bbratsthoughts.blogspot.com
B Brats Thoughts: November 2008
http://bbratsthoughts.blogspot.com/2008_11_01_archive.html
Tuesday, November 25, 2008. Originally uploaded by ms4jah. I am thankful for…. My family-California and beyond. My old friend Ferris coming back into my life. My job and the simple fact that I still have one. The weather finally cooling off for a chilly Thanksgiving. That is will rain this week and the burnt earth will begin to heal. That on Thanksgiving Day we will have a lovely meal made from scratch by loving hands. For each new morning with its light,. For rest and shelter of the night,. This post is...
banjolele.wordpress.com
Laura Ashley Fairisle Dress | banjolele
https://banjolele.wordpress.com/2010/09/28/laura-ashley-fairisle-dress
Pretty things and random musings. Laura Ashley Fairisle Dress September 28, 2010. 8212; Alison @ 5:06 pm. Apologies for the big “NEW” button on this photo but I had to share this gorgeous dress. It’s taken me all my willpower not to buy it for myself this afternoon. It’s from Laura Ashley. And is a rather pricey 85, hence my reluctance to buy on a whim. Maybe I should start writing a letter to Father Christmas…. Leave a Reply Cancel reply. Enter your comment here. Address never made public). A Cup of Jo.
imbirowo.blogspot.com
ginger & honey: Odwrócone ciasto brzoskwiniowe
http://imbirowo.blogspot.com/2015/08/odwrocone-ciasto-brzoskwiniowe.html
Czyli "ździebełko ciepełka w codziennych piekiełkach". Przepyszne i bardzo efektowne ciasto z przepisu Davida Lebovitza. Koniecznie spróbujcie tego deseru w lecie, kiedy w sklepach i na straganach można kupić cudowne, słodkie brzoskwinie. 3/4 szklanki jasnego brązowego cukru. 3-4 duże brzoskwinie, obrane i pokrojone w ok. 2 centymetrowej grubości cząstki. 8 łyżek miękkiego masła. 1 łyżeczka ekstraktu z wanilii. 2 jajka w temp. pokojowej. 1 i 1/2 (210g) szklanki mąki. 1 i 1/2 łyżeczki proszku do pieczenia.
foodival.blogspot.com
Foodival - The Carnival of Cooking and Baking: June 2012
http://foodival.blogspot.com/2012_06_01_archive.html
Is an animator living in LA. She spends much of her free time either cooking, modeling, or frolicking around as many studios as she's allowed to play in. She considers cooking a kind of scientific playground, where the recipes are her experiments. Her art website is www.stephanesia.com. And she can be contacted easily here. 1 Girl. 3 Cameras. 365 Days. All About Alton Blog. DJ and the Fro. Sunday, June 17, 2012. Did I ever show you guys these champagne cupcakes I made? With Champagne Buttercream Frosting?
havesporkwilltravel.blogspot.com
Have Spork, Will Travel: Homemade Granola
http://havesporkwilltravel.blogspot.com/2011/08/homemade-granola.html
Sunday, August 21, 2011. You can do any fruit/nut combo you like with this base recipe but this is my fave. Homemade Granola with Mango and Tart Cherries. 1 cup old-fashioned rolled oats. 1 cup quick oats. 1 cup chopped walnuts. 1 cup sweetened shredded coconut. 1 cup dried tart cherries, rough chopped. 1/2 cup dried mango, rough chopped. 1/4 cup vegetable oil. 1/6 cup good honey. 1 1/2 tsp. ground cinnamon. 1 tsp kosher salt. 2 egg whites, whipped until foamy. 1 Preheat the oven to 350 degrees F. Hey, I...
banjolele.wordpress.com
Rifle Paper Co Heart Print | banjolele
https://banjolele.wordpress.com/2011/01/18/rifle-paper-co-heart-print
Pretty things and random musings. Rifle Paper Co Heart Print January 18, 2011. 8212; Alison @ 12:24 pm. While on the subject of Valentine’s Day gifts, how about this beautiful heart print. By Rifle Paper Co. It’s also available as a card. Which you could also frame, I guess. Perfect to show your special someone just how much you love them. 2 Responses to “Rifle Paper Co Heart Print”. February 10, 2011 at 4:42 am. Oh I agree – this card is so pretty – you have such an eye for lovely things! A Cup of Jo.
saramcmartin.wordpress.com
Mojo Happened! | Sara's Lounge
https://saramcmartin.wordpress.com/2008/08/02/mojo-happened
124; Comments RSS. Etsy Canadian Blog Ring. A href="http:/ www.stumbleupon.com/submit? Posted on August 2, 2008. I hadn’t been in the mood to scrapbook for months now and I’m so glad that last night I finally sat down and just did one! It felt so good to do, and I had completely forgotten how much of a stress release it is for me. To help get the mojo started I decided to this week’s challenge at the How Much is To Much blog. Has been designing with that blog for awhile now! How much is to much. And you ...
cookwithfire.blogspot.com
Cook with Fire: February 2009
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Don't play with fire - cook with it! Monday, February 16, 2009. Eating with your eyes - shop windows in Paris. Thursday, February 12, 2009. What's your death row meal? I have been pondering this question forever (with varying results), but as of now I'd say either:. Photo courtesy of doozle's flickr. Photo courtesy of biggestmenu.com. San Gennaro Cannoli Eating Competition. I cook with wine, sometimes I put it in the food. Lemon-White Wine Cod with Bacon-Potato Fritters and Rapini. 3/4 cup of white wine.
cookwithfire.blogspot.com
Cook with Fire: July 2009
http://cookwithfire.blogspot.com/2009_07_01_archive.html
Don't play with fire - cook with it! Sunday, July 12, 2009. I am lucky enough to have grown up in Greek neighbourhood here in Vancouver. Once a year, Broadway, the neighbourhood's main artery, is shut down for the appropriately named "Greek Day", a street festival where gustation is where it's at. I bought some baclava here. A little too honey drenched for my tastes, but still delicious. I wish I had taken a picture of the loukoumades my brother ate, because they were beautiful. Subscribe to: Posts (Atom).