costilla De Cerdo. Guatemala – Suban Ik. Big, Bold, Beautiful Food. The Lunch Box Project.
Grilled Prawns and Saffron-mashed Potatoes – INJI
https://dustandcolor.wordpress.com/2012/03/19/grilled-prawns-and-saffron-mashed-potatoes
Kitchen adventures of a foodie. Grilled Prawns and Saffron-mashed Potatoes. 1 1 kilo (2 pounds) prawns (shrimp). 2 5-6 dried curry leaves crushed into small flakes*. 3 1 teaspoon (tsp) turmeric powder. 4 2 tsp black pepper powder. 5 2 tsp chilli powder. 6 1 tsp grated ginger. 7 salt to taste. 8 1 tsp oil (vegetable/grapeseed). Boiled potatoes with grated ginger, jalapeno, goat butter and steeped saffron. 1 1 kilo (2 pounds) of Russet potatoes. 2 3 – 4 ounces of goat butter. 4 1 tsp grated ginger. Earlier...
Beef Neck-Bone Stock – INJI
https://dustandcolor.wordpress.com/2012/04/04/beef-neck-bone-stock
Kitchen adventures of a foodie. Spices – bay leaves, cinnamon, mace, black pepper, black cardamom, cumin, dried ancho chilles, dried Thai chillies, cloves,. 1 1 pound (1/2 kilo) of beef neck bones. 3 dried ancho chillies. 4-5 dried Thai chillies. 1 teaspoon (tsp) cumin. 1/4 tsp grated nutmeg. 1/4 tsp asafoetida powder. 3 Salt to taste. 4 1/2 cup vegetable stock and 3/4 cup of water. 5 2 tsp oil. Add 3/4 cup of water and bring the pressure cooker back to heat. Once pressurized cook for about 45 minute...
The Kitchen Garden – INJI
https://dustandcolor.wordpress.com/2012/03/25/the-kitchen-garden
Kitchen adventures of a foodie. Madagascar Periwinkle (Catharanthus roseus). My parents own two plots of land, and they have an eclectic mix of vegetables, spices and trees. The star is of course the nutmeg tree. Here are some of the plants and trees at our “kitchen garden” –. Sugarcane (Saccharum officinarum L.). Curry leaves (Murraya koenigii). Spinach (I think it is Basella Alba). There are called Muuandan mangoes in the Kerala. Most commonly used for fish curries and pickle. Sour when not ripe. Pleas...
Ingredients – INJI
https://dustandcolor.wordpress.com/ingredients
Kitchen adventures of a foodie. This is a visual reference of the most common ingredients I use to cook. I will be updating this list as I post. Curry Leaves – Murraya koenigii. Used for tempering and flavoring dishes. When fried in oil they have impart a very earthy and slightly spicy flavor to the dish. Red onions – used extensively in Indian food for making sauces and tempering. Click to share on Reddit (Opens in new window). Share on Facebook (Opens in new window). Click to print (Opens in new window).
Pad Thai Frittata – INJI
https://dustandcolor.wordpress.com/2012/03/26/pad-thai-frittata
Kitchen adventures of a foodie. 1 Leftover pork Pad Thai (about a cup). 2 2 small tomatoes chopped into bite size pieces. 3 i medium size diced jalapeno (jalapeno’s at the store seem to be getting more shinier and less spicer). 5 1/4 teaspoon white pepper powder. 6 salt to taste. 7 2-3 teaspoons oil (grapeseed/vegetable). Enjoy with coffee or tea. Eggs, tomatoes and jalapeno. Click to share on Reddit (Opens in new window). Share on Facebook (Opens in new window). Click to print (Opens in new window).
