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BREAD PER DIEM | breadperdiem.blogspot.com Reviews
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learning and baking bread
breadperdiem.blogspot.com
BREAD PER DIEM: 040 - Sourdough #15
http://breadperdiem.blogspot.com/2011/06/040-sourdough-15.html
Learning and baking bread. 040 - Sourdough #15. Spelt and White Bread. June 17, 2011. 250W - 250SP - 350WA - 150ST] autolyse 20 minutes (0010-0030). 10SA - 50WA] mix, bulk fermentation 1.5 hours, stretch and fold every half hour (0030-0200). Bench rested for 30 minutes (0200-0230). Taste and texture notes to follow. Posted by Daily Bread. Friday, June 17, 2011. June 24, 2011 at 1:10 AM. June 24, 2011 at 11:07 AM. June 24, 2011 at 3:11 PM. June 27, 2011 at 8:49 AM. June 29, 2011 at 11:18 AM. Farine. I...
BREAD PER DIEM: MISC
http://breadperdiem.blogspot.com/2014/11/misc.html
Learning and baking bread. This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going for more than two or three loaves at a time. The above photos are just a few of my many attempts. Should be posting regularly soon. Posted by Daily Bread. Tuesday, November 25, 2014. Subscribe to: Post Comments (Atom). 074 - Spelt Wholemeal. 033 - Sourdough #8. Notes, Abbreviations, etc. 070 / 071 Spelt White Sourdough Loaves. 069 - Country Loaf. Working on m...
BREAD PER DIEM: 070 / 071 Spelt White Sourdough Loaves
http://breadperdiem.blogspot.com/2014/02/070-071-spelt-white-sourdough-loaves.html
Learning and baking bread. 070 / 071 Spelt White Sourdough Loaves. Made two mini loaves. MIX / 400W 100SP 375WA. MIX / 100W 100WA 30ST. LEAVEN / (0000) / 15:30. MIX / 230LE 60SE DOUGH. 1530 - 1830) / 3:00. Oops was so excited about adding toasted black sesame seeds ('SE') to my dough that I forgot to add salt to my dough. I think this contributed to the difficulty of shaping the dough later on. BULK FERMENTATION / STRETCH and FOLD. 1600, 1630, 1700, 1730, 1800). SHAPING, BENCH REST / (1830) / 00:15.
BREAD PER DIEM: 041 - Spelt Wholemeal Sourdough with Rosemary and Caraway
http://breadperdiem.blogspot.com/2011/06/wholemeal-rosemary-and-caraway-bread.html
Learning and baking bread. 041 - Spelt Wholemeal Sourdough with Rosemary and Caraway. Wholemeal Rosemary and Caraway Bread. June 21, 2011. This is the first yeasted bread I've made with anything other than water flour and salt. The theme for BreadBakingDay #41. Is bread with local herbs/spices and since this is also my 41st loaf (! I finally decided to join the fun after watching BBD for a few months now. I went with a rather conservative mix of rosemary and caraway seeds. Posted by Daily Bread. This one...
BREAD PER DIEM: 074 - Spelt Wholemeal
http://breadperdiem.blogspot.com/2014/11/074-spelt-wholemeal.html
Learning and baking bread. 074 - Spelt Wholemeal. Second loaf this week. First one wasn't shaped very well but tasted nice. This one was a bit better. Wondering if my extended autolyse in past loaves has been too long. The dough was very workable, to the point that I wanted to make a free form loaf this time around. Still. played it safe and went for the usual boule. MIX / 100W 100SP 300WM 115ST 350WA. MIX / 50W 10SA. BULK FERMENTATION / STRETCH and FOLD. 2115, 2145, 2215) / 01:30. BAKING / (1145) /.
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The Bread Peddler - Olympia, Washington
Our May 2015 Café Feature. DINNER IS BACK ON! THURSDAY FRIDAY SATURDAY 6:00 TO 9:00. SEE OUR MENU IN THE CAFE SECTION! Poached eggs and pesto chevre spread on toast with balsamic glaze and herbs. We now serve breakfast every day! 700 to 11.00/7:00 to 12:00 Friday. Come try our frittata, or eggs en cocotte, or our classic breakfast with cottage bacon and Yukon potato hash! 222 N Capitol Way. Olympia, WA 98506. Sat and Sun., 7 am to 5 pm. Mon to Fri., 7 am to 6 pm. Site Maintained by Dohdoh.com.
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The Bread Pedlar
Appreciating the view from my home office this morning. Anna Maria Island #florida #beach. Quick trip to Kalamazoo #michigan. A recent one from the old Cypress Gardens. Harvesting Basil with my assistant #homegrown #herbs. Florida Southern College #lakeland. Snack time. Pesto, blue cheese, and sardines on grilled naan bread.
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BREAD PER DIEM
Learning and baking bread. 074 - Spelt Wholemeal. Second loaf this week. First one wasnt shaped very well but tasted nice. This one was a . Posted by Daily Bread. Tuesday, November 25, 2014. This year has been hectic. A few times, I tried to get back into baking, but I wa. Posted by Daily Bread. Tuesday, November 25, 2014. 073 - Spelt Wholemeal Bread. I think I forgot to post this last February because I meant to write up taste and texture not. Posted by Daily Bread. Tuesday, November 25, 2014. Made two ...
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