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Gouda For What Ales You

Gouda For What Ales You. A Whole Foodie spreading the good "curd". Sunday, March 8, 2015. 50 SHADES OF GREG. Date of Birth: 02.08.15. Name: 50 Shades of Greg. 11 lbs Belgian Pilsner. 50 lb Dingeman's cara 8. 1 lb Torrified wheat (Golden winter wheat). 175 oz Saaz 60 minutes (1.0 chez, .75 american). 1 oz Hallertau 30 min. 1 lb D-90 candi syrup at flameout. 1 lb D-45 candi syrup at high krausen in primary fermenter. Wyeast 1214 (chimay), 3 packs. Mash in 5 gallons 163 degree water, target 150. AKA "There'...

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Gouda For What Ales You | brewersbiscuits.blogspot.com Reviews

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Gouda For What Ales You. A Whole Foodie spreading the good curd. Sunday, March 8, 2015. 50 SHADES OF GREG. Date of Birth: 02.08.15. Name: 50 Shades of Greg. 11 lbs Belgian Pilsner. 50 lb Dingeman's cara 8. 1 lb Torrified wheat (Golden winter wheat). 175 oz Saaz 60 minutes (1.0 chez, .75 american). 1 oz Hallertau 30 min. 1 lb D-90 candi syrup at flameout. 1 lb D-45 candi syrup at high krausen in primary fermenter. Wyeast 1214 (chimay), 3 packs. Mash in 5 gallons 163 degree water, target 150. AKA There'...

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Gouda For What Ales You | brewersbiscuits.blogspot.com Reviews

https://brewersbiscuits.blogspot.com

Gouda For What Ales You. A Whole Foodie spreading the good "curd". Sunday, March 8, 2015. 50 SHADES OF GREG. Date of Birth: 02.08.15. Name: 50 Shades of Greg. 11 lbs Belgian Pilsner. 50 lb Dingeman's cara 8. 1 lb Torrified wheat (Golden winter wheat). 175 oz Saaz 60 minutes (1.0 chez, .75 american). 1 oz Hallertau 30 min. 1 lb D-90 candi syrup at flameout. 1 lb D-45 candi syrup at high krausen in primary fermenter. Wyeast 1214 (chimay), 3 packs. Mash in 5 gallons 163 degree water, target 150. AKA "There'...

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brewersbiscuits.blogspot.com

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Gouda For What Ales You: September 2013

http://www.brewersbiscuits.blogspot.com/2013_09_01_archive.html

Gouda For What Ales You. A Whole Foodie spreading the good "curd". Thursday, September 26, 2013. Rusty after not brewing all summer.rusty in color because being rusty caused me to add crystal 40l that was slated for my common denominator by accident, giving me a slightly darker "pale" ale. Recipe Type: All Grain. Additional Yeast or Yeast Starter: Nope. Batch Size (Gallons): 5.5. Original Gravity: 1.051. Final Gravity: 1.011. Boiling Time (Minutes): 60. 8 lbs 2-Row Pale Malt. 2 lbs Vienna Malt. Same basi...

2

Gouda For What Ales You: November 2013

http://www.brewersbiscuits.blogspot.com/2013_11_01_archive.html

Gouda For What Ales You. A Whole Foodie spreading the good "curd". Saturday, November 23, 2013. Continuing to take a Half Hearted IPA clone recipe and evolve it into new beers, I added Simcoe hops to the mix as well as some honey directly into the fermenter at high krausen. 8 lbs Briess 2-row. 1 lb Briess Caramel 40l. 1 lb Munich Malt. 1oz Centennial 60 min. 125oz Centennial 20 min. 1oz Centennial 5 min. 1 oz Simcoe 2 min. Dry hop 1oz Centennial, 1oz Simcoe, .5oz Cascade (7-10 days). Target OG 1.048 ...

