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Brewerman - | brewerman.com Reviews
<META>
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Craft beer, Homebrewing, Reviews
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1 brewerman
2 by brewer
3 1 comment
4 continue reading
5 deschutes
6 extra special bitter
7 small batch
8 leave a comment
9 filed under gatherings
10 beerfest
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brewerman,by brewer,1 comment,continue reading,deschutes,extra special bitter,small batch,leave a comment,filed under gatherings,beerfest,little woody,bend,filed under homebrewing,tagged with bitter,hops,lagering,pellets,transferred,homebrew,temperature
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Brewerman - | brewerman.com Reviews

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1

English Bitter on the way! - Brewerman

http://www.brewerman.com/2010/07/english-bitter-on-the-way

English Bitter on the way! July 8, 2010. I finally have another beer in process. Last weekend, I brewed up an English Bitter. This one is the first crack at narrowing in on the Deschutes Pub Bitter served here in Bend. It’s so damned tasty, and will be great now that the temperatures are cracking the 90’s here in Central Oregon. I’ll get around to uploading the recipe if I feel it’s worthy. Stoked to have a full keg of Bitter on the way! Leave a Reply Cancel reply. Your email address will not be published.

2

English Bitter Update 1 - Brewerman

http://www.brewerman.com/2010/07/english-bitter-update-1

English Bitter Update 1. July 18, 2010. Just a quick update on the Bitter. Due to the moderate attenuation of the London ESB yeast, we bottomed out out at around 1.025. I transferred to glass, and put into the chill chest at 46 F for a bit of lagering. That clean taste … hats off to the wet t-shirt method. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *.

3

Brewing Tips Archives - Brewerman

http://www.brewerman.com/category/homebrewing/brewing-tips

Hitting your target infusion mash temperature. December 14, 2009. I have encountered several popular approaches homebrewers use to address this issue:. Pre-heat your mash tun with hot water so the mash tun does not suck energy from your strike water. Bring your mash tun to your brew location the night before so the entire mash tun has enough time to come to rest at the ambient temperature of your brew location. Filed Under: Brewing Tips.

4

X Brew - Brew Notes: XIPA1 - Brewerman

http://www.brewerman.com/2010/01/brew-notes-xipa1

X Brew – Brew Notes: XIPA1. January 8, 2010. This was the first brew session with the new equipment, so I thought I would document some of the issues that came up. Here are my brew notes. First run with the 1 gallon immersion “mash tun”. Added 1/4 tsp gypsum to 2 gallons of Bend, OR tap water. Mashed in, and think I hit target 152 degree mash temp deep in the mash, not sure about the top though … 147 with digi. therm. Added DME to hit target grav. Bottling day. Added half a pack of dry yeast … ...Know yo...

5

Information Sources Archives - Brewerman

http://www.brewerman.com/category/information-sources

BeerAdvocate Magazine is here! January 8, 2007. I just received the inaugural issue of BeerAdvocate Magazine. I bought my subscription at the end of April, and I have been patiently waiting ever since for it to show up. All I can say is, finally! I wanted the appropriate setting to see if the web site’s focus on “beer style, culture, and respect” would translate to a print medium … so I put it by the crapper. I’ll skip the details of my analysis. Filed Under: Information Sources.

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restaurantsonthefox.blogspot.com restaurantsonthefox.blogspot.com

Restaurants On The Fox - Batavia, Geneva, and St. Charles, Illinois: June 2008

http://restaurantsonthefox.blogspot.com/2008_06_01_archive.html

Restaurants On The Fox - Batavia, Geneva, and St. Charles, Illinois. An honest review of the restaurants found in and around Illinois' Fox Valley. Restaurant's On The Fox is my spin on which restaurants are serving up some delicious eats and which restaurants need to get out of the kitchen. I hope you enjoy and find this useful the next time you plan to dine in the Fox Valley! Monday, June 30, 2008. The Turf Room Restaurant - North Aurora, Illinois. My latest visit to The Turf Room was Saturday night wit...

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Restaurants On The Fox - Batavia, Geneva, and St. Charles, Illinois: Emmett's Tavern and Brewing Company - West Dundee, Illinois

http://restaurantsonthefox.blogspot.com/2008/07/emmetts-tavern-and-brewing-company-west.html

Restaurants On The Fox - Batavia, Geneva, and St. Charles, Illinois. An honest review of the restaurants found in and around Illinois' Fox Valley. Restaurant's On The Fox is my spin on which restaurants are serving up some delicious eats and which restaurants need to get out of the kitchen. I hope you enjoy and find this useful the next time you plan to dine in the Fox Valley! Friday, July 25, 2008. Emmett's Tavern and Brewing Company - West Dundee, Illinois. Emmett's Tavern and Brewing Company. It was f...

restaurantsonthefox.blogspot.com restaurantsonthefox.blogspot.com

Restaurants On The Fox - Batavia, Geneva, and St. Charles, Illinois: July 2008

http://restaurantsonthefox.blogspot.com/2008_07_01_archive.html

Restaurants On The Fox - Batavia, Geneva, and St. Charles, Illinois. An honest review of the restaurants found in and around Illinois' Fox Valley. Restaurant's On The Fox is my spin on which restaurants are serving up some delicious eats and which restaurants need to get out of the kitchen. I hope you enjoy and find this useful the next time you plan to dine in the Fox Valley! Monday, July 28, 2008. Chef James' Place - Geneva, Illinois. 513 S 3rd Street. Geneva, Illinois 60134. Friday, July 25, 2008.

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Restaurants On The Fox - Batavia, Geneva, and St. Charles, Illinois: Chef James' Place - Geneva, Illinois

http://restaurantsonthefox.blogspot.com/2008/07/chef-james-place-geneva-illinois.html

Restaurants On The Fox - Batavia, Geneva, and St. Charles, Illinois. An honest review of the restaurants found in and around Illinois' Fox Valley. Restaurant's On The Fox is my spin on which restaurants are serving up some delicious eats and which restaurants need to get out of the kitchen. I hope you enjoy and find this useful the next time you plan to dine in the Fox Valley! Monday, July 28, 2008. Chef James' Place - Geneva, Illinois. 513 S 3rd Street. Geneva, Illinois 60134. Recent reviews by Chris H.

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Deschutes Bachelor ESB Clone Recipe – 9/8/2015. October 25, 2015. Bachelor ESB is an american expression of a classic English Bitter, not far removed from its source of inspiration. This Bitter is medium bodied, 5% ABV, and is mildly bittered with american hops grown her in the pacific northwest. It is my ideal session ale. What follows is the first round of brewing, plus take-aways. I will updating this post with a link to the post detailing the round of brewing once that is finished. September 4, 2010.

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