breadpapa.blogspot.com

Bear, Bread and Butter

Monday, January 26, 2009. Recipe for a Fruit mix bread. I have adapted the Raisin bread recipe found in page 16 of the Zojirushi recipe. Water - 2/3 cup. Bread flour - 2 cups. Sugar - 1.5 Tablespoon. Dry Milk - 1.5 Tablespoon. Salt - 1/2 teaspoon. Butter - 1 Tablespoon. Cinnamon - 1/2 teaspoon. Active dry yeast - 1 teaspoon. When beep sounds, add:. Fruit mix - 1/3 cup. I might have left the slices of bread to cool down in the the open for too long. Recipe for a Almond-Chocolate Chip bread. A special type...

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Bear, Bread and Butter | breadpapa.blogspot.com Reviews

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Monday, January 26, 2009. Recipe for a Fruit mix bread. I have adapted the Raisin bread recipe found in page 16 of the Zojirushi recipe. Water - 2/3 cup. Bread flour - 2 cups. Sugar - 1.5 Tablespoon. Dry Milk - 1.5 Tablespoon. Salt - 1/2 teaspoon. Butter - 1 Tablespoon. Cinnamon - 1/2 teaspoon. Active dry yeast - 1 teaspoon. When beep sounds, add:. Fruit mix - 1/3 cup. I might have left the slices of bread to cool down in the the open for too long. Recipe for a Almond-Chocolate Chip bread. A special type...

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6 bread flour

7 all purpose flour

8 whole wheat flour

9 rye flour

10 sweeteners

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posted by,ah bear,1 comment,no comments,we can add,bread flour,all purpose flour,whole wheat flour,rye flour,sweeteners,salt,fats,liquids,dry milk,eggs,yeast,bread troubleshooting guide,storing them,loaf didn't rise,salt was omitted,too much sugar

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Bear, Bread and Butter | breadpapa.blogspot.com Reviews

https://breadpapa.blogspot.com

Monday, January 26, 2009. Recipe for a Fruit mix bread. I have adapted the Raisin bread recipe found in page 16 of the Zojirushi recipe. Water - 2/3 cup. Bread flour - 2 cups. Sugar - 1.5 Tablespoon. Dry Milk - 1.5 Tablespoon. Salt - 1/2 teaspoon. Butter - 1 Tablespoon. Cinnamon - 1/2 teaspoon. Active dry yeast - 1 teaspoon. When beep sounds, add:. Fruit mix - 1/3 cup. I might have left the slices of bread to cool down in the the open for too long. Recipe for a Almond-Chocolate Chip bread. A special type...

INTERNAL PAGES

breadpapa.blogspot.com

1

Bear, Bread and Butter: Sally Lunn Bread

http://breadpapa.blogspot.com/2009/01/sally-lunn-bread.html

Monday, January 26, 2009. Over the past few days, I have been baking breads that I had done previously. No point talking about them when there is no breakthrough or nothing new. Last week I baked a Sally Lunn bread using recipe found from the net. As the original recipe was meant for a 1.5 pound load, the amount of ingredients were adjusted accordingly. 3/8 cup fresh milk. 175 cup bread flour. 2 Tablespoon butter (about 30 grams). 1 teaspoon instant yeast. Light or regular crust? 2 cups Bread flour.

2

Bear, Bread and Butter: January 2009

http://breadpapa.blogspot.com/2009_01_01_archive.html

Monday, January 26, 2009. Recipe for a Fruit mix bread. I have adapted the Raisin bread recipe found in page 16 of the Zojirushi recipe. Water - 2/3 cup. Bread flour - 2 cups. Sugar - 1.5 Tablespoon. Dry Milk - 1.5 Tablespoon. Salt - 1/2 teaspoon. Butter - 1 Tablespoon. Cinnamon - 1/2 teaspoon. Active dry yeast - 1 teaspoon. When beep sounds, add:. Fruit mix - 1/3 cup. I might have left the slices of bread to cool down in the the open for too long. Recipe for a Almond-Chocolate Chip bread. A special type...

3

Bear, Bread and Butter: Bread 4 - 25% Wholemeal bread (3 Jan 09 am)

http://breadpapa.blogspot.com/2009/01/bread-4-25-wholemeal-bread.html

Sunday, January 4, 2009. Bread 4 - 25% Wholemeal bread (3 Jan 09 am). After the last unsuccessful attempt at a 100% wholemeal bread, I rested on 3 Jan 09. Now I'm back with a vengeance. After carefully re-reading the recipe book and the notes that were taken during the baking process, I refined the recipe. I varied the proportion of wholemeal flour and go for a one with a conservative 25% wholemeal flour content. Subscribe to: Post Comments (Atom). Bear, Bread and Butter. Recipe for a Fruit mix bread.

4

Bear, Bread and Butter: Bread No. 10 - My breadmaking adventure (part 1)

http://breadpapa.blogspot.com/2009/01/bread-no-10-my-breadmaking-adventure.html

Saturday, January 10, 2009. Bread No. 10 - My breadmaking adventure (part 1). After a long day, I'm very tired. So I'll just settle for something safe and easy to do. No more melting of butter and all that cleaning. I'll do a 60% wholemeal bread. So I'm baking the same bread as Bread No.9. I quickly measured the necessary ingredient. Pour them into the container. Then place it in the breadmaker. Set the timer. I'm ready to wake up to the smell of a 60% wholemeal bread tomorrow morning. Oops in my despera...

5

Bear, Bread and Butter: Bread No. 10 - My breadmaking adventure (Part 2)

http://breadpapa.blogspot.com/2009/01/bread-no-10-my-breadmaking-adventure_10.html

Sunday, January 11, 2009. Bread No. 10 - My breadmaking adventure (Part 2). A picture speaks a thousand words. All the desperate taken measures are well worth it. Subscribe to: Post Comments (Atom). Bear, Bread and Butter. Recipe for a Fruit mix bread. Recipe for a Almond-Chocolate Chip bread. Chemistry classes for Breadmakers. Special Investigation report - White patches found. Bread No.11 - Chocolate Bread - Milo flavour (Firm. Bread No. 10 - My breadmaking adventure (Part 2). Bread No.7 and 8.

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Bear, Bread and Butter

Monday, January 26, 2009. Recipe for a Fruit mix bread. I have adapted the Raisin bread recipe found in page 16 of the Zojirushi recipe. Water - 2/3 cup. Bread flour - 2 cups. Sugar - 1.5 Tablespoon. Dry Milk - 1.5 Tablespoon. Salt - 1/2 teaspoon. Butter - 1 Tablespoon. Cinnamon - 1/2 teaspoon. Active dry yeast - 1 teaspoon. When beep sounds, add:. Fruit mix - 1/3 cup. I might have left the slices of bread to cool down in the the open for too long. Recipe for a Almond-Chocolate Chip bread. A special type...

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