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Most Recent Entries] [Calendar View]. Below are the 14. Most recent journal entries recorded in baking bread! Thursday, January 26th, 2012. Learning how to use LJ. Friday, April 27th, 2007. So, I found a recipe for Roggenbrot but when I tried making it, the loaves refue to finish baking. They are ALWAYS nearly raw on the inside! Tuesday, April 24th, 2007. Does anyone have any idea how I would do that? Monday, March 26th, 2007. Thanks to Peter Reinhart's The Bread Baker's Apprentice. I'm on my way! My mai...

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Most Recent Entries] [Calendar View]. Below are the 14. Most recent journal entries recorded in baking bread! Thursday, January 26th, 2012. Learning how to use LJ. Friday, April 27th, 2007. So, I found a recipe for Roggenbrot but when I tried making it, the loaves refue to finish baking. They are ALWAYS nearly raw on the inside! Tuesday, April 24th, 2007. Does anyone have any idea how I would do that? Monday, March 26th, 2007. Thanks to Peter Reinhart's The Bread Baker's Apprentice. I'm on my way! My mai...

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baking bread!'s Journal | breadbakers.livejournal.com Reviews

https://breadbakers.livejournal.com

Most Recent Entries] [Calendar View]. Below are the 14. Most recent journal entries recorded in baking bread! Thursday, January 26th, 2012. Learning how to use LJ. Friday, April 27th, 2007. So, I found a recipe for Roggenbrot but when I tried making it, the loaves refue to finish baking. They are ALWAYS nearly raw on the inside! Tuesday, April 24th, 2007. Does anyone have any idea how I would do that? Monday, March 26th, 2007. Thanks to Peter Reinhart's The Bread Baker's Apprentice. I'm on my way! My mai...

INTERNAL PAGES

breadbakers.livejournal.com

1

Ceramic 'Baskets' aka "Clotchets": breadbakers

http://breadbakers.livejournal.com/2569.html

Ceramic 'Baskets' aka "Clotchets". Made a ceramic 'basket' for bread at ceramic sculpture studio job. The loaf is actually baked in the ceramic. This one I put into a stone-based deck oven and turned over about half way through the bake to get some colour variation on top. Love some feedback. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment. Post a new comment.

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breadbakers - Profile

http://breadbakers.livejournal.com/profile

Created on 23 March 2006 (#9860861). Last updated on 27 January 2012. All Members , Moderated. A community to discuss bread baking, but predominantly a repository for recipes of the most delicious breads you've ever made. 1 No cupcakes, cookies, or other sugary dessert foods. 2 (Bready) muffins allowed. Scones and other similar items are, too. 3 Please include photos with your posts - if you don't have one, don't worry too much as long as the recipe is good. Buttery loaves, challah. Follow us on Facebook.

3

Roggenbrott: breadbakers

http://breadbakers.livejournal.com/4345.html

So, I found a recipe for Roggenbrot but when I tried making it, the loaves refue to finish baking. They are ALWAYS nearly raw on the inside! Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment. Post a new comment. Learning how to use LJ. Follow us on Facebook. Follow us on Twitter. 1999 LiveJournal, Inc.

4

This month's bread! Some made only once, some made several times.…: breadbakers

http://breadbakers.livejournal.com/3177.html

Some made only once, some made several times. Sorry if you're in my flist and getting this twice. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment. Post a new comment. Follow us on Facebook. Follow us on Twitter. 1999 LiveJournal, Inc.

5

Today in class : pepper brioche dough yay all baked :D. yes yes they…: breadbakers

http://breadbakers.livejournal.com/1572.html

To punish and enslave. (. To punish and enslave. Today in class :. Yay all baked :D. yes yes they are not in the traditional shape but the school is cheap and did not have enough of the brioche pans, ah well. They were pretty tasty though. Some rye/wheat bread with gruyere cheese. Fini and these were also pretty good. sadly the cheese kinda absorbed into the dough :( I dont know if I'd make these at home. Post a new comment. We will log you in after post. We will log you in after post. Post a new comment.

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breadbakers.livejournal.com

baking bread!'s Journal

Most Recent Entries] [Calendar View]. Below are the 14. Most recent journal entries recorded in baking bread! Thursday, January 26th, 2012. Learning how to use LJ. Friday, April 27th, 2007. So, I found a recipe for Roggenbrot but when I tried making it, the loaves refue to finish baking. They are ALWAYS nearly raw on the inside! Tuesday, April 24th, 2007. Does anyone have any idea how I would do that? Monday, March 26th, 2007. Thanks to Peter Reinhart's The Bread Baker's Apprentice. I'm on my way! My mai...

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