Coconut Okra Curry – INJI
https://dustandcolor.wordpress.com/2012/04/02/coconut-okra-curry
Kitchen adventures of a foodie. This is one of my mom’s okra ( lady’s finger. 1 1 pound (1/2 kilo) okra. 2 1 cup coconut milk. 3 1 small diced onion. 4 1/2 inch chopped ginger. 5 2-3 Thai peppers (you can adjust the amount of pepper to taste). 6 1/2 teaspoon turmeric powder. 7 1 teaspoon mild chilli powder (Byadgi chilli). 8 4-5 curry leaves. 9 salt to taste. 10 2-3 teaspoon oil. 1 1 fine diced shallot. 2 3-4 curry leaves. Okra in coconut milk. Frying shallots and curry leaves for tempering. A while ago ...
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Brazen Billy
Some guys have all the fun, I damn sure want to be one of them. Thursday, November 28, 2013. I really need to do this more often. It's Thanksgiving in Charlotte, damned cold here today. I hope that everyone has a Happy Thanksgiving with friends and family today and enjoys the holiday season that's coming upon us. I'm leaving Friday for Ft. Lauderdale to see some old friends before I leave on a cruise - headed back to my Caribbean Pirate roots for a week - it's time for sum rum! Posted by Billy at 11:37 AM.
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Brazen Bites - Home
The People have spoken. And I am finally listening. Since I am not yet a licensed commercial business, this site is strictly for friends and family. The ultimate goal will be to have a dessert business, but while I am working towards that I'm here to meet your cupcake needs. Eventually I will offer more than cupcakes, expanding the menu to cheesecakes, bread puddings and possibly truffles, but for now its all about the cupcakes! Following is the price structure and other important information:.
Brazen Bites | Full fat, full-on sugar… no regrets.
Full fat, full-on sugar… no regrets. December 12, 2011 by brazenbites. Textures aside, I liked the lime one much better than the pumpkin. Fudge has always been too sweet for me and this was no different but it was damn good. 1/4 cup butter or margarine. 2 1/2 cups sugar. 2/3 cup evaporated milk. 12 ounces White Chips. 7 ounces Marshmallow Creme or Marshmallow Fluff. 2 cups miniature marshmallows. 1/3 cup key lime juice. 1/2 cup Almonds or Macadamia Nuts (coarsely chopped). 1/4 teaspoon rum extract. Melt ...
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Just another WordPress.com site. March 31, 2011. 2025 SLADE SILENT BLADE SUICIDE BOUNTY HUNTERS. JAPAN, HAITI, INDOCHINA ARE JUST THE BEGINNING. Http:/ silent-blade.blogspot.com/2011/06/music-channel.html. FALLOW THIS LINK FOR THE REST OF THIS EXCITING STORY:. Http:/ directmatchescommcsplst.blogspot.com/2011/03/2025.html. MY MUSIC CHANNEL UPDATED DAILY:. Http:/ silent-blade.blogspot.com/2011/06/music-channel.html. CHECK OUT MY NEWGROUNDS SITE WHERE YOU CAN DOWNLOAD FREE FLASH SOFTWARE AND ENTER CONTESTS.
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A New Kind Of High-Status Social Media Where You Read Until The Very End. There is a new X-Men movie out titled, X-Men: Days of Future Past. ………… What the flying fuck of Phillipé’s Phoenix? 8230;…… Is it even possible to come up with a more contradictory movie title? Understand makes no sense at all……… It really makes no sense……… At all………. But whatever right? Is over it That’s how shitty we’re doing as a. Franchise. Not that Wolverine knows anything about economics. But still Even. Thinks we suck now!
Brazen Blogging « Honesty is my Policy
Honesty is my Policy. The Last of the First Impressions: Bonjour Koiaji Pâtisserie, Sanzoku no Musume Ronja, Girlfriend (Kari), and Yuuki Yuuna wa Yuusha de Aru. October 20, 2014 2:34 am. All the premieres are over! First Impressions: Shirobako, Your Lie in April, and Gonna be the Twin-Tails! October 11, 2014 12:18 am. No Psycho-Pass 2 since I haven’t seen the first season. First Impressions: Parasyte -the maxim-, Gundam Build Fighters Try, Hi sCoool! SeHa Girls, and Daitoshokan no Hitsujikai. Its sequel...