3

Gouda For What Ales You: March 2015

http://www.brewersbiscuits.blogspot.com/2015_03_01_archive.html

Gouda For What Ales You. A Whole Foodie spreading the good "curd". Sunday, March 8, 2015. 50 SHADES OF GREG. Date of Birth: 02.08.15. Name: 50 Shades of Greg. 11 lbs Belgian Pilsner. 50 lb Dingeman's cara 8. 1 lb Torrified wheat (Golden winter wheat). 175 oz Saaz 60 minutes (1.0 chez, .75 american). 1 oz Hallertau 30 min. 1 lb D-90 candi syrup at flameout. 1 lb D-45 candi syrup at high krausen in primary fermenter. Wyeast 1214 (chimay), 3 packs. Mash in 5 gallons 163 degree water, target 150. There was a...

4

Gouda For What Ales You: July 2013

http://www.brewersbiscuits.blogspot.com/2013_07_01_archive.html

Gouda For What Ales You. A Whole Foodie spreading the good "curd". Monday, July 1, 2013. This cheese pairs wonderfully with a fruity, effervescent, Saison like Great Divide's Colette or Surly's. Gouda For What Ales You. Subscribe to: Posts (Atom). Live as if you were to die tomorrow, learn as if you were to live forever-Oh, and visit every Whole Foods in the world. Gouda For What Ales You. Avid homebrewer, cheesemonger, wholefoodie, snowboarder, dad and animal lover. View my complete profile.

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Gouda For What Ales You: Biere De Mars

http://www.brewersbiscuits.blogspot.com/2014/03/biere-de-mars.html

Gouda For What Ales You. A Whole Foodie spreading the good "curd". Wednesday, March 26, 2014. That's my Irish Red on the right. 5 lbs Franco Belges Pilsner Malt. 5 lbs Franco Belges Vienne Malt. 4 oz Franco Belges Kiln Coffee Malt. 125oz French Strisslespalt 60 min. 75oz French Strisslespalt 5 min. Wyeast (the beast) #3711 French Saison. Mash in 4.25 gallons (3.25 Vermont well water) 166 degree water, target 153. Mash out .50 gallons 180 degree water. Target OG 1.056 Actual OG 1.056. In contrast to Germa...

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Cheese | Straight Outta Comte

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Sequatchie Cove Dancing Fern: An American Reblochon. May 17, 2013. Sequatchie Cove Farm is situated 35 miles outside of Chattanooga, Tennessee surrounded by pristine Tennessee wilderness. That’s not even the best thing about them. There is a very serious commitment to sustainable land use, animal welfare, and posterity at Sequatchie … Continue reading →. St james cheese company. Pt Reyes Original Blue, Pt. Reyes Bay Blue. February 28, 2013. Pt Reyes Cheese Company. Marcel Petite 24 month Comté. Counter c...

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new orleans | Straight Outta Comte

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Tag Archives: new orleans. Sequatchie Cove Dancing Fern: An American Reblochon. May 17, 2013. Sequatchie Cove Farm is situated 35 miles outside of Chattanooga, Tennessee surrounded by pristine Tennessee wilderness. That’s not even the best thing about them. There is a very serious commitment to sustainable land use, animal welfare, and posterity at Sequatchie … Continue reading →. St james cheese company. Marcel Petite 24 month Comté. February 14, 2013. St james cheese company. 12 beers of the apocalypse.

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Epic Ales Presents, Desert Ale and Hip Hoppy Party Time!!! Ale | Straight Outta Comte

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Pt Reyes Original Blue, Pt. Reyes Bay Blue. Sequatchie Cove Dancing Fern: An American Reblochon →. Epic Ales Presents, Desert Ale and Hip Hoppy Party Time! March 8, 2013. And I quote…. That is what I wrote, but never published this past August. The draft for my write up of this beer just got lost in the shuffle. The specific bottle I had was from the first batch Epic Ales. And then there is this beer:. Hip Hoppy Party Time! Was pretty good. I’m not sure what happened here. This entry was posted in Beer.

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2012 ACS Winners | Straight Outta Comte

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Tag Archives: 2012 ACS Winners. Sequatchie Cove Dancing Fern: An American Reblochon. May 17, 2013. Sequatchie Cove Farm is situated 35 miles outside of Chattanooga, Tennessee surrounded by pristine Tennessee wilderness. That’s not even the best thing about them. There is a very serious commitment to sustainable land use, animal welfare, and posterity at Sequatchie … Continue reading →. St james cheese company. 12 beers of the apocalypse. Beecher's Handmade Cheese. Hair of the Dog Brewery.

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Reblochon substitutes | Straight Outta Comte

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Tag Archives: Reblochon substitutes. Sequatchie Cove Dancing Fern: An American Reblochon. May 17, 2013. Sequatchie Cove Farm is situated 35 miles outside of Chattanooga, Tennessee surrounded by pristine Tennessee wilderness. That’s not even the best thing about them. There is a very serious commitment to sustainable land use, animal welfare, and posterity at Sequatchie … Continue reading →. St james cheese company. 12 beers of the apocalypse. Beecher's Handmade Cheese. Hair of the Dog Brewery.

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Dancing Fern | Straight Outta Comte

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Tag Archives: Dancing Fern. Sequatchie Cove Dancing Fern: An American Reblochon. May 17, 2013. Sequatchie Cove Farm is situated 35 miles outside of Chattanooga, Tennessee surrounded by pristine Tennessee wilderness. That’s not even the best thing about them. There is a very serious commitment to sustainable land use, animal welfare, and posterity at Sequatchie … Continue reading →. St james cheese company. 12 beers of the apocalypse. Beecher's Handmade Cheese. Hair of the Dog Brewery. I Think About Beer.

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Raw milk | Straight Outta Comte

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Tag Archives: Raw milk. Sequatchie Cove Dancing Fern: An American Reblochon. May 17, 2013. Sequatchie Cove Farm is situated 35 miles outside of Chattanooga, Tennessee surrounded by pristine Tennessee wilderness. That’s not even the best thing about them. There is a very serious commitment to sustainable land use, animal welfare, and posterity at Sequatchie … Continue reading →. St james cheese company. 12 beers of the apocalypse. Beecher's Handmade Cheese. Hair of the Dog Brewery. St james cheese company.

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Straight Outta Comte | Page 2

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Newer posts →. August 19, 2012. Although simply described on the front of the bottle as a “dark ale” (the back of the bottle, much like many other Russian River. Beers, has some long-winded story about the beer which is interesting but ultimately tells you nothing about the beer itself), I do not know what Salvation. Really is. Belgian? Sorry, Russian River fanboys, Salvation is altogether forgettable and in no way brought me deliverance from the power of sin. Oly and Russel’s 6 Year Rye. August 13, 2012.

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Tennessee | Straight Outta Comte

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Sequatchie Cove Dancing Fern: An American Reblochon. May 17, 2013. Sequatchie Cove Farm is situated 35 miles outside of Chattanooga, Tennessee surrounded by pristine Tennessee wilderness. That’s not even the best thing about them. There is a very serious commitment to sustainable land use, animal welfare, and posterity at Sequatchie … Continue reading →. St james cheese company. 12 beers of the apocalypse. Beecher's Handmade Cheese. Hair of the Dog Brewery. St james cheese company. Follow Blog via Email.

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American Reblochon | Straight Outta Comte

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Tag Archives: American Reblochon. Sequatchie Cove Dancing Fern: An American Reblochon. May 17, 2013. Sequatchie Cove Farm is situated 35 miles outside of Chattanooga, Tennessee surrounded by pristine Tennessee wilderness. That’s not even the best thing about them. There is a very serious commitment to sustainable land use, animal welfare, and posterity at Sequatchie … Continue reading →. St james cheese company. 12 beers of the apocalypse. Beecher's Handmade Cheese. Hair of the Dog Brewery.

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Gouda For What Ales You

Gouda For What Ales You. A Whole Foodie spreading the good "curd". Sunday, March 8, 2015. 50 SHADES OF GREG. Date of Birth: 02.08.15. Name: 50 Shades of Greg. 11 lbs Belgian Pilsner. 50 lb Dingeman's cara 8. 1 lb Torrified wheat (Golden winter wheat). 175 oz Saaz 60 minutes (1.0 chez, .75 american). 1 oz Hallertau 30 min. 1 lb D-90 candi syrup at flameout. 1 lb D-45 candi syrup at high krausen in primary fermenter. Wyeast 1214 (chimay), 3 packs. Mash in 5 gallons 163 degree water, target 150. AKA "There'...

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