velmarz-viliran.blogspot.com
Filipino Foods: Halo halo
http://velmarz-viliran.blogspot.com/2011/08/halo-halo.html
Lunes, Agosto 15, 2011. 1 ripe large banana. 2 ripe mangoes or 1 cup canned ripe mango. 1 cup firm gelatin set into gel and cut into 1/2-inch cubes. 1 cup canned ripe jackfruit. 1/2 cup sweet corn or chick peas (garbanzos). 1 cup young shredded coconut, fresh or canned. 1 cup cooked sweet yams or (ube halaya) glutinous purple yam, cut into 1-inch cubes. 2 cup shaved ice. 4 scoops of favorite ice cream. 1/2 cup chopped peanuts or rice krispies. Halo Halo Preparation Instruction. Top with 1/2 cup shaved ice.
velmarz-viliran.blogspot.com
Filipino Foods: Dinuguan
http://velmarz-viliran.blogspot.com/2011/08/dinuguan.html
Miyerkules, Agosto 3, 2011. In Ilocano, tid-tad. In Pampanga, sinunggaok. In Batangas, and sampayna. In Northern Mindanao. Possible English translations include pork blood stew, blood pudding stew, and chocolate meat). Is a Filipino savory stew of meat and/or offal (typically stomach, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba. And vinegar. The term dinuguan. Comes from the Filipino word dugo. 1 lb pork meat. Have two pots...
velmarz-viliran.blogspot.com
Filipino Foods: Kaldereta
http://velmarz-viliran.blogspot.com/2011/08/kaldereta.html
Lunes, Agosto 15, 2011. 1 kilo beef, cut into chunks. 1 big can (350g) liver spread or ground liver. 5 onions, minced. 5 cloves garlic, minced. 6 tomatoes, sliced. 1 cup tomato sauce. 3 green peppers, diced. 3 red peppers, diced. 4 pieces hot chilli peppers, minced. 3/4 cup grated cheese. 2 cups beef stock or water. 1/4 cup cooking or olive oil. In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red and green pepper and chilli peppers. Serve with plain rice. Posted by velmarz viliran.
velmarz-viliran.blogspot.com
Filipino Foods: Ginataang manok
http://velmarz-viliran.blogspot.com/2011/08/ginataang-manok.html
Linggo, Agosto 21, 2011. Means chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. A more traditional approach requires native hen (usually grown in the backyard). It is much tastier compared to broiler chickens and adds more flavor to the dish. As many might have noticed, coconut milk plays a huge part in Filipino cuisine. Different. Filipino or Pinoy recipes. Try this Ginataang Manok recipe. Halo Halo Ingred...
velmarz-viliran.blogspot.com
Filipino Foods: kare-kare
http://velmarz-viliran.blogspot.com/2011/08/kare-kare.html
Miyerkules, Agosto 17, 2011. It is made from peanut sauce with a mixture of. Beef, and occasionally. Tripe Meat variants may include. Is often eaten with. Shrimp paste), sometimes spiced with. Chili, and sprinkled with. Traditionally, any Filipino. Region) is not complete without. In some Filipino-American versions of the dish, oxtail is exclusively used as the meat. 3 cups of peanut butter. 1/4 cup grounded toasted rice. 1/2 cup cooked bagoong alamang (anchovies). 2 pieces onions, diced. 8 cups of water.
