cocinadooglas.blogspot.com
...la cocina dooglas...: February 2010
http://cocinadooglas.blogspot.com/2010_02_01_archive.html
Sharing the glory of food-. I am currently sharing food pictures from Belize and travels in Latin America. i hope you enjoy! Oh yeah. i like beer too! Tuesday, February 9, 2010. Brews of Our Lives. For anyone who has enjoyed some of my beer blogs, I have also begun contributing to the new blog, "Brews of Our Lives" started by artist and good friend, Kevin. Check it out here. Links to this post. Saturday, February 6, 2010. The 'Rents Winter Heat Hot Sauce. Blend all peppers together. Links to this post.
cocinadooglas.blogspot.com
...la cocina dooglas...: March 2008
http://cocinadooglas.blogspot.com/2008_03_01_archive.html
Sharing the glory of food-. I am currently sharing food pictures from Belize and travels in Latin America. i hope you enjoy! Oh yeah. i like beer too! Wednesday, March 19, 2008. Healing in the Kitchen. Check out the article here. More importantly - keep cooking! Links to this post. Subscribe to: Posts (Atom). Click on a pic for an up-close look at what's going on here. Email me if you want to try a recipe. Find Local Sources for Your Food! Check out Local Harvest. Recycling services - recycle everything!
cocinadooglas.blogspot.com
...la cocina dooglas...: Belizean Food Adventures
http://cocinadooglas.blogspot.com/2011/06/dragon-fruit-banana-smoothie-from-earth.html
Sharing the glory of food-. I am currently sharing food pictures from Belize and travels in Latin America. i hope you enjoy! Oh yeah. i like beer too! Monday, June 6, 2011. Be sure to check back for continued updates and new pictures of the varied food experiences that I encounter in the Toledo District of Belize and beyond! Dragon Fruit and Banana Smoothie. From Earth Runnin's Cafe and Bukut Bar, Punta Gorda, Belize. Belikin Stout - the National Beer of Belize and 6.8% abv. Yes this sounds nice! French ...
cocinadooglas.blogspot.com
...la cocina dooglas...: More Food from Punta Gorda, Belize
http://cocinadooglas.blogspot.com/2011/06/more-food-from-punta-gorda-belize.html
Sharing the glory of food-. I am currently sharing food pictures from Belize and travels in Latin America. i hope you enjoy! Oh yeah. i like beer too! Sunday, June 19, 2011. More Food from Punta Gorda, Belize. Here are some more shots of my food experiences in Belize. If you're enjoying the pictures and the evolving descriptions, keep checking back, as I'll be uploading more as the days go by. This is Giovanni Foster, owner and chef at Earth Runnin's in PG. Man, this was good! A Purple House Creation!
cocinadooglas.blogspot.com
...la cocina dooglas...: September 2009
http://cocinadooglas.blogspot.com/2009_09_01_archive.html
Sharing the glory of food-. I am currently sharing food pictures from Belize and travels in Latin America. i hope you enjoy! Oh yeah. i like beer too! Saturday, September 26, 2009. Sweet and Sour Stirfry. 2 small yellow onions. Garlic to your taste (I like to use a lot). 1/2 cup chopped pineapple. 6-8 oz pineapple juice. 1/4 cup chopped fresh cilantro. 1 tbsp red chili flakes. Links to this post. Subscribe to: Posts (Atom). Click on a pic for an up-close look at what's going on here. In Pottstown, PA.
cocinadooglas.blogspot.com
...la cocina dooglas...: Fish Head Stew in Belize!
http://cocinadooglas.blogspot.com/2011/06/fish-head-stew-in-belize.html
Sharing the glory of food-. I am currently sharing food pictures from Belize and travels in Latin America. i hope you enjoy! Oh yeah. i like beer too! Monday, June 13, 2011. Fish Head Stew in Belize! The head of a Goliath Grouper, or Jew Fish:. The centerpiece of Earth Runnin's Fish Head Stew. First, the fish head gets machete-chopped into large pieces -. Notice the good amount of meat that comes with the head. After the fish head is chopped up and cleaned in a hot water bath, the. And the flavors mingle.
recycledminds.com
..:recycled minds:..: Picture Show
http://www.recycledminds.com/p/picture-show.html
Views from the ANThill. Welcome to the Recycled Minds Picture Show! Here you can find each of our First Friday Picture Shows as well as some pictures from us, and some pictures from you. Politics, art, critique, laughs and more! Peruse the pictures and enjoy the show! We'll give credit when it's due, please do the same. Enjoy! Want to see your work featured on the Picture Show? Drop Kevin an email. Art with a Conscience. By Cassandra Tondro. November 2013. 2o Miles Around Shoholoa, Part II. The May 2012 ...
bentspine.blogspot.com
The Bent Spine: December 2010
http://bentspine.blogspot.com/2010_12_01_archive.html
Misunderused Books and Movies. Tuesday, December 28, 2010. Nice Jacket: The Ginger Man. Dell's second Laurel printing from March 1974 of J.P. Donleavy's 1955 novel. The Ginger Man -. I like to call this one Still Life with Debauchery. The cover below, from Oympia Press, is a mid-century abstraction of the shattered nerves of the novel's namesake drunk. Berkeley went with psychedelic sex for their cover. I think the ginger man looks best in tweed. Here's an interview with J.P. Donleavy. His name was Petar...
cocinadooglas.blogspot.com
...la cocina dooglas...: Cashew Roasting with Gomier in Belize
http://cocinadooglas.blogspot.com/2011/07/cashew-roasting-with-gomier.html
Sharing the glory of food-. I am currently sharing food pictures from Belize and travels in Latin America. i hope you enjoy! Oh yeah. i like beer too! Friday, July 1, 2011. Cashew Roasting with Gomier in Belize. With such an abundance of food-producing plants here in the Toledo district, there is always a new food experience to be had. Gomier is an old friend from previous visits, and the proprietor and chef at his small restaurant by the sea ( here's a nice piece about him from the Esperanza Project.
cocinadooglas.blogspot.com
...la cocina dooglas...: April 2008
http://cocinadooglas.blogspot.com/2008_04_01_archive.html
Sharing the glory of food-. I am currently sharing food pictures from Belize and travels in Latin America. i hope you enjoy! Oh yeah. i like beer too! Monday, April 28, 2008. Vegetarian Sweet Potato Shepherd's Pie. It sure has been a while, and while I have not been posting, it doesn't mean that I haven't been cooking. The fact of the matter is - these blogs take up a good portion of time, and at times, certain things take priority over sharing my food creations. 1 block of tofu cubed small. Start by sau...