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CRONISTAS.CL: Concursos
http://cronistaschile.blogspot.com/2010/06/concursos.html
Domingo, 13 de junio de 2010. En el Concours Mondial de Bruxelles Palermo 2010, Chile salió quinto en medallas, pero estuvo insuperable en relación al número de muestras enviadas. Los aires isleños le hicieron bien al vino chileno. Nuestro país se afianza como uno de los más fuertes competidores en los segmentos más altos de calidad. 191;Saben cuál es la diferencia entre el cielo y el infierno? La región de Sicilia, y específicamente la ciudad de Palermo, fueron sede de este concurso de vinos que crece a...
Antiyal: Starting the new year with the Son of the Sun | Tasting Chile
https://tastingchile.wordpress.com/2011/01/07/antiyal-starting-the-new-year-with-the-son-of-the-sun
Some Serious Tasting Chile: A Post A Week. Squeamishly Squella →. January 7, 2011 · 11:47 am. Antiyal: Starting the new year with the Son of the Sun. 2010 was a rough year for Chile so it seems only fitting to start 2011 fresh with a wine that evokes hope and light for the new year. Bottle Nº 1603 of biodynamically managed Antiyal 2007, from Maipo Alto, Chile. When you think about food and wine pairing, do you think about the occasion as well? Means soul in Spanish, and the idea appealed to me. 2010 ...
Squeamishly Squella | Tasting Chile
https://tastingchile.wordpress.com/2011/03/20/squeamishly-squella
Antiyal: Starting the new year with the Son of the Sun. An A for Arrieros Colombianos →. March 20, 2011 · 12:20 am. We walked into the 2-story house-turned-restaurant with the big Club de Lectores sign at the door announcing a discount for El Mercurio subscribers (good news! I ordered a pisco sour (not bad, $3200) and everyone else went straight to the wine. We asked about the year of the Leyda Chardonnay listed. Most of our white wines are 2010 or 2011, the waiter assured us. (Nice trick, co...And guaca...
Wine by the Light of the Moon | Tasting Chile
https://tastingchile.wordpress.com/2008/12/13/wine-by-the-light-of-the-moon
World Delicatessen: World Class all around. Facundo 2006 →. December 13, 2008 · 10:36 pm. Wine by the Light of the Moon. Biodynamic-inspired winery Antiyal celebrates ten years of winemaking in Chile’s Maipo Valley. By Margaret Snook, December 13, 2008. Moon over the Maipo. One of my favorite things about living in Chile is the opportunity to do such amazing things as dance by the light of the full December moon on the roof of a biodynamic winery in the Andes. How much cooler can life get? It’s all...
An A for Arrieros Colombianos | Tasting Chile
https://tastingchile.wordpress.com/2011/06/04/arrieros-colombianos
June 4, 2011 · 9:34 pm. An A for Arrieros Colombianos. We started with a. Passion fruit) sour very good and not too sweet, just as I asked served icy cold just as I like it and a Club Colombia beer to accompany an abundant starter of. Thick Colombian cornmeal tortillas),. Diagonally cut, flattened fried plantains), and. Fried pork rinds). Conclusion: this stuff just has to be bad for you because it just tastes way too good! Bottom line question: Would we go back? Sí señor not a doubt about it. Yes, I wou...
Tasting Chile | Just another WordPress.com weblog | Page 2
https://tastingchile.wordpress.com/page/2
Newer posts →. September 8, 2010 · 3:14 am. Truth be told, it’s always empanada time in Chile, but September the month of Chilenidad would not be complete without endless rounds of. These savory stuffed turnover (my brother calls them Hot Pockets) originally crossed the Atlantic with the Spanish some 500 years ago and are now found throughout Latin America. Each culture has its own versions, and I’m sure people from other countries get just as serious about their versions as Chileans do about theirs.
Culinary Glossary | Tasting Chile
https://tastingchile.wordpress.com/culinary-glossary
Got an epicurean curiosity about the gastronomic wonders of Chilean cuisine? Here’s a start on your road to becoming a Chilean gastronome, a true. This glossary will soon appear as a constant at the top of the page and will be updated regularly, so check back frequently! Chilean barbecue, more aptly referred to as a meat fest. No hotdogs or hamburgers allowed. Ah-ro-YAH-do): Seasoned pork roll, may be served hot or cold. A favorite at the deli counter for sandwiches. Hot ham and cheese sandwich. Ground m...
CRONISTAS.CL: junio 2010
http://cronistaschile.blogspot.com/2010_06_01_archive.html
Domingo, 13 de junio de 2010. Debido al cambio de diseño y de editor del sitio de los cronistas gastronómicos, durante un tiempo estaremos entregándole nuestras novedades a través de una plataforma Blogger. Sabemos que no es la mejor solución para que usted lea nuestras novedades, pero pareciera que todas las transiciones son algo complicadas. Es de esperar que nos entiendan y que a la y que al la vez se entretengan con las crónicas que publicamos en www.cronistas.cl. La cocina bajo la lupa. Por ejemplo,...
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