sureyouenjoyit.blogspot.com
sure you ENJOY it: collard kraut, y'all
http://sureyouenjoyit.blogspot.com/2013/06/well-will-you-look-at-this-after-two.html
Sure you ENJOY it. Only what i remember. Saturday, June 22, 2013. Collard kraut, y'all. Well, will you look at this? After two months of saying, "we should make sauerkraut with those collards, they are amazing and prolific," I am making sauerkraut with those amazing and prolific collard greens! I know, right? A mess of collard greens, as they say in Tennessee. A gallon-sized ceramic crock or glass jar. A plate to fit inside the crock or jar. When all the stem/spines are relegated to the compost bowl, you...
sureyouenjoyit.blogspot.com
sure you ENJOY it: Singapore mei fun like nobody's business
http://sureyouenjoyit.blogspot.com/2013/03/singapore-mei-fun-like-nobody-business.html
Sure you ENJOY it. Only what i remember. Sunday, March 17, 2013. Singapore mei fun like nobodys business. Singapore mei fun is my favorite Chinese food, mostly because it's curry-flavored, but also because it's delicious and greasy and perfect. I've tried several recipes from around teh internets, but most called for too much soy sauce, and none were greasy or curry-y enough to mimic what I get from New China. I've also tried several curry powders, and the one I like best comes from the UK. 5 or 6 garlic...
sureyouenjoyit.blogspot.com
sure you ENJOY it: international cheese ball
http://sureyouenjoyit.blogspot.com/2012/06/international-cheese-ball.html
Sure you ENJOY it. Only what i remember. Monday, June 04, 2012. If you haven't seen Roxanne Webber's Turducken of Cheese Balls. Recipe on Chow yet, reading its title just now has probably piqued your interest. If it hasn't, then this recipe probably won't thrill you, either. No matter what, click that link, because it's animated! It's a cross-section animation! Nothing says "party" like "cheese ball." Party! I kept the ingredients in little bowls, labeled with their wrappers for easy identification.
orangatanga.com
Introducing Oranga Tanga | Oranga Tanga
http://orangatanga.com/about
Variations on the imperial march. Bass, bongos, djembe, drum kit, mandolin, percussion, triangle, vox. Bass, cuica, electric guitar, percussion, ukelele. Bass, classical guitar, cowbell, cymbals, djembe, dumbek, frog, goat hooves, guiro, kabasa, kazoo, klaves, rain stick, shakers, singing bowl, tambourine, vibraslap, vox, x-ray bongos. Bass, flex-itone, kazoo, mandolin, trombone, metals, slightly obscene liver enhancing shaker, vox. Bass, drum kit. Bass, ribbed fanta bottle, ukulele, vox. January 2, 2015.
sureyouenjoyit.blogspot.com
sure you ENJOY it: Lentil soup
http://sureyouenjoyit.blogspot.com/2015/01/lentil-soup.html
Sure you ENJOY it. Only what i remember. Wednesday, January 07, 2015. Lentil soup is what you make when you need to go grocery shopping, because there's hardly anything in it - and it's reliably good. 8 oz dry lentils (brown, black, red, yellow.). 2 TBSP olive oil. 1 Spanish onion, coarsely chopped. 4 or 5 cloves garlic, minced (not crucial to include). 1" piece of ginger root, peeled and minced (if you happen to have it). 2 or 3 carrots, sliced. 1 or 2 celery ribs, sliced. 1 tsp salt (more to taste).
sureyouenjoyit.blogspot.com
sure you ENJOY it: fruit salsa
http://sureyouenjoyit.blogspot.com/2012/04/fruit-salsa.html
Sure you ENJOY it. Only what i remember. Tuesday, April 17, 2012. My sister-in-law made her sister's fruit salsa for a Petralia get-together sometime in the '90s, and I think everyone in the family makes a version of it now, because it is so ding dang good. I mean, look at this. Always a hit at parties. I try to choose fruit that isn't over-ripe, so it doesn't turn to mush in the bowl. 1 small papaya or half of a large one (firm, just-ripe). 1 small yellow onion. 3 lemons, juiced. 1 cup cilantro, fresh.
sureyouenjoyit.blogspot.com
sure you ENJOY it: Cornbread, y'all
http://sureyouenjoyit.blogspot.com/2015/01/cornbread-y.html
Sure you ENJOY it. Only what i remember. Wednesday, January 07, 2015. I love making soup, and cornbread goes nicely with soup, so here is cornbread. 1 cup yellow cornmeal. 3 tsp baking powder. A splash of coarse-ground yellow grits. 1/2 cup butter or oil. 1 cup yogurt or buttermilk (or soy/almond milk). 2 eggs, slightly beaten (or 2TBSP flax meal soaked in a little hot water for 10 minutes). Mix the dry ingredients together in a large bowl. It goes really well with soup. Subscribe to: Post Comments (Atom).
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