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BrewBrosHomebrewing at its finest
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Homebrewing at its finest
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BrewBros | brewbros.ca Reviews
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Homebrewing at its finest
Double the batch, double the day? | BrewBros
http://www.brewbros.ca/uncategorized/double-the-batch-double-the-day
Homebrewing – You're gonna love the way we taste. I guarantee it. Raquo; Double the batch, double the day? Double the batch, double the day? The reality is that doubling the recipe size should not result in a brew day being twice as long. However, what we have learned so far is “that which takes time, takes more time for us! 8221; Well it was our first ever double batch (10 G) so maybe that could be revised to “that which takes time, takes more time for us the first time.”. What started out as a Boddingt...
General | BrewBros
http://www.brewbros.ca/category/general
Homebrewing – You're gonna love the way we taste. I guarantee it. We’re back where we started. Today marks the brewday of our 30th batch. And what better way to commemorate the event than to re-brew the first beer we brewed all-grain, on our dual-keg/burner system: the Dogfish Head 60 Minute IPA. We’ve made some alterations from last time, and are using a recipe found in the BYO special clone recipe issue. The first time we brewed this beer we got the recipe from the internet (where else! Now it’s ...
Experiments | BrewBros
http://www.brewbros.ca/category/experiments
Homebrewing – You're gonna love the way we taste. I guarantee it. The Great Pumpkin Experiment. Cask O Lantern Pumpkin Ale safely in its home. It’s been a while since our last update, but that doesn’t mean we haven’t been brewing! Enough of that. What we’re all here for today is to talk about a little experiment I decided to try: brewing a real pumpkin ale. and fermenting it inside a pumpkin. Evening One: The House on Hamburger Hill. P) It took much longer than I had planned, mostly due to separating the...
Our Brewery | BrewBros
http://www.brewbros.ca/category/brewery
Homebrewing – You're gonna love the way we taste. I guarantee it. We’re back where we started. Today marks the brewday of our 30th batch. And what better way to commemorate the event than to re-brew the first beer we brewed all-grain, on our dual-keg/burner system: the Dogfish Head 60 Minute IPA. We’ve made some alterations from last time, and are using a recipe found in the BYO special clone recipe issue. The first time we brewed this beer we got the recipe from the internet (where else! Stainless steel...
The Great Pumpkin Experiment | BrewBros
http://www.brewbros.ca/experiments/the-great-pumpkin-experiment
Homebrewing – You're gonna love the way we taste. I guarantee it. Raquo; Brew Day. Raquo; The Great Pumpkin Experiment. The Great Pumpkin Experiment. Cask O Lantern Pumpkin Ale safely in its home. It’s been a while since our last update, but that doesn’t mean we haven’t been brewing! Enough of that. What we’re all here for today is to talk about a little experiment I decided to try: brewing a real pumpkin ale. and fermenting it inside a pumpkin. Evening One: The House on Hamburger Hill. P) It took much l...
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Brew Bristol | Specialist Beer and Home Brewing Supplies
Specialist Beer and Home Brewing Supplies. 17a St. Nicholas Street, Bristol, BS1 1UA. Flying Dog - HBC-431 Imperial IPA. Flying Dog – HBC-431 Imperial IPA. Flying Dog – HBC-431 Imperial IPA. 330ml 10.2% Deep golden colour. Thick and slick mouth feel. Lots of booze, stone fruit and citrus on the aroma. Flavour is resinous, dank, musty, orange, clove, prunes, citrus. Long lasting. Brew Bristol Medium Malt. EBC 150 Max. 20% Mild dry coffee flavour. Flying Dog - Easy IPA Can. Flying Dog - HBC-431 Imperial IPA.
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BROG
08 June, 2011. Its Hot Out There. Make sure to hydrate. Links to this post. 06 June, 2011. 2011 Vintage Beer Brunch, in pictures. Memphis Taproom's 2011 Vintage Beer Brunch. Watercress, rye, brown butter, dill, chicken skin. Brasserie de la Senne X-Mas Zinnebir 2009. Sour cherry, green apple, cherry smoked brie, strong-ale syrup. Truffled asparagus, burnt grapefruit, bibb, pickled egg vinaigrette. Oud Beersel Oude Geuze Vieille 2005. Wild Maine Blueberry Bread Pudding. T Smisje Calva Reserva 2010. McDuff...
BrewBros
Homebrewing – You're gonna love the way we taste. I guarantee it. I recently acquired a video camera, and decided to test it out filming a brew session! Most of these are late addition hops (4oz @ flameout! So we should get a nice citrusy aroma and flavour without too much bitterness. Well it’s taken a while for us to understand the importance of what makes good beer, good beer. That would be healthy and happy yeast. I’m not sure what it is about yeast and fermentation that appears to...Don’t get a...
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Brew Brothers of Pike's Peak - Independent Together
Brew Brothers of Pike's Peak. In Loving Memory of Nick Brunetti. 2014 Proposed Meeting Dates. A Welcome to New Members. Getting Started with Meetup. Peterson Air Force Base Homebrew Competition 2015. El Paso County Fair Competition. Iron Brewer 2013 Winners & Recipes. Iron Homebrewer – the buddy series. Homebrewer’s Rendezvous (at Salida) – 2013. Iron Homebrewer 2013 – Brewers and Ingredients. Black Forest Fire & Rescue Charity. Salida Campout Event – 2013. March 3, 2015. February 19, 2015. Bring your ho...
Brew Brothers of Pikes Peak | Only the Best in Homebrewing!
Brew Brothers of Pikes Peak. Only the Best in Homebrewing! April 30, 2012. The website for the Brew Brothers of Pike’s Peak has moved. The new website is located at http:/ brewbrosco.com. Brew Brothers of Pikes Peak. Create a free website or blog at WordPress.com.