
breadpages.org.uk
Paul's Bread PagesThis site is for bread lovers everywhere
http://breadpages.org.uk/
This site is for bread lovers everywhere
http://breadpages.org.uk/
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Paul's Bread Pages | breadpages.org.uk Reviews
https://breadpages.org.uk
This site is for bread lovers everywhere
Paul's Bread Pages
http://www.breadpages.org.uk/Baking/07-Links.htm
Web Links Home Page. Http:/ www.theloaf.co.uk/blog/. The Loaf Ltd. Crich, Derbyshire. Http:/ www.sustainweb.org/realbread/blog/. The Real Bread Campaign, Sustain, UK. Http:/ blog.bakerybits.co.uk/. Bakery Bits, Yarcombe, Devon. Http:/ www.wildyeastblog.com/. Http:/ ayearinbread.blogspot.com/. A Year In Bread from Susan Beth and Kevin. Http:/ ibreadhunter.blogspot.com/. Stu Silversteins Breadhunter Blog. Http:/ www.masterbakers.co.uk/. Http:/ www.bakersfederation.org.uk/home.aspx.
Paul's Bread Pages - Sources
http://www.breadpages.org.uk/History/H11.htm
Since the Assizes of Bread and Ale. This was relatively easy to produce at minimal cost. When added to bread it would increase the weight of a loaf and be harmless to the eater. Flour naturally contains calcium carbonate and increasing the amount had little effect on the bread, provided that it was not done in excess. Another easy way of increasing the weight of a loaf was to boil and sieve potatoes to produce a fine flour. This was a very cheap way of making the dough go further. Use the drop down menu.
Paul's Bread Pages - Sources
http://www.breadpages.org.uk/History/Keele2014/Workshop.htm
Women, food and the challenges of sustainability in everyday life: a conversation across a century. Professor Karen Hunt and Dr Sherilyn Macgregor (Keele University). Bread Workshop : B-Arts - Bread in Common. Steve Cooling and Susan Clarke. Part of the Being Human festival of humanities, this event consisted of 3 seminars and practical workshops. For our contribution, a bread baking session and a tasting session base on 1914-1918 home cooking recipes for bread in the commonly used forms.
Paul's Bread Pages
http://www.breadpages.org.uk/BreadMakers/BM-01.htm
Bread Makers are quite popular domestic labour saving machines. There are many types and they all replicate the processed of bread making in am automated way. The machines consist of a bread pan with a central kneading paddle which is controlled by a timer. They have a heating element around the pan to warm the bread during proving and cook the bread at the end of the cycle. When the bread is baked in the machine, the paddle is still in place and this will leave a hole in the bottom of the loaf. These ar...
Paul's Bread Pages
http://www.breadpages.org.uk/Baking/conversions.htm
When following recipes, one of the main difficulties is converting different measurement standards. In Europe, most people use metric measurements (grams, litres, meters) which use kilograms and millilitres in the recipes. In the United States, most people use imperial measures (pounds, pints, inches) and many recipes are measured in ounces or cups. This page has conversion tables to help with the use of old standards of measurement (non metric). Use the drop down menu. Above to access the pages.
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Distant Thoughts: A flight in the Diamond Star
http://pursglove.blogspot.com/2015/07/a-flight-in-diamond-star.html
Thursday, 23 July 2015. A flight in the Diamond Star. Sat at the end of runway 04 at Welshpool, Mid-Wales Airport with the engine at temperature and the systems on, heading for IWM Cosford Air Museum. The Diamond Star DA40 has a steep takeoff climb on full power. Quick to altitude is good in the Welsh hills, where a shift in valleys can mean a significant change in weather and flying conditions. The Star is quite a stable small aircraft. And rotate to make main wheel contact with the runway, throttle off.
Distant Thoughts: A treat at Duxford
http://pursglove.blogspot.com/2015/06/a-treat-at-duxford.html
Tuesday, 30 June 2015. A treat at Duxford. As a birthday treat, Rosie took me to IWM Duxford to see the changes in the collections. The American Hanger is being refurbished and many of the aircraft are housed in different locations, including some of the previously suspended aircraft being seen standing on the ground. Whilst we were there, the PBN Catalina was in for a tidy up and wash down ready for the air display season. The ground crew were daft enough to pose for me here. Out at the end of the taxiw...
Distant Thoughts: Fox
http://pursglove.blogspot.com/2015/07/vixen.html
Saturday, 11 July 2015. This morning when I awoke and looked out of the bedroom window, there was a large old dog fox on the top lawn. Rosie picked up her camera and took a snap through the glass. Well, a few minutes later we saw this young fox on our patch. Initially trotting past the pond. Eating a few bugs and slugs from the flower beds the sitting on the new path. Now that the gooseberries are picked and pruned, there is clearly fox attractive food in the bed. Subscribe to: Post Comments (Atom).
Distant Thoughts: Out and about
http://pursglove.blogspot.com/2015/07/out-and-about.html
Friday, 31 July 2015. There has been a significant amount of fox poo on our garden recently. The dog foxes are marking territorial boundaries and leaving calling cards. This fellow was caught in the act at 10:50pm, the camera shake shows in the dark. Of course, If I clean up the mess, they are bound to leave more markers, so I have left the most recent poo and the additional stuff has now stopped being added. Fish - What fish! Subscribe to: Post Comments (Atom). Robert Howards Park Views.
Distant Thoughts: Summer food is coming on
http://pursglove.blogspot.com/2015/06/summer-food-is-coming-on.html
Saturday, 27 June 2015. Summer food is coming on. The greenhouse is looking tidy today and the plants, which were grown from seed, are starting to show flowers and fruits. Some of the courgettes have already been eaten, the tomatoes are starting to produce green fruits and the lettuce will soon be big enough to pick. Aubergine and peppers are still quite immature, but they will grow on when the weather warms up a bit more. Subscribe to: Post Comments (Atom). Robert Howards Park Views. Corners of My Mind.
Distant Thoughts: Peak Wildlife Park
http://pursglove.blogspot.com/2015/07/peak-wildlife-park.html
Monday, 6 July 2015. The old Blackbrook Zoo site at Winkhill has been purchased and a redevelopment has started to turn it back to profit. The initial opening has produced a visit that allows you to feed and stroke Wallabies, see Penguins close up and walk amongst Lemurs, amongst other things. I particularly liked the idea of walking with Lemurs. The Black and White Ruffed Lemur is the big boy about town (Actually, the park has a pair of females) who tend to dominate the smaller lemurs. What a treat this...
Distant Thoughts: By the Canal
http://pursglove.blogspot.com/2015/06/by-canal.html
Sunday, 21 June 2015. Today, we went for a walk at Consal Country Park, strolling down by the canal. Rosie suggested that we go to the dipping pond and see if we could see some damselflies. This is the Large Red Damselfly ( Pyrrhosoma nymphula. Which is quite small compared to some species. It has an unusual undulating flight and rests with its wings partly extended. This is the Common Blue Damselfly ( Enallagma cyathigerum. Subscribe to: Post Comments (Atom). Robert Howards Park Views. Corners of My Mind.
Corners of my Mind: December 2014
http://rosiepblog.blogspot.com/2014_12_01_archive.html
Corners of my Mind. Walking - Reading - Home - Garden - Countryside - Places of Interest - History - Cats - Photography. Books Read in 2011. Books Read in 2012. Books Read in 2013. Books Read in 2014. Books Read in 2015. Books Read in 2016. Monday, December 29, 2014. We had a lovely walk around the lake at Trentham this morning. It was very cold, slightly slippy and crisp underfoot. The winter sun was blazing behind the trees and everything looked stunning in the frosty, morning light. Lastly, not a will...
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breadovens.com
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Bread packaging solutions for bakeries, bagging and closing
Advanced Bread Packaging for Bakeries. Fortschrittliche Brotverpackung für Bäckereien. Empaquetado de pan avanzado para panaderías. Système avancé d’emballage des pains pour Boulangeries. Sistemas avançados para embalamento de pão. Передовое пекарное оборудование для упаковки хлеба. Avancerad brödpackning för bagerier. Here you can get acquainted with our solutions by videos. For more information, visit our company website. Hier können Sie unsere Lösungen in Videos kennenlernen. Для получения большей инф...
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Paul's Bread Pages
Paul Pursglove's Bread Site. I have been making bread for years and have quite a range of experience in this area. My interest is mainly in eating good quality bread as I find the processed bread that comes in thinly sliced packets only fit for the occasional treat and not suitable for everyday use. I have also talked and lectured on baking bread. Elizabeth David, 1977. English Bread and Yeast Cookery, Penguin. - This text is often referred to as the bakers bible. Christine Ingram and Jennie Shapter, 2003.
The Bread Pal Bread Slicer - Perfect For Homemade Bread Or Unsliced Store Bread.
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breadpan.com
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Inicio · BREAD Panaderos Artesanales
Nuestro menú de producciones especiales en tiempo real. Hacemos pan artesanal sólo con ingredientes naturales. Nuestros panes tienen influencia tradicional europea. Combinamos técnicas antiguas y modernas para desarrollar pan natural lleno de sabor. Variedad de panes enfocados a los clásicos de la panadería europea: panes de fermentación lenta, de costra crujiente, así como viennoiserie y un poco de repostería.
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Breadpan Manufacturers cc was founded in 2000 by Anton Briedenhann who had been involved in the bakery industry for a number of years. Breadpan Manufacturers cc is an independent owned company. The main focus and specializing in manufacturing of industrial bread pans in any size required, from in store bakeries to plant bakeries, locally and abroad (Angola, Swaziland, Mozambique, DRC, Zimbabwe etc). Lids to suit any bread pans. Variety of bakery trolleys (bread trolleys and confectionery trolleys).