breadonthebrain.blogspot.com

Bread on the Brain

Bread on the Brain. Thursday, August 30, 2012. So I've been slacking again in the bread department. It's hard when you have 1,000 ideas and try to make them all happen in the same time frame :) Anyway, I made banana cranberry bread last night. I have a board meeting today after work and thought a little snack would go nicely at the 6 o'clock hour. I also made homemade cinnamon butter. I used my traditional banana nut bread recipe, but I substituted nuts for cranberries. Who doesn't love cranberries?

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Bread on the Brain | breadonthebrain.blogspot.com Reviews

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Bread on the Brain. Thursday, August 30, 2012. So I've been slacking again in the bread department. It's hard when you have 1,000 ideas and try to make them all happen in the same time frame :) Anyway, I made banana cranberry bread last night. I have a board meeting today after work and thought a little snack would go nicely at the 6 o'clock hour. I also made homemade cinnamon butter. I used my traditional banana nut bread recipe, but I substituted nuts for cranberries. Who doesn't love cranberries?

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2 banana cranberry bread

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Bread on the Brain | breadonthebrain.blogspot.com Reviews

https://breadonthebrain.blogspot.com

Bread on the Brain. Thursday, August 30, 2012. So I've been slacking again in the bread department. It's hard when you have 1,000 ideas and try to make them all happen in the same time frame :) Anyway, I made banana cranberry bread last night. I have a board meeting today after work and thought a little snack would go nicely at the 6 o'clock hour. I also made homemade cinnamon butter. I used my traditional banana nut bread recipe, but I substituted nuts for cranberries. Who doesn't love cranberries?

INTERNAL PAGES

breadonthebrain.blogspot.com

1

Bread on the Brain: May 2011

http://breadonthebrain.blogspot.com/2011_05_01_archive.html

Bread on the Brain. Tuesday, May 24, 2011. It seemed a bit much to me but I followed the directions. I folded the craisins in with a wooden spoon. In a well greased loaf pan - emphasis on well greased since the last loaf recipe practically came apart when removing it because it was stuck to the pan - pour the batter and fill the pan 1/2 inch from the top. Bake in a 350 degree preheated oven on a rack just below the middle. 55 minutes and BING! Friday, May 13, 2011. Rarely can I bring myself to BUY bread ...

2

Bread on the Brain: March 2011

http://breadonthebrain.blogspot.com/2011_03_01_archive.html

Bread on the Brain. Tuesday, March 29, 2011. The Bad With The Good. This morning I woke up at 5:30 after only hitting the snooze button once. I was too excited to see what my dough had done! Wednesday, March 23, 2011. To my surprise, this morning the loaves had risen so much, the plastic bowl I covered them with overnight was no longer resting on the counter! Thursday, March 17, 2011. Monday, March 7, 2011. Subscribe to: Posts (Atom). The Bad With The Good. Ocala, Florida, United States.

3

Bread on the Brain: Amish Friendship Bread

http://breadonthebrain.blogspot.com/2012/03/amish-friendship-bread.html

Bread on the Brain. Monday, March 26, 2012. Take a cup of sugar and a tbsp of cinnamon and mix. Grease 2, or in my case 6, loaf pans and dust with cinnamon sugar mixture. Pour in the batter leaving at least 1 inch at the top for rising. Dust the tops of the loaves with the remaining sugar mixture. Bake at 350 for 50-60 minutes. The bread is amazing. Very moist and sweet - good for breakfast. Now, I just need to get the starter recipe from my coworker. :) Stay tuned. Subscribe to: Post Comments (Atom).

4

Bread on the Brain: April 2012

http://breadonthebrain.blogspot.com/2012_04_01_archive.html

Bread on the Brain. Friday, April 6, 2012. High Protein Pumpkin Muffins. For those of you who love bread products but also try to eat healthy on a regular basis, here is a recipe I found (and tweaked a little) for high protein pumpkin muffins. They are made without flour or sugar. 15 oz can pure pumpkin. 1 cup all natural, no sugar added applesauce. 5-6 scoops protein poweder, vanilla flavor. 1 cup rolled oats. 1 tablespoon baking powder. 1 teaspoon baking soda. 2 tablespoons pumpkin pie spice.

5

Bread on the Brain: Confession

http://breadonthebrain.blogspot.com/2011/11/confession.html

Bread on the Brain. Monday, November 21, 2011. I have a confession to make. I bought and used dough from the grocery store : gasp: . I know - it's embarassing. I had intentions of making my own dough for calzone and stromboli while we had company in town.but we had such a fun and exhausting day that I was too tired to mess with it. So, I picked up a few bags of dough from the publix bakery (good substitute). Subscribe to: Post Comments (Atom). Ocala, Florida, United States. View my complete profile.

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breadonthebrain.blogspot.com

Bread on the Brain

Bread on the Brain. Thursday, August 30, 2012. So I've been slacking again in the bread department. It's hard when you have 1,000 ideas and try to make them all happen in the same time frame :) Anyway, I made banana cranberry bread last night. I have a board meeting today after work and thought a little snack would go nicely at the 6 o'clock hour. I also made homemade cinnamon butter. I used my traditional banana nut bread recipe, but I substituted nuts for cranberries. Who doesn't love cranberries?

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Coming soon page | Register your own domain at GKG.NET

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