edibleearth.blogspot.com
edible earth: Hiatus
http://edibleearth.blogspot.com/2008/06/hiatus.html
A retired food blog by Emily Johnston. Wednesday, June 11, 2008. Two long months of silence, a new blog and (soon-to-be) website later, I'm back to edible earth! See what I've been up to at the EJA photo blog. Check back for that infamous bread recipe soon- sorry to keep you waiting with your sleeves rolled up, and thank goodness the weather's been nice enough for open windows! I'm glad you're back.and i enjoyed checking out Jacob's new blog too :). June 12, 2008 at 11:12 PM. View my complete profile.
edibleearth.blogspot.com
edible earth: January 2008
http://edibleearth.blogspot.com/2008_01_01_archive.html
A retired food blog by Emily Johnston. Tuesday, January 29, 2008. So I'm a little concerned about tonight's supper. Egg and Tomato Gratin. I know, it sounds thrifty and, well, eggy, but I was seduced by the photo in Jacques' Fast Food My Way. It makes the dish look so deliciously browned and crunchy cheesy. It's what's underneath the melted Baby Swiss I'm worried about. Egg, crushed canned tomato, dried thyme? I ask myself every single time I bake a brownie, or a quiche, or an eggy thing. . In reality, ...
edibleearth.blogspot.com
edible earth: ...comme une madeleine.
http://edibleearth.blogspot.com/2008/03/comme-une-madeleine.html
A retired food blog by Emily Johnston. Thursday, March 6, 2008. I know, that was a mean trick, posting those 2 photos all alone with no words and no recipes. Then I got caught up in wedding. Sign) I still beat the eggs by hand with a whisk. Nostalgia. This is Patricia Well's recipe with a few mods. You'll get 1 dozen golden goodies the length of my index finger (2 1/2 inches) from this recipe. Zest of 1 lemon. Splash of vanilla extract. 3/4 cups a-p flour. 7 tablespoons unsalted butter, melted and cooled.
edibleearth.blogspot.com
edible earth: Pick & Jam
http://edibleearth.blogspot.com/2008/09/pick-jam.html
A retired food blog by Emily Johnston. Wednesday, September 24, 2008. I never thought I would get into the kitchen this deep (maybe you saw it coming), but I made jam this afternoon. The crazy part? And eating it for a long time.). If you've got better chops than I in the jarring world, I'd love to hear your tricks and favorites (and hopefully you're not rolling your eyes at my novicey-ness). It was pretty entertaining watching Jacob run several hundred yards, hollering "there's a bee on my head! By boil...
edibleearth.blogspot.com
edible earth: Pizza Bianca
http://edibleearth.blogspot.com/2008/09/pizza-bianca.html
A retired food blog by Emily Johnston. Monday, September 8, 2008. I'm not even going to try to explain my abscence. I'm here now, that's what matters. And what also matters is the Pizza Bianca I made today. An accidental success. I defrosted the dough a few days ago, but then didn't end up making it til today. Then I baked it on a super hot pizza stone (like, 450, 500 degrees, no joke). The result, bubbly, deep flavored crust. Yum. Pizza Bianca is typically topped with grated Mozarella in lieu of sauce.
edibleearth.blogspot.com
edible earth: September 2008
http://edibleearth.blogspot.com/2008_09_01_archive.html
A retired food blog by Emily Johnston. Wednesday, September 24, 2008. I never thought I would get into the kitchen this deep (maybe you saw it coming), but I made jam this afternoon. The crazy part? And eating it for a long time.). If you've got better chops than I in the jarring world, I'd love to hear your tricks and favorites (and hopefully you're not rolling your eyes at my novicey-ness). It was pretty entertaining watching Jacob run several hundred yards, hollering "there's a bee on my head! By boil...
edibleearth.blogspot.com
edible earth
http://edibleearth.blogspot.com/2008/03/this-past-week-we-celebrated-spring.html
A retired food blog by Emily Johnston. Monday, March 31, 2008. This past week, we celebrated Spring Break. In that spirit, though we never left Chicago, Jacob and I switched our morning coffee routine to strictly stovetop esspresso maker and pulled stools up to the kitchen counter to eat, and felt strikingly "depayses" in our own home. We rode bikes in the drizzly grey city, immersed ourselves in authentic Austrian goodness at Julius Meinl. AND, I got a bob, a bicycle, and a new blue dress. Oh, ranunculu...
edibleearth.blogspot.com
edible earth: June 2008
http://edibleearth.blogspot.com/2008_06_01_archive.html
A retired food blog by Emily Johnston. Wednesday, June 11, 2008. Two long months of silence, a new blog and (soon-to-be) website later, I'm back to edible earth! See what I've been up to at the EJA photo blog. Check back for that infamous bread recipe soon- sorry to keep you waiting with your sleeves rolled up, and thank goodness the weather's been nice enough for open windows! Subscribe to: Posts (Atom). Photographer in NYC and everywhere else. View my complete profile.
edibleearth.blogspot.com
edible earth: February 2008
http://edibleearth.blogspot.com/2008_02_01_archive.html
A retired food blog by Emily Johnston. Wednesday, February 20, 2008. Thursday, February 14, 2008. Tuesday, February 12, 2008. Snow, Pigs, and Pistachios: A Recipe for Granola. So I prescribed myself a little culinary cure. I really recommend trying this. If you don't work from home like I do, try it on Saturday. If the winter's got you down, trust me, you'll feel better. Turn your oven to 350. In a large bowl, toss together:. 6 heaping cups old fashioned rolled oats. 1 cup shredded coconut (unsweetened).
