penrosepicobrewery.blogspot.com
Penrose Picobrewery: Sack Mead
http://penrosepicobrewery.blogspot.com/2014/10/sack-mead.html
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy. Thursday, October 9, 2014. 15 pounds of Creve Couere Honey. 2 packets of Red Star Montrachet Yeast. Subscribe to: Post Comments (Atom). 3rd 2008 Dayton Beerfest. 2nd 2007 River City Roundup. 1st 2008 Mountain Brewer Open. 3rd 2008 River City Roundup. HM 2011 Homebrew at the W.E.B. 2nd 2008 Green Mountain. 2nd 2008 Mountain Brewer Open. 2nd BOS 2011 HHHC. 2nd BOS 2008 DMC.
penrosepicobrewery.blogspot.com
Penrose Picobrewery: September 2014
http://penrosepicobrewery.blogspot.com/2014_09_01_archive.html
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy. Wednesday, September 24, 2014. Did a week day brew, a 5 gallon batch of Pumpkin Ale. Monday night, I toasted one pound of Golden Promise and 3 15 ounce cans of pureed pumpkin. Tuesday night brewed. 10 pounds of Golden Promise. 1 pound of Carastan. 1 pound of Toasted malt. 45 ounces of toasted pumpkin puree. Mashed at 157 for 75 minutes. Boiled for one hour. 2nd 2008 Bre...
blackheartbrewery.com
Black Heart Brewery
http://www.blackheartbrewery.com/sale
Black Heart Brewery Going Out of Business Sale. Black Heart Brewery is currently out of business and we are looking to sell our brewing equipment. This includes everything from our automated brew system to kegs, adapters, and glassware. Listed below are the majority of items for sale and an approximate price we paid for the parts/materials. Please contact Brett at Brett@blackheartbrewery.com. Or 237-4159 with any offers or to set up a time to see any of the systems. Check out our YouTube. Small fridge in...
penrosepicobrewery.blogspot.com
Penrose Picobrewery: I'm back brewing!
http://penrosepicobrewery.blogspot.com/2015/06/im-back-brewing.html
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy. Wednesday, June 3, 2015. Started out with a cider,. 5 gallons of Shop&Save Apple Juice. 1 pound Brown sugar (light). Looking forward to cider on tap again! On tap now, dry and inviting! Subscribe to: Post Comments (Atom). 3rd 2008 Dayton Beerfest. 2nd 2007 River City Roundup. 1st 2008 Mountain Brewer Open. 3rd 2008 River City Roundup. 2nd 2008 Green Mountain.
penrosepicobrewery.blogspot.com
Penrose Picobrewery: American Ale
http://penrosepicobrewery.blogspot.com/2015/07/american-ale.html
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy. Friday, July 3, 2015. In honor of the Fourth. 18 pounds of Maris Otter. 1 pound of Carastan. Mashing at 150 for 90 minutes. Subscribe to: Post Comments (Atom). 3rd 2008 Dayton Beerfest. 2nd 2007 River City Roundup. 1st 2008 Mountain Brewer Open. 3rd 2008 River City Roundup. HM 2011 Homebrew at the W.E.B. 2nd 2008 Green Mountain. 2nd 2008 Mountain Brewer Open.
penrosepicobrewery.blogspot.com
Penrose Picobrewery: Cyser
http://penrosepicobrewery.blogspot.com/2014/10/cyser.html
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy. Thursday, October 16, 2014. Started it tonight,. 7 pounds of honey. 3 gallons of apple juice. Might increase this to a 5 gallon batch.Converted this to a 5 gallon batch on 10/17. Subscribe to: Post Comments (Atom). 3rd 2008 Dayton Beerfest. 2nd 2007 River City Roundup. 1st 2008 Mountain Brewer Open. 3rd 2008 River City Roundup. HM 2011 Homebrew at the W.E.B.
penrosepicobrewery.blogspot.com
Penrose Picobrewery: Gooseberry Mead
http://penrosepicobrewery.blogspot.com/2014/10/gooseberry-mead.html
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy. Thursday, October 9, 2014. 12 pounds of honey (Creve Couere). 2 packs of 71B-1122. Subscribe to: Post Comments (Atom). 3rd 2008 Dayton Beerfest. 2nd 2007 River City Roundup. 1st 2008 Mountain Brewer Open. 3rd 2008 River City Roundup. HM 2011 Homebrew at the W.E.B. 2nd 2008 Green Mountain. 2nd 2008 Mountain Brewer Open. 1st Dark Ale Catagory 2010 Microfest.
penrosepicobrewery.blogspot.com
Penrose Picobrewery: July 2015
http://penrosepicobrewery.blogspot.com/2015_07_01_archive.html
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy. Friday, July 3, 2015. In honor of the Fourth. 18 pounds of Maris Otter. 1 pound of Carastan. Mashing at 150 for 90 minutes. 14 pounds of Maris Otter. 7 pounds 135L crystal. 2 ounces EKG 60. 1 ounce EKG at 15. 5 gallons on S-04. 5 gallons on Wyeast 1968. Will dry hop both in keg with 1 ounce of EKG. Subscribe to: Posts (Atom). 3rd 2008 Dayton Beerfest. 2nd BOS 2011 HHHC.
penrosepicobrewery.blogspot.com
Penrose Picobrewery: Irish Stout!
http://penrosepicobrewery.blogspot.com/2014/09/irish-stout.html
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy. Sunday, September 14, 2014. 18 pounds of English Pale (Maris Otter and Golden Promise). 2 pounds roasted barley. 2 1/4 pounds rolled barley. 2 ounces Chinook for 60. Fermenting on Chico Yeast at 68 degrees. Subscribe to: Post Comments (Atom). 3rd 2008 Dayton Beerfest. 2nd 2007 River City Roundup. 1st 2008 Mountain Brewer Open. 3rd 2008 River City Roundup.