bread-and-chocolate.blogspot.com

bread & chocolate

Wednesday, December 23, 2009. I always love a versatile cookie dough, one that can be used for several types of goodies. so, out of my holiday laziness and the dough in the back of the freezer, here are. 1 recipe orange cardamom ginger thin dough. 1 small jar sour cherry preserves. 1 preheat oven to 350 degrees. 2 roll dough to 1/8 inch and cut with 3 inch circle. use a smaller cookie cutter to cut a design into half of the circles. (you can bake the smaller cutouts 7-8 minutes). Makes about 30 cookies.

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bread & chocolate | bread-and-chocolate.blogspot.com Reviews

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Wednesday, December 23, 2009. I always love a versatile cookie dough, one that can be used for several types of goodies. so, out of my holiday laziness and the dough in the back of the freezer, here are. 1 recipe orange cardamom ginger thin dough. 1 small jar sour cherry preserves. 1 preheat oven to 350 degrees. 2 roll dough to 1/8 inch and cut with 3 inch circle. use a smaller cookie cutter to cut a design into half of the circles. (you can bake the smaller cutouts 7-8 minutes). Makes about 30 cookies.

<META> KEYWORDS

1 bread and chocolate

2 spiced cherry jammies

3 posted by

4 1 comment

5 gingerbread fudge

6 marshmallow

7 2 tbs butter

8 2 cups sugar

9 1/3 cup molasses

10 1 tsp vanilla

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bread and chocolate,spiced cherry jammies,posted by,1 comment,gingerbread fudge,marshmallow,2 tbs butter,2 cups sugar,1/3 cup molasses,1 tsp vanilla,no comments,crust,1 tsp cinnamon,filling,1/3 cup sugar,6 tbs flour,macaronia,and here,1 boil cream,whoopie

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bread & chocolate | bread-and-chocolate.blogspot.com Reviews

https://bread-and-chocolate.blogspot.com

Wednesday, December 23, 2009. I always love a versatile cookie dough, one that can be used for several types of goodies. so, out of my holiday laziness and the dough in the back of the freezer, here are. 1 recipe orange cardamom ginger thin dough. 1 small jar sour cherry preserves. 1 preheat oven to 350 degrees. 2 roll dough to 1/8 inch and cut with 3 inch circle. use a smaller cookie cutter to cut a design into half of the circles. (you can bake the smaller cutouts 7-8 minutes). Makes about 30 cookies.

INTERNAL PAGES

bread-and-chocolate.blogspot.com

1

bread & chocolate: whoopie!

http://bread-and-chocolate.blogspot.com/2009/12/whoopie.html

Thursday, December 10, 2009. I've never tried a whoopie pie until today, and i was pleasantly surprised. i adapted a basic recipe from martha stewart. They are made with a luscious marshmallowy peppermint buttercream sandwiched between soft chocolate cake. they feel like little pillows in your mouth! I'd like to sleep on a giant one and have sweet dreams. 3 1/2 cups flour. 4 tsp baking soda. 1 1/2 cups cocoa powder. 2 sticks soft unsalted butter. 2 cups packed brown sugar. 1 cup sour cream. I like dem ap...

2

bread & chocolate: i like dem apples

http://bread-and-chocolate.blogspot.com/2009/12/i-like-dem-apples.html

Wednesday, December 16, 2009. I like dem apples. These were inspired by a green apple sorbet from chef b. in which he pureed granny smiths, peel and all, and mixed them with a little simple syrup to create a sour pale green sorbet. it was so pure and simple, like biting into a fresh juicy apple. i wanted to capture that flavor in a cookie. this has a puckery green apple filling on top of a buttery brown sugar crust. Green apple brulee bars. 1/4 cup almond meal. 1/2 cup brown sugar. 1 1/2 cups flour.

3

bread & chocolate: 12 days of cookies

http://bread-and-chocolate.blogspot.com/2009/12/12-days-of-cookies.html

Tuesday, December 1, 2009. 12 days of cookies. Okayi am finally posting in here! Its christmas time and what better place to start than cookies? Every other day i will be sharing a new cookie recipe, making em up as i go. First up.mexican hot chocolate cookies:. These are extremely easy to make and great for cookie plates. you can make a big batch, roll them into logs and store them in the freezer until you're ready to slice and bake! Mexican hot chocolate cookies. 2 1/2 cups all-purpose flour. 5 combine...

4

bread & chocolate: gingerbread fudge

http://bread-and-chocolate.blogspot.com/2009/12/gingerbread-fudge.html

Saturday, December 19, 2009. These aren't cookies. they are more like cookie cousins, who could sit happily next to any kind of cookie (minus bad cookies or tough cookies) on a holiday cookie plate. tastes just like gingerbread! Mine turned out a little grainy.anyone have tips on perfectly smooth fudge? 1/4 tsp. salt. 1/2 cup evaporated milk. 3/4 cup butterscotch chips. 1/2 tsp. cinnamon. 1/2 tsp. ground ginger. 1/4 tsp. ground nutmeg. 1/4 tsp. ground cloves. 1 line with foil and grease an 8" square pan.

5

bread & chocolate: spiced cherry jammies

http://bread-and-chocolate.blogspot.com/2009/12/spiced-cherry-jammies.html

Wednesday, December 23, 2009. I always love a versatile cookie dough, one that can be used for several types of goodies. so, out of my holiday laziness and the dough in the back of the freezer, here are. 1 recipe orange cardamom ginger thin dough. 1 small jar sour cherry preserves. 1 preheat oven to 350 degrees. 2 roll dough to 1/8 inch and cut with 3 inch circle. use a smaller cookie cutter to cut a design into half of the circles. (you can bake the smaller cutouts 7-8 minutes). Makes about 30 cookies.

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humblecub.blogspot.com

humble cub & sippy cup: december the first!

http://humblecub.blogspot.com/2009/12/december-first.html

Humble cub and sippy cup. Tuesday, December 1, 2009. If you have a turkey carcass still hanging around and/or thanksgiving guests that just won't leave.make a bubblin batch of this stock, add some veggies and meat and have yerself some delectable turkey soup! Shares a brilliant oven method here. Alsocheck out my new pastry blog bread and chocolate. With 12 days of cookies. Oh man i'm gonna get fat. Humble cub and sippy cup. December 2, 2009 at 7:16 PM. Subscribe to: Post Comments (Atom). A CUP OF JO.

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humble cub & sippy cup: December 2009

http://humblecub.blogspot.com/2009_12_01_archive.html

Humble cub and sippy cup. Monday, December 28, 2009. I'm sitting here, eating spaggets with half a numb face from the dentist.i hope that's a noodle i just crunched on. and i hope everyone had a great christmas! I'm trying not to be depressed it's over! Maybe some pictures will help. Buckwheat crepes with orange butter! Tara made renditions of each one of our family members as an owl! They line up to create a family 'tree branch'. Lottie and mattie dancin. Humble cub and sippy cup. These look so succulent.

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bread-and-chocolate.blogspot.com

bread & chocolate

Wednesday, December 23, 2009. I always love a versatile cookie dough, one that can be used for several types of goodies. so, out of my holiday laziness and the dough in the back of the freezer, here are. 1 recipe orange cardamom ginger thin dough. 1 small jar sour cherry preserves. 1 preheat oven to 350 degrees. 2 roll dough to 1/8 inch and cut with 3 inch circle. use a smaller cookie cutter to cut a design into half of the circles. (you can bake the smaller cutouts 7-8 minutes). Makes about 30 cookies.

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