This post is about a certain Mangalitza breed of pig and the beautiful fat that IS this pig. I had no idea how much fat these pigs had until I worked with Yorkshire/Duroc breeds the entire time I...
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Breaking Butcher - Blog | breakingbutcher.com Reviews
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This post is about a certain Mangalitza breed of pig and the beautiful fat that IS this pig. I had no idea how much fat these pigs had until I worked with Yorkshire/Duroc breeds the entire time I...
breakingbutcher.com
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THE RIGHT STANCE? - Breaking Butcher
http://www.breakingbutcher.com/blog/the-right-stance
Seeing this many pigs in so many stages of life and death has me doing some real thinking. After numerous conversations with the my roommate, Kate, and another swell fella that lives with Kate, who goes by the name of Lee, I have decided to open it up to discussion through whoever is reading this blog. So what message am I giving to people who view me as a responsible consumer, but then see me working in a cutting room with ten pig carcasses? Where is the line drawn? No matter how humanely raised an anim...
A PLACE FOR FAT - Breaking Butcher
http://www.breakingbutcher.com/blog/a-place-for-fat
A PLACE FOR FAT. This post is about a certain Mangalitza breed of pig and the beautiful fat that. If it is Mangalitza's that I am dealing with I will now find a way to showcase the fat, not shy away from it, because that is what is special about these pigs. So for today, let us raise a glass for the delightfully wooly beasts that are the Mangalitza's. Enjoy. Thanks so much for your quick reply. I am on this tomorrow! Will report back. Not that you are interested buuuuut too bad. :). Ps If the product doe...
Blog Archives - Breaking Butcher
http://www.breakingbutcher.com/blog/archives/03-2015
BACK IN THE SWING OF THINGS. Maybe not, but I do enjoy sitting at my own table much more after visiting someone else's table and learning from them how to sit. I inquired my second question while gazing from my balcony, "Does it get better than this? Tomorrow is shaping up to be a good day. DEPRESSION IS SETTING IN. Certainly not slowed down in our learning and progress. I have been working Kate into overtime and this coming week is. I would love to keep going on with this post, I need to talk about cook...
BACK IN THE SWING OF THINGS - Breaking Butcher
http://www.breakingbutcher.com/blog/back-in-the-swing-of-things
BACK IN THE SWING OF THINGS. Maybe not, but I do enjoy sitting at my own table much more after visiting someone else's table and learning from them how to sit. You are one cool mother fucker. As you know, it is all about getting out there and doing it. We have enjoyed reading your post and flowing your experiences thru France. Keep up the journey of life ❤️ It's amazing out there! Thanks for reading guys, life has been quite a journey so far. Proudly powered by Weebly.
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Kitchen at Camont French Spring- where summer food begins
http://www.kitchen-at-camont.com/a-french-spring-where-summer-food-begins
Food Stories from Gascony. A French Spring: where summer food begins. March 21, 2015. Food Stories from Gascony. A French Spring: where summer food begins. Les Giboulees de Mars-. When the wind roars around all 360 degrees and the sun shoves the clouds away. Anything can happen now. And now, so many years later, I still marvel at the explosion of color and weather of this four season paradise- Gascony. Of course, I see the sprigs of pink and white blossoms first, but I quickly jump to what comes next....
Drunk Pigs! What A Dingus - WHAT A DINGUS!
http://www.whatadingus.com/home/and-then-there-was-this-pig
And then there was this pig. It's good to know I'm not the only one who does this. Interested in serious stuff? Like delicious pig meat? Check out www.breakingbutcher.com. For some delicious oinkers and french stuff.
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Breaking Business Unscripted Reality TV Show
Our first story is about Brett D. Fadeley read more. Breaking Business is a new unscripted reality show developed by Producer/Writer Tammy Bennett and Producer/Director Jaime Velez-Soto, starring Brett Fadeley business turnaround specialist. Since the recession of 2006/7 millions of American businesses have filed for bankruptcy. The small business owner is now an endangered species. Global economies are shaky at best and the lifeline to recovery IS Business. Jaime Velez-Soto will use his Camera Operator ...
breakingbutbreathing.blogspot.com
Breaking but Breathing
Thursday, September 26, 2013. And once every so often I'll see a girl in a crowd, similar to myself in age, height and build. All blonde hair and smiles. Sometimes she laughs unashamed at something her friend says and other times she talks, mouth full of food, as a her boyfriend grins at her from across the table. It's never the same girl, never the same place, never the same scenario but I always. Tuesday, September 3, 2013. Though nothing can bring back the hour. We will grieve not, rather find. What i...
Breaking Butcher - Blog
A PLACE FOR FAT. This post is about a certain Mangalitza breed of pig and the beautiful fat that. If it is Mangalitza's that I am dealing with I will now find a way to showcase the fat, not shy away from it, because that is what is special about these pigs. So for today, let us raise a glass for the delightfully wooly beasts that are the Mangalitza's. Enjoy. TIME KEEPS ON SLIPPING. Life is satisfying because I can't literally time travel and if I could, would I want to? BACK IN THE SWING OF THINGS. Maybe...
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