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Breck Wine, Cheese & Chocolate

Breck Wine, Cheese and Chocolate. Thursday, May 23, 2013. Wine University in June! Wine University @ Ridge Street Wine. There are 5 Sundays in June.make the most of them by enrolling in our Seated Wine Seminars. 25 (* plus tax) includes 6 wines for contemplation, an amuse bouche plate and wine education. June 2: Techniques, Basics and Trends: Deductive Tasting Methods, New Trends in the Wine Industry, Classic Varietals and Sommelier Favorites. Blind Tasting and Wine Trivial Pursuit. Call: 970 453 7212.

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Breck Wine, Cheese and Chocolate. Thursday, May 23, 2013. Wine University in June! Wine University @ Ridge Street Wine. There are 5 Sundays in June.make the most of them by enrolling in our Seated Wine Seminars. 25 (* plus tax) includes 6 wines for contemplation, an amuse bouche plate and wine education. June 2: Techniques, Basics and Trends: Deductive Tasting Methods, New Trends in the Wine Industry, Classic Varietals and Sommelier Favorites. Blind Tasting and Wine Trivial Pursuit. Call: 970 453 7212.

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1 posted by

2 breckwineandcheese

3 no comments

4 year in business

5 2 comments

6 giro d'italia

7 with

8 burgundy and bordeaux

9 four main areas

10 there are five

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Breck Wine, Cheese & Chocolate | breckwineandcheese.blogspot.com Reviews

https://breckwineandcheese.blogspot.com

Breck Wine, Cheese and Chocolate. Thursday, May 23, 2013. Wine University in June! Wine University @ Ridge Street Wine. There are 5 Sundays in June.make the most of them by enrolling in our Seated Wine Seminars. 25 (* plus tax) includes 6 wines for contemplation, an amuse bouche plate and wine education. June 2: Techniques, Basics and Trends: Deductive Tasting Methods, New Trends in the Wine Industry, Classic Varietals and Sommelier Favorites. Blind Tasting and Wine Trivial Pursuit. Call: 970 453 7212.

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breckwineandcheese.blogspot.com

1

Breck Wine, Cheese & Chocolate

http://breckwineandcheese.blogspot.com/2012/05/wine-university-was-big-success.html

Breck Wine, Cheese and Chocolate. Monday, May 7, 2012. The Wine University was a BIG Success! Honestly.what a blast! It was so much fun to get some local wine lovers together.discuss regions, varietals, history, winemakers and flavors while drinking some new and delicious wines! Two major red grapes in Burgundy: Pinot Noir and Gamay. Under AOC laws.all Red Burgundy is made from Pinot Noir.except in Beaujolais, which is made from the Gamay grape. The Cote d'Or is only 30 miles long and only 1/2 mile wide.

2

Breck Wine, Cheese & Chocolate: An evening with Chris Rowe and Old Bridge Cellars!

http://breckwineandcheese.blogspot.com/2012/08/an-evening-with-chris-rowe-and-old.html

Breck Wine, Cheese and Chocolate. Thursday, August 30, 2012. An evening with Chris Rowe and Old Bridge Cellars! Old Bridge Cellars and Chris Rowe! In August we had two wine events that were a smashing success and a blast! Subscribe to: Post Comments (Atom). View my complete profile. An evening with Chris Rowe and Old Bridge Cellars! Watermark template. Powered by Blogger.

3

Breck Wine, Cheese & Chocolate: Dalla Terra tasting with Dawn Gaudini

http://breckwineandcheese.blogspot.com/2012/09/dalla-terra-tasting-with-dawn-gaudini.html

Breck Wine, Cheese and Chocolate. Sunday, September 2, 2012. Dalla Terra tasting with Dawn Gaudini. Dawn Gaudini and Dalla Terra Wines! Another fantastic night with a well versed wine professional! We can talk about what real pinot grigio should taste like! Subscribe to: Post Comments (Atom). View my complete profile. Dalla Terra tasting with Dawn Gaudini. Watermark template. Powered by Blogger.

4

Breck Wine, Cheese & Chocolate: May 2013

http://breckwineandcheese.blogspot.com/2013_05_01_archive.html

Breck Wine, Cheese and Chocolate. Thursday, May 23, 2013. Wine University in June! Wine University @ Ridge Street Wine. There are 5 Sundays in June.make the most of them by enrolling in our Seated Wine Seminars. 25 (* plus tax) includes 6 wines for contemplation, an amuse bouche plate and wine education. June 2: Techniques, Basics and Trends: Deductive Tasting Methods, New Trends in the Wine Industry, Classic Varietals and Sommelier Favorites. Blind Tasting and Wine Trivial Pursuit. Call: 970 453 7212.

5

Breck Wine, Cheese & Chocolate: October 2010

http://breckwineandcheese.blogspot.com/2010_10_01_archive.html

Breck Wine, Cheese and Chocolate. Monday, October 25, 2010. Blizzard hits Breck and we are gearing up for a great winter! This morning I had to get the shovels out of the boiler room.and do some work! The Alley is romantic and white.and another 12inches are anticipated tonite! At Ridge Street Wine/ Breckenridge Cheese and Chocolate we are super excited about the upcoming winter season! DID YOU KNOW.MOST OF OUR WINES ARE UNDER $20! Correggia Roero (the best 100% Nebbiolo value), Lagone Tuscan IGT (91 pnts...

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breckwineandcheese.blogspot.com

Breck Wine, Cheese & Chocolate

Breck Wine, Cheese and Chocolate. Thursday, May 23, 2013. Wine University in June! Wine University @ Ridge Street Wine. There are 5 Sundays in June.make the most of them by enrolling in our Seated Wine Seminars. 25 (* plus tax) includes 6 wines for contemplation, an amuse bouche plate and wine education. June 2: Techniques, Basics and Trends: Deductive Tasting Methods, New Trends in the Wine Industry, Classic Varietals and Sommelier Favorites. Blind Tasting and Wine Trivial Pursuit. Call: 970 453 7212.

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