brianneswhole30.blogspot.com

My Whole30 Journey

Monday, February 23, 2015. Raw Chocolate Ganache Pie. Someone shared a link to the recipe of Kelly Brozyna's Chocolate Pie Graham Cracker Crust from NomNomPaleo's website. On a friend's facebook page right before Valentine's Day and I knew I had to try it out. We made it that weekend and fell in love! The pie has a ganache type consistency and is super rich, dark, and creamy. It is made with 100% compliant Whole30 ingredients, but it is NOT Whole30 approved- it is most definitely a dessert! Pour filling ...

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Monday, February 23, 2015. Raw Chocolate Ganache Pie. Someone shared a link to the recipe of Kelly Brozyna's Chocolate Pie Graham Cracker Crust from NomNomPaleo's website. On a friend's facebook page right before Valentine's Day and I knew I had to try it out. We made it that weekend and fell in love! The pie has a ganache type consistency and is super rich, dark, and creamy. It is made with 100% compliant Whole30 ingredients, but it is NOT Whole30 approved- it is most definitely a dessert! Pour filling ...

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My Whole30 Journey | brianneswhole30.blogspot.com Reviews

https://brianneswhole30.blogspot.com

Monday, February 23, 2015. Raw Chocolate Ganache Pie. Someone shared a link to the recipe of Kelly Brozyna's Chocolate Pie Graham Cracker Crust from NomNomPaleo's website. On a friend's facebook page right before Valentine's Day and I knew I had to try it out. We made it that weekend and fell in love! The pie has a ganache type consistency and is super rich, dark, and creamy. It is made with 100% compliant Whole30 ingredients, but it is NOT Whole30 approved- it is most definitely a dessert! Pour filling ...

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brianneswhole30.blogspot.com

1

My Whole30 Journey: Sweet Potato Hashbrowns

http://brianneswhole30.blogspot.com/2014/10/sweet-potato-hasbrowns.html

Tuesday, October 28, 2014. Sweet potato hashbrowns topped with a fried egg is my go-to and favorite Whole30 breakfast. And they are as easy as 1, 2, 3! If you could only buy one new tool for your kitchen during your Whole30, I would recommend buying a Salad Shooter. They are not too pricy and it slices and grates, giving the perfect shreds for hashbrowns. Here are the guidelines to making crispy delicious sweet potato hashbrowns. Peel sweet potatoes, removing all outside skin. Salt and pepper to taste.

2

My Whole30 Journey: Day 6

http://brianneswhole30.blogspot.com/2014/05/day-6.html

Friday, May 23, 2014. Breakfast today was a hard boiled "smooshed" egg (that's what we called them growing up) with ghee, salt, and pepper, prosciutto, half a grapefruit, and spiked monkey salad. I actually didn't eat the prosciutto. I took one bite and spit it out. I don't think I can do the not raw but raw meat thing. So I came home and baked them up in the oven like bacon and BAM! It now tastes like bacon! Much better texture. I am excited to use them in breakfast tomorrow. It was all really good!

3

My Whole30 Journey: June 2014

http://brianneswhole30.blogspot.com/2014_06_01_archive.html

Wednesday, June 18, 2014. Day 31 = weigh in day. I lost 12 pounds and 1/2-2 inches just about everywhere. Dustin lost 14 pounds and a few inches too. Seriously the easiest 12 pounds I've lost. Never counted calories, points, portions, just ate when we were hungry and ate real whole delicious food. I'm already looking forward to our next round and implementing a lot more exercise in. Labels: Life after Whole30. Monday, June 16, 2014. It's day 30. The. Dinner was crab cakes with smoked paprika mayo, roaste...

4

My Whole30 Journey: October 2014

http://brianneswhole30.blogspot.com/2014_10_01_archive.html

Tuesday, October 28, 2014. Sweet potato hashbrowns topped with a fried egg is my go-to and favorite Whole30 breakfast. And they are as easy as 1, 2, 3! If you could only buy one new tool for your kitchen during your Whole30, I would recommend buying a Salad Shooter. They are not too pricy and it slices and grates, giving the perfect shreds for hashbrowns. Here are the guidelines to making crispy delicious sweet potato hashbrowns. Peel sweet potatoes, removing all outside skin. Salt and pepper to taste.

5

My Whole30 Journey: Round 2 wrap up

http://brianneswhole30.blogspot.com/2014/11/round-2-wrap-up.html

Monday, November 24, 2014. Round 2 wrap up. I have been TERRIBLE posting about Round 2. Apologies for that. We will be back on a HARD CORE Whole30 bandwagon starting in January. We'd start sooner, especially considering that it's basically doctor's orders for my newly discovered Hashimoto's and hypoglycemia. But it would be just too hard during the next month between Thanksgiving, Christmas dinner parties EVERY week, and then Christmas. So January it is. Labels: Life after Whole30. What I'm talking about.

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The Good Life: July 2014

http://dustinandbrianne.blogspot.com/2014_07_01_archive.html

Thursday, July 31, 2014. Breaking up with Portland. Fun fact (you should let other people tell you they're fun- Pitch Perfect): This is the longest we've ever lived anywhere in our married lives. It's true. We love Oregon and we love the friendships we have made out here. It will always be our 2nd home and we plan on coming back to visit often. But. I'm hoping this next month we'll have some firm decisions made and can move forward with life. It's kind of a scary move going into the unknown, but I kn...

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Monday, February 23, 2015. Raw Chocolate Ganache Pie. Someone shared a link to the recipe of Kelly Brozyna's Chocolate Pie Graham Cracker Crust from NomNomPaleo's website. On a friend's facebook page right before Valentine's Day and I knew I had to try it out. We made it that weekend and fell in love! The pie has a ganache type consistency and is super rich, dark, and creamy. It is made with 100% compliant Whole30 ingredients, but it is NOT Whole30 approved- it is most definitely a dessert! Pour filling ...

